| Literature DB >> 28694926 |
Mirabella Zhao1, Donghua Liao1, Jingbo Zhao1.
Abstract
The disorders of gastrointestinal (GI) tract including intestine and colon are common in the patients with diabetes mellitus (DM). DM induced intestinal and colonic structural and biomechanical remodeling in animals and humans. The remodeling is closely related to motor-sensory abnormalities of the intestine and colon which are associated with the symptoms frequently encountered in patients with DM such as diarrhea and constipation. In this review, firstly we review DM-induced histomorphological and biomechanical remodeling of intestine and colon. Secondly we review motor-sensory dysfunction and how they relate to intestinal and colonic abnormalities. Finally the clinical consequences of DM-induced changes in the intestine and colon including diarrhea, constipation, gut microbiota change and colon cancer are discussed. The final goal is to increase the understanding of DM-induced changes in the gut and the subsequent clinical consequences in order to provide the clinicians with a better understanding of the GI disorders in diabetic patients and facilitates treatments tailored to these patients.Entities:
Keywords: Biomechanics; Colon; Diabetes; Gut microbiota; Intestine; Motor-sensory; Symptoms
Year: 2017 PMID: 28694926 PMCID: PMC5483424 DOI: 10.4239/wjd.v8.i6.249
Source DB: PubMed Journal: World J Diabetes ISSN: 1948-9358
Biomechanical properties of normal small intestine and colon
| Intestine | Tension-strain or stress-strain curves show an exponential behavior[ |
| The stiffness differs between the duodenal, jejunal and ileal segments[ | |
| All segments are stiffest in longitudinal direction[ | |
| The opening angle and residual strain shows a large axial variation[ | |
| The serosal residual strains are tensile and the mucosal residual strains are compressive[ | |
| The residual strains in longitudinal direction are smaller than those in circumferential direction[ | |
| The opening angle changes over time for all the small intestine segments. The viscoelastic constant of the rat small intestine is fairly homogenous along its length[ | |
| The collagen in submucosa layer is important for the passive biomechanical properties[ | |
| The villi are important for the biomechanical properties of the small intestine in circumferential direction[ | |
| Colon | The rat colon has a tensile strength of around 50 g/mm2 and increases in strength from proximal to distal[ |
| Quasi-static P-V curves in colon are approximated to a power exponential function and revealed hysteresis, indicative of viscoelasticity[ | |
| The opening angle vary along the rat colon with the highest values in the beginning of the proximal colon[ | |
| The stress-strain curves are exponential. All segments were stiffer in longitudinal direction than in the circumferential direction[ | |
| In human sigmoid colon, the spatial distributions of the biomechanical parameters are non-homogeneous. The circumferential length, strain, pressure and wall stress increase as a function of bag volume[ | |
| The wall stiffness of human sigmoid colon is reduced in response to butylscopolamine[ | |
| The phasic and tonic responses to the meal in two colonic regions of human are quantitatively different but qualitatively similar[ | |
| Smooth muscle cells in the gastrointestinal tract are constantly being deformed due to forces generated by the muscle cells themselves or by the surroundings[ | |
| A mechanical creep behavior in the isolated rat colon smooth muscle cells could be described by a viscoelastic solid model[ |
Figure 1Duodenal remodeling in STZ-induced diabetic rats. A: The micro-photographs showed the normal (left) and 4 wk diabetic (right) duodenal histological sections. It clearly demonstrated that the muscle and submucosa layers in the diabetic duodenum became much thicker than in the normal duodenum. The bar is 100 μm; B: The circumferential stress-strain relations; C: The longitudinal stress-strain relations. The stress-strain curves in both directions (B and C) shifted to the left during experimental diabetes indicating the duodenal wall became stiffer during the development of diabetes; D: The mean reduced relaxation function curves in the time period of 600 s. The curves appear in the order of largest-to-smallest G (t) as W4, W1, 4d and N. The stress relaxation of duodenum decreased with the development of experimental diabetes. N: Normal control; 4d: 4 d of diabetes; W1: 1 wk of diabetes; W4: 4 wk of diabetes; W8: 8 wk of diabetes.
Figure 2Colonic remodeling in STZ-induced diabetic rats. The top-left figure showed the no-load tissue rings of colon from control (left) and 8W streptozotocin-induced diabetic rats (right). It clearly demonstrated that the wall thickness increased in the diabetic colon. The low-left figure showed micro-photographs of the control (left) and 8 wk diabetic (right) colonic histological sections. It clearly demonstrated that the mucosa and muscle layers in the diabetic colon became much thicker than in the normal colon. The bar is 100 μm. The right figures showed the relation between circumferential (top) and longitudinal (bottom) stress and strain. Both in the circumferential and the longitudinal directions, the stress-strain curves shifted to the left in the 8W diabetic groups compared to those in the control group. Thus, the colon wall stiffness increased in both directions during the development of diabetes. Control: Normal control; 8W DM: 8 wk of diabetes.
Diabetes mellitus-induced histomorphological changes of intestine and colon
| Mucosa | Increased thickness[ | Increased thickness[ |
| Submucosa | Increased thickness[ | Increased thickness[ |
| Muscle | Increased thickness[ | Increased thickness[ |
| Wall as a whole | Increased thickness[ | Increased thickness[ |
| Nerve and ICC | Nuroaxonal dystrophy[ | Impairment of nitrergic enteric neurons[ |
AGE: Advanced glycation end of product; RAGE: Advanced glycation end of product receptor; ICC: Interstitial cells of Cajal.
Figure 3Jejunal contractility in response to flow and ramp distension in type 2 diabetic GK rats after carbachol stimulation. Top figures showed the pressure (A) and circumferential stress (B) at the contraction threshold during ramp distensions. The pressure and stress thresholds were significantly decreased in GK group but not in Normal group after carbachol application (compared with without carbachol application, bP < 0.01). Furthermore, the pressure and stress thresholds were significantly smaller in the GK group than in Normal group after carbachol stimulation (compared with Normal group, cP < 0.05; dP < 0.01). Middle figures showed the maximum contraction pressure (C) and stress (D) during basic contraction. After carbachol application, the maximum contraction pressure and stress significantly increased both for Normal and GK groups (compared with without carbachol application bP < 0.01). Bottom figures showed the maximum contraction pressure (E) and stress (F) in the flow-induced contraction after carbachol application. Compared to the Normal group, the maximum contraction pressure and stress were significantly bigger at outlet pressure levels of 0 and 2.5 cmH2O in the GK group (cP < 0.05, dP < 0.01).
Diabetes mellitus-induced motor and sensory changes of intestine and colon
| Motor | Transit time ↑↓[ | Transit time ↑[ |
| Sensory | Sensitivity of human duodenum to the combination of mechanical, thermal and electrical stimulations ↓[ | Sensitivity of rat colon to the mechanical stimulation ↑[ |
DM: Diabetes mellitus.
Figure 4The diagram shows the diabetes mellitus-induced intestinal and colonic changes and clinical consequences. CNS: Central nerve system; PNS: Peripheral nerve system; ENS: Enteric nervous system; GM: Gut microbiota.