| Literature DB >> 28660193 |
Elena Zocchi1, Raquel Hontecillas2,3, Andrew Leber2, Alexandra Einerhand2, Adria Carbo2, Santina Bruzzone1, Nuria Tubau-Juni3, Noah Philipson2, Victoria Zoccoli-Rodriguez2, Laura Sturla1, Josep Bassaganya-Riera2,3.
Abstract
Abscisic acid is naturally present in fruits and vegetables, and it plays an important role in managing glucose homeostasis in humans. According to the latest U.S. dietary survey, about 92% of the population might have a deficient intake of ABA due to their deficient intake of fruits and vegetables. This review summarizes the in vitro, preclinical, mechanistic, and human translational findings obtained over the past 15 years in the study of the role of ABA in glycemic control. In 2007, dietary ABA was first reported to ameliorate glucose tolerance and obesity-related inflammation in mice. The most recent findings regarding the topic of ABA and its proposed receptor lanthionine synthetase C-like 2 in glycemic control and their interplay with insulin and glucagon-like peptide-1 suggest a major role for ABA in the physiological response to a glucose load in humans. Moreover, emerging evidence suggests that the ABA response might be dysfunctional in diabetic subjects. Follow on intervention studies in healthy individuals show that low-dose dietary ABA administration exerts a beneficial effect on the glycemia and insulinemia profiles after oral glucose load. These recent findings showing benefits in humans, together with extensive efficacy data in mouse models of diabetes and inflammatory disease, suggest the need for reference ABA values and its possible exploitation of the glycemia-lowering effects of ABA for preventative purposes. Larger clinical studies on healthy, prediabetic, and diabetic subjects are needed to determine whether addressing the widespread dietary ABA deficiency improves glucose control in humans.Entities:
Keywords: abscisic acid; diabetes; lanthionine synthetase C-like 2; metabolic syndrome; prediabetes
Year: 2017 PMID: 28660193 PMCID: PMC5468461 DOI: 10.3389/fnut.2017.00024
Source DB: PubMed Journal: Front Nutr ISSN: 2296-861X
Figure 1ABA signaling in human granulocytes. The interaction of ABA with a G-protein-coupled plasmamembrane receptor triggers: (i) activation of phospholipase C (PLC), overproduction of inositol triphosphate (IP3), and stimulation of a PKC-dependent adenylate cyclase (AC); (ii) activation of AC, overproduction of cAMP, protein kinase A (PKA)-mediated stimulation of ADP-ribosyl cyclase, and increase of [cADPR]. Downstream of cyclic ADP-ribose (cADPR), two mechanisms (dotted lines) might cooperate to induce the observed increase of the [Ca2+]: extracellular Ca2+ influx through store-operated Ca2+ entry (a), or, direct gating of a plasmamembrane Ca2+ channel by cADPR (b). Site-specific inhibitors of the ABA-signaling pathway are indicated in red. PTX, pertussis toxin; U73122, PLC inhibitor; xestospongin, IP3-specific Ca2+-channel blocker; I-PKA and I-PKC, PKA- and PKC-specific myristoylated (peptide inhibitors); 8-Br-cADPR, specific cADPR antagonist; Ry, Ryanodine (cADPR-specific Ca2+-channel blocker). The increased [Ca2+] levels stimulate functional responses: phagocytosis, release of ROS and NO, chemokinesis, and chemotaxis to ABA.
Concentration of ABA in various foodstuffs.
| Concentration of ABA in various fruits and vegetables | ||
|---|---|---|
| Food category | ABA level (mg/kg) | Reference |
| Fruits*—average total | 0.62 | |
| Apple | 0.30 | ( |
| Apricot | 0.32 | ( |
| Avocado | 2.0 | ( |
| Banana | 0.22 | ( |
| Bilberry | 0.4 | ( |
| Citrus | 1.25 | ( |
| Fig | 0.72 | ( |
| Pepper fruit | 0.25 | ( |
| Persimmon | 0.10 | ( |
| Vegetables*—average total | 0.29 | |
| Barley | 0.20 | ( |
| Cucumber | 0.09 | ( |
| Maize | 0.33 | ( |
| Pea | 0.13 | ( |
| Potato | 0.09 | ( |
| Soybean | 0.79 | ( |
| Tomato | 0.20 | ( |
| Wheat | 0.15 | ( |
*Fruits and vegetables are categorized according to Rehm et al. Vegetables including legumes, tomato, and potato.
Figure 2Model structure of lanthionine synthetase C-like 2 (LANCL2) and putative ABA-binding site. (A) Chemical structure of abscisic acid (76). (B) Representative binding modes of the most stable docked orientation of ABA (shown in pink) with LANCL2. The amino acid residues surrounding ABA are indicated. (C) Surface plasmon resonance sensograms for the binding of varying concentrations of ABA (1, 3, 6, and 12 µM) to immobilized LANCL2. (D) Plot of maximal resonance unit versus concentration of ABA. Steady-state dissociation constant was calculated to be 2.252 µM utilizing a 1:1 binding model. Binding data first shown by Lu et al. (72).
Figure 3Schematic representation of immune modulatory actions of ABA in mesenchymal stem cell (MSC), CD34+ cells, T cells, and macrophages through lanthionine synthetase C-like 2 (LANCL2)-dependent mechanisms.