| Literature DB >> 32987917 |
Giuseppe Derosa1,2, Pamela Maffioli1, Angela D'Angelo2, Paola S Preti1, Giancarlo Tenore3, Ettore Novellino3.
Abstract
AIM: to evaluate the effects of abscisic acid (ABA), contained in dwarf peaches, on the regression of impaired fasting glucose (IFG) or impaired glucose tolerance (IGT) conditions.Entities:
Keywords: abscisic acid; dysglycemia; plasma glucose; prediabetes; treatment
Mesh:
Substances:
Year: 2020 PMID: 32987917 PMCID: PMC7599846 DOI: 10.3390/nu12102931
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 5.717
Figure 1Study design. OGTT: oral glucose tolerance test; Clamp: euglycemic hyperinsulinemic clamp; ABA: abscisic acid.
Baseline, and 3-month general data of patients during abscisic acid (ABA) treatment and placebo.
| Parameters | ABA | Placebo | ||
|---|---|---|---|---|
| Baseline | 3 Months | Baseline | 3 Months | |
| Patients ( | 33 | 30 | 32 | 30 |
| M/F | 15/18 | 14/16 | 16/16 | 15/15 |
| Age (years) | 51.9 ± 6.5 | - | 52.2 ± 6.8 | - |
| Smoking status (M/F) | 7/6 | 6/5 | 8/6 | 6/6 |
| IFG ( | 6/7 (39.4) | 3/3 (26.7) | 5/6 (34.4) | 4/5 (30.0) |
| IGT ( | 9/11 (60.6) | 3/10 (46.7) | 11/10 (65.6) | 10/9 (63.3) |
| EU from IFG ( | - | 5/3 (61.5) | - | 0/0 |
| EU from IGT ( | - | 0 | - | 0/0 |
| IFG from IGT ( | - | 0/0 | - | 1/0 (4.8) |
| IGT from IFG ( | - | 3/0 (23.1) | - | 0/0 |
| D from IFG ( | - | 0/0 | - | 0/0 |
| D from IGT ( | - | 0/0 | - | 1/1 (9.5) |
| Lost to FU from IFG ( | - | 1/1 (15.4) | - | 0/1 (9.1) |
| Lost to FU from IGT ( | - | 0/1 (7.7) | - | 1/0 (4.7) |
Data are expressed as number (n) or percentage (%). M: males; F: females; IFG: impaired fasting glycemia; IGT: impaired glucose tolerance; EU: euglycemia; D: diabetes; FU: follow-up.
Baseline, and 3-month anthropometric and biochemical parameters of patients during abscisic acid (ABA) treatment and placebo.
| Parameters | ABA | Placebo | ||
|---|---|---|---|---|
| Baseline | 3 Months | Baseline | 3 Months | |
| Height (cm) | 1.69 ± 0.05 | - | 1.68 ± 0.04 | - |
| Weight (kg) | 77.4 ± 6.1 | 76.5 ± 5.9 | 77.1 ± 5.9 | 76.2 ± 5.7 |
| BMI (kg/m2) | 27.1 ± 1.3 | 26.8 ± 1.1 | 27.3 ± 1.5 | 27.0 ± 1.2 |
| WC (cm) | 86.5 ± 4.9 | 86.4 ± 4.8 | 86.8 ± 5.0 | 86.7 ± 4.9 |
| HC (cm) | 89.2 ± 5.2 | 89.0 ± 5.0 | 88.9 ± 4.9 | 88.7 ± 4.7 |
| AC (cm) | 97.2 ± 5.8 | 97.0 ± 5.6 | 97.4 ± 6.0 | 97.2 ± 5.8 |
| FPG (mg/dL) | 109.4 ± 6.5 | 104.5 ± 6.1 *,^ | 112.8 ± 5.6 | 110.7 ± 5.5 |
| PPG (mg/dL) | 144.0 ± 12.8 | 130.1 ± 12.8 *,^ | 153.3 ± 18.4 | 149.7 ± 18.5 |
| HbA1c (%) | 5.9 ± 0.4 | 5.5 ± 0.2 * | 5.8 ± 0.3 | 5.7 ± 0.2 |
| FPI (μU/mL) | 10.3 ± 6.7 | 9.2 ± 5.8 *,^ | 10.1 ± 6.5 | 10.5 ± 6.9 |
| HOMA-IR | 2.80 ± 0.7 | 2.39 ± 0.4 *,^ | 2.84 ± 0.8 | 2.89 ± 0.9 |
| TC (mg/dL) | 215.1 ± 15.8 | 211.0 ± 14.2 | 218.6 ± 16.9 | 220.2 ± 18.1 |
| LDL-C (mg/dL) | 146.9 ± 18.4 | 143.4 ± 17.7 | 150.9 ± 19.2 | 152.6 ± 20.7 |
| HDL-C (mg/dL) | 43.8 ± 5.0 | 44.0 ± 5.1 | 43.6 ± 4.9 | 43.7 ± 4.8 |
| Tg (mg/dL) | 122.1 ± 24.2 | 117.3 ± 22.0 | 120.4 ± 23.5 | 119.5 ± 23.1 |
| AST (UI/L) | 18.8 ± 10.8 | 18.5 ± 10.4 | 18.2 ± 10.3 | 18.4 ± 10.5 |
| ALT (UI/L) | 28.3 ± 14.2 | 28.9 ± 14.5 | 26.8 ± 13.1 | 26.1 ± 12.8 |
| γ-GT (UI/L) | 24.5 ± 8.1 | 24.1 ± 7.7 | 25.8 ± 8.7 | 25.3 ± 8.4 |
| Creatinine (mg/dL) | 0.6 ± 0.2 | 0.7 ± 0.3 | 0.7 ± 0.3 | 0.8 ± 0.4 |
| Hs-CRP (mg/L) | 1.3 ± 0.5 | 1.0 ± 0.2 *,^ | 1.3 ± 0.5 | 1.4 ± 0.6 |
Data are expressed as mean ± standard deviation. * p < 0.05 vs. baseline; ^ p < 0.05 vs. placebo. M: males; F: females; BMI: body mass index; WC: waist circumference; HC: hip circumference; AC: abdominal circumference; FPG: fasting plasma glucose; PPG: postprandial plasma glucose; HbA1c: glycated hemoglobin; FPI: fasting plasma insulin; HOMA-IR: homeostatic model assessment of insulin resistance; TC: total cholesterol; LDL-C: low density lipoprotein-cholesterol; HDL-C: high density lipoprotein-cholesterol; Tg: triglycerides; AST: aspartate aminotransferase; ALT: alanine aminotransferase; γ-GT: gamma-glutamyl transpeptidase; Hs-CRP: high sensitivity C-reactive protein.
M value variation during the study.
| N | Baseline | End of Treatment | Delta End of Treatment vs. Baseline | |
|---|---|---|---|---|
| ABA | 33 | 6.09 ± 0.51 | 7.38 ± 0.89 *,° | 1.29 ± 0.59 * |
| Placebo | 32 | 6.02 ± 0.37 | 6.03 ± 0.76 | 0.01 ± 0.006 |
Data are expressed as mean ± standard deviation. * p < 0.001 vs. baseline; ° p < 0.0001 vs. placebo. ABA: abscisic acid. Definition of insulin sensitivity: Normal insulin sensitivity: M value ≥ 7.5 mg/kg/min; Impaired glucose tolerance: M value ≥ 4 and <7.5 mg/kg/min; Insulin resistance: M value < 4 mg/kg/min.
Glucagon test at the baseline, and after 3 months in the abscisic acid (ABA) group.
| Baseline | 3 Months | |||
|---|---|---|---|---|
| Time 0 | 6 min | Time 0 | 6 min | |
| FPG (mg/dL) | 110.6 ± 7.3 | 148.6 ± 21.3 ^ | 103.8 ± 5.9 *,£ | 131.2 ± 16.1 ^,*,£ |
| C-peptide (ng/mL) | 7.15 ± 2.38 | 20.45 ± 7.59 ° | 9.02 ± 4.72 *,£ | 31.07 ± 10.15 °,$,§ |
Data are expressed as mean ± standard deviation. ^ p < 0.01 vs. time 0; ° p < 0.001 vs. time 0; * p < 0.05 vs. baseline; $ p < 0.01 vs. baseline; £ p < 0.05 vs. placebo; § p < 0.01 vs. placebo. FPG: fasting plasma glucose.
Glucagon test at the baseline, and after 3 months in the placebo group.
| Baseline | 3 Months | |||
|---|---|---|---|---|
| Time 0 | 6 min | Time 0 | 6 min | |
| FPG (mg/dL) | 111.5 ± 7.9 | 146.1 ± 20.2 ^ | 112.1 ± 8.4 | 148.5 ± 21.4 ^ |
| C-peptide (ng/mL) | 7.28 ± 2.51 | 21.33 ± 7.91 ° | 7.02 ± 2.37 | 20.15 ± 6.88 ° |
Data are expressed as mean ± standard deviation. ^ p < 0.01 vs. time 0; ° p < 0.001 vs. time 0. FPG: fasting plasma glucose.