Literature DB >> 25593139

Dietary bioactives: establishing a scientific framework for recommended intakes.

Taylor C Wallace1, Jeffrey B Blumberg2, Elizabeth J Johnson2, Andrew Shao3.   

Abstract

In the United States, dietary reference intakes describe the relations between nutrient intakes and indicators of adequacy, prevention of disease, and avoidance of excessive intakes among healthy populations for essential nutrients but not dietary bioactive components (DBCs), whose absence from the diet is presumably not deleterious to health (i.e., does not cause a deficiency syndrome). An appropriate framework is needed for establishing recommended intakes for which public health messages and food labeling for DBCs can be derived, because their putative health benefits may not be readily defined in the context of nutritional essentiality. In addition, a myriad of factors make determining their intake and status and investigating their discrete contributions to health particularly challenging. Therefore, the ASN Dietary Bioactive Components Research Interest Section felt it worthwhile to convene a special "hot topic" session at the 2014 Experimental Biology meeting to discuss this issue and serve as a call for future scientific dialogue on establishing a framework for recommended intakes of DBCs. This session summary captures the discussions and presentations that transpired during this session.
© 2015 American Society for Nutrition.

Entities:  

Keywords:  bioactives; flavonoid; framework; lutein; public health; recommended intake

Mesh:

Substances:

Year:  2015        PMID: 25593139      PMCID: PMC4288268          DOI: 10.3945/an.114.007294

Source DB:  PubMed          Journal:  Adv Nutr        ISSN: 2161-8313            Impact factor:   8.701


  6 in total

1.  Plasma kinetics of lutein, zeaxanthin, and 3-dehydro-lutein after multiple oral doses of a lutein supplement.

Authors:  Petra A Thürmann; Wolfgang Schalch; Jean-Claude Aebischer; Ute Tenter; William Cohn
Journal:  Am J Clin Nutr       Date:  2005-07       Impact factor: 7.045

2.  Highest Observed Intake: definition, regulatory uses and provisional values.

Authors:  John Hathcock; Wantanee Kriengsinyos
Journal:  Regul Toxicol Pharmacol       Date:  2011-07-23       Impact factor: 3.271

3.  Identification of StARD3 as a lutein-binding protein in the macula of the primate retina.

Authors:  Binxing Li; Preejith Vachali; Jeanne M Frederick; Paul S Bernstein
Journal:  Biochemistry       Date:  2011-03-04       Impact factor: 3.162

Review 4.  Role of lutein and zeaxanthin in visual and cognitive function throughout the lifespan.

Authors:  Elizabeth J Johnson
Journal:  Nutr Rev       Date:  2014-08-08       Impact factor: 7.110

5.  Lutein + zeaxanthin and omega-3 fatty acids for age-related macular degeneration: the Age-Related Eye Disease Study 2 (AREDS2) randomized clinical trial.

Authors: 
Journal:  JAMA       Date:  2013-05-15       Impact factor: 56.272

Review 6.  Exploring the benefits and challenges of establishing a DRI-like process for bioactives.

Authors:  Joanne R Lupton; Stephanie A Atkinson; Namsoo Chang; Cesar G Fraga; Joseph Levy; Mark Messina; David P Richardson; Ben van Ommen; Yuexin Yang; James C Griffiths; John Hathcock
Journal:  Eur J Nutr       Date:  2014-04       Impact factor: 5.614

  6 in total
  13 in total

Review 1.  Anthocyanins.

Authors:  Taylor C Wallace; M Monica Giusti
Journal:  Adv Nutr       Date:  2015-09-15       Impact factor: 8.701

2.  Vitamin B12 status in pregnant women and their infants in South India.

Authors:  J L Finkelstein; A V Kurpad; T Thomas; K Srinivasan; C Duggan
Journal:  Eur J Clin Nutr       Date:  2017-04-12       Impact factor: 4.016

Review 3.  Emerging role of chemoprotective agents in the dynamic shaping of plasma membrane organization.

Authors:  Natividad R Fuentes; Michael L Salinas; Eunjoo Kim; Robert S Chapkin
Journal:  Biochim Biophys Acta Biomembr       Date:  2017-03-22       Impact factor: 3.747

Review 4.  Health Effects of Carotenoids during Pregnancy and Lactation.

Authors:  Monika A Zielińska; Aleksandra Wesołowska; Beata Pawlus; Jadwiga Hamułka
Journal:  Nutrients       Date:  2017-08-04       Impact factor: 5.717

Review 5.  Abscisic Acid: A Novel Nutraceutical for Glycemic Control.

Authors:  Elena Zocchi; Raquel Hontecillas; Andrew Leber; Alexandra Einerhand; Adria Carbo; Santina Bruzzone; Nuria Tubau-Juni; Noah Philipson; Victoria Zoccoli-Rodriguez; Laura Sturla; Josep Bassaganya-Riera
Journal:  Front Nutr       Date:  2017-06-13

6.  Protective effect of green tea on tunica adventitia and endothelial changes resulting from depot medroxy progesterone acetate.

Authors:  Nora Veri; Emilda As; Cut Mutiah; Irma Seriana; Risnati Malinda
Journal:  J Taibah Univ Med Sci       Date:  2018-11-17

Review 7.  Terms and nomenclature used for plant-derived components in nutrition and related research: efforts toward harmonization.

Authors:  Jan Frank; Naomi K Fukagawa; Anna R Bilia; Elizabeth J Johnson; Oran Kwon; Vish Prakash; Teruo Miyazawa; Michael N Clifford; Colin D Kay; Alan Crozier; John W Erdman; Andrew Shao; Gary Williamson
Journal:  Nutr Rev       Date:  2020-06-01       Impact factor: 7.110

8.  An experimental study on the safe placement of sacroiliac screws using a 3D printing navigation module.

Authors:  Xuanhuang Chen; Feng Zheng; Guodong Zhang; Xiaoqiang Gao; Ya Wang; Wenhua Huang; Haibin Lin
Journal:  Ann Transl Med       Date:  2020-11

Review 9.  Do Certain Flavonoid IMPS Have a Vital Function?

Authors:  David S Seigler; J Brent Friesen; Jonathan Bisson; James G Graham; Ana Bedran-Russo; James B McAlpine; Guido F Pauli
Journal:  Front Nutr       Date:  2021-12-01

Review 10.  Beyond Nutrient Deficiency-Opportunities to Improve Nutritional Status and Promote Health Modernizing DRIs and Supplementation Recommendations.

Authors:  Michael I McBurney; Jeffrey B Blumberg; Rebecca B Costello; Manfred Eggersdorfer; John W Erdman; William S Harris; Elizabeth J Johnson; Susan Hazels Mitmesser; Robert C Post; Deshanie Rai; Leon J Schurgers
Journal:  Nutrients       Date:  2021-05-28       Impact factor: 5.717

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