| Literature DB >> 28556624 |
Abstract
ss="Chemical">Salt-sensitivity (SS) refers to changes in blood pressure in ress="Chemical">sponse to changes in <ss="Chemical">span class="Chemical">sodium intake. SS individuals are at greater risk for developing kidney disease, and also respond differently to antihypertensive therapies compared to salt-resistant (SR) individuals. In this study we used a systems pharmacology model of renal function (presented in a companion article) to evaluate the ability of proposed mechanisms to produce salt-sensitivity. The model reproduced previously published data on renal functional changes in response to salt-intake, and also predicted that glomerular pressure, a variable that is not easily evaluated clinically but is a key factor in renal injury, increases with salt intake in SS hypertension. We then used the model to generate mechanistic insight into the differential blood pressure and glomerular pressure responses to angiotensin converting enzyme (ACE) inhibitors, thiazide diuretics, and calcium channel blockers observed in SS and SR hypertension.Entities:
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Year: 2017 PMID: 28556624 PMCID: PMC5488119 DOI: 10.1002/psp4.12177
Source DB: PubMed Journal: CPT Pharmacometrics Syst Pharmacol ISSN: 2163-8306
Figure 1(a) Steady‐state MAP and GFR over a 10‐fold range of daily Na intake rates, for different strengths of the tubular pressure‐natriuresis mechanism (SP‐N). The strength of this mechanism determines the stability of mean arterial pressure and GFR as salt‐intake changes. In other words, impairment of this mechanism results in salt‐sensitive MAP and GFR. For this simulation, all other parameters, including effects of the RAAS, were set to the values given in the companion article for this simulation. (b) Steady‐state MAP and GFR over a 10‐fold range of Na intake rates, with and without the physiologic effects of the RAAS included in the model. (SP‐N = 3 for these simulations, all other parameters set to values in companion article). Removal of RAAS results in moderate salt‐sensitivity even when the tubular pressure‐natriuresis mechanism is strong.
Figure 2Comparison of simulated outputs and clinical data for several variables of renal function. SS and SR VPs were simulated on a low sodium diet (60 mmol/day) for 3 days, followed by habitual sodium intake levels observed in Barba et al. (200 mmol/day) for 3 days (panel 1, dashed black line). The tubular pressure natriuresis strength (SP‐N) was estimated for each VP, constrained by the observed changes in MAP (panel 2). Other variables (panels 3–8) were then simulated and compared with clinical data. Solid lines: simulation; points with error bars: data from Barba et al.18
Figure 3Simulated effect of salt‐sensitive status on blood pressure reduction and other functional variables with common antihypertensive classes. The simulations predict lower MAP reduction with ACEi, greater MAP reduction with diuretics, and similar MAP reduction with CCBs in SS compared to SR. The model also predicts that both ACEi and diuretics will lower glomerular pressure (and degree of reductions with ACEi is not different between SS and SR), while CCBs will not affect steady‐state glomerular pressure.