Literature DB >> 27443572

Salt Sensitivity of Blood Pressure: A Scientific Statement From the American Heart Association.

Fernando Elijovich, Myron H Weinberger, Cheryl A M Anderson, Lawrence J Appel, Michael Bursztyn, Nancy R Cook, Richard A Dart, Christopher H Newton-Cheh, Frank M Sacks, Cheryl L Laffer.   

Abstract

Entities:  

Keywords:  AHA Scientific Statements; biomedical research; blood pressure determination; genetic research; physiopathology; salt-sensitivity hypertension; sodium

Mesh：

Substances：

Year:  2016        PMID： 27443572     DOI： 10.1161/HYP.0000000000000047

Source DB:  PubMed          Journal:  Hypertension        ISSN： 0194-911X            Impact factor:   10.190


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  141 in total

1.  Lack of Suppression of Aldosterone Production Leads to Salt-Sensitive Hypertension in Female but Not Male Balb/C Mice.

Authors:  Jessica L Faulkner; Daisy Harwood; Lily Bender; Lenee Shrestha; Michael W Brands; M Jane Morwitzer; Simone Kennard; Galina Antonova; Eric J Belin de Chantemèle
Journal:  Hypertension       Date:  2018-12       Impact factor: 10.190

2.  Testing Computer Models Predicting Human Responses to a High-Salt Diet.

Authors:  Theodore W Kurtz; Stephen E DiCarlo; Michal Pravenec; Filip Ježek; Jan Šilar; Jiří Kofránek; R Curtis Morris
Journal:  Hypertension       Date:  2018-12       Impact factor: 10.190

3.  Differential effects of low-dose sacubitril and/or valsartan on renal disease in salt-sensitive hypertension.

Authors:  Iuliia Polina; Mark Domondon; Rebecca Fox; Anastasia V Sudarikova; Miguel Troncoso; Valeriia Y Vasileva; Yuliia Kashyrina; Monika Beck Gooz; Ryan S Schibalski; Kristine Y DeLeon-Pennell; Wayne R Fitzgibbon; Daria V Ilatovskaya
Journal:  Am J Physiol Renal Physiol       Date:  2020-05-28

Review 4.  Kidney and epigenetic mechanisms of salt-sensitive hypertension.

Authors:  Wakako Kawarazaki; Toshiro Fujita
Journal:  Nat Rev Nephrol       Date:  2021-02-24       Impact factor: 28.314

Review 5.  Functional foods for augmenting nitric oxide activity and reducing the risk for salt-induced hypertension and cardiovascular disease in Japan.

Authors:  Theodore W Kurtz; Stephen E DiCarlo; Michal Pravenec; R Curtis Morris
Journal:  J Cardiol       Date:  2018-03-12       Impact factor: 3.159

6.  A Survey of Challenges and Opportunities in Sensing and Analytics for Risk Factors of Cardiovascular Disorders.

Authors:  Nathan C Hurley; Erica S Spatz; Harlan M Krumholz; Roozbeh Jafari; Bobak J Mortazavi
Journal:  ACM Trans Comput Healthc       Date:  2020-12-30

Review 7.  Salt sensitivity and hypertension.

Authors:  Olga Balafa; Rigas G Kalaitzidis
Journal:  J Hum Hypertens       Date:  2020-08-29       Impact factor: 3.012

8.  Resistant Hypertension: Detection, Evaluation, and Management: A Scientific Statement From the American Heart Association.

Authors:  Robert M Carey; David A Calhoun; George L Bakris; Robert D Brook; Stacie L Daugherty; Cheryl R Dennison-Himmelfarb; Brent M Egan; John M Flack; Samuel S Gidding; Eric Judd; Daniel T Lackland; Cheryl L Laffer; Christopher Newton-Cheh; Steven M Smith; Sandra J Taler; Stephen C Textor; Tanya N Turan; William B White
Journal:  Hypertension       Date:  2018-11       Impact factor: 10.190

9.  De Novo DNA (de)Methylation in the Kidney.

Authors:  Jia L Zhuo; Xiao C Li
Journal:  Hypertension       Date:  2018-11       Impact factor: 10.190

Review 10.  The Renal Sodium Bicarbonate Cotransporter NBCe2: Is It a Major Contributor to Sodium and pH Homeostasis?

Authors:  Robin A Felder; Pedro A Jose; Peng Xu; John J Gildea
Journal:  Curr Hypertens Rep       Date:  2016-09       Impact factor: 5.369
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