| Literature DB >> 28490127 |
Søren Drud Nielsen1, Robert L Beverly1, Yunyao Qu1, David C Dallas2.
Abstract
During processing and digestion, milk proteins are disassembled into peptides with an array of biological functions, including antimicrobial, angiotensin-converting enzyme inhibition, antioxidant, opioid, and immunomodulation. These functions are summarized in numerous reviews, yet information on which peptides have which functions remains scattered across hundreds of research articles. We systematically searched the literature for all instances of bioactive peptides derived from milk proteins from any mammalian source. The data were compiled into a comprehensive database, which can be used to search for specific functions, peptides, or proteins (http://mbpdb.nws.oregonstate.edu). To review this large dataset, the bioactive peptides reported in the literature were visually mapped on the parent protein sequences, providing information on sites with highest abundance of bioactive peptides.Entities:
Keywords: ACE; Casein; DPP-IV; Digestome; Peptidomics; Whey
Mesh:
Substances:
Year: 2017 PMID: 28490127 PMCID: PMC5486413 DOI: 10.1016/j.foodchem.2017.04.056
Source DB: PubMed Journal: Food Chem ISSN: 0308-8146 Impact factor: 7.514