Literature DB >> 18727559

BIOPEP database and other programs for processing bioactive peptide sequences.

Piotr Minkiewicz1, Jerzy Dziuba, Anna Iwaniak, Marta Dziuba, Małgorzata Darewicz.   

Abstract

This review presents the potential for application of computational tools in peptide science based on a sample BIOPEP database and program as well as other programs and databases available via the World Wide Web. The BIOPEP application contains a database of biologically active peptide sequences and a program enabling construction of profiles of the potential biological activity of protein fragments, calculation of quantitative descriptors as measures of the value of proteins as potential precursors of bioactive peptides, and prediction of bonds susceptible to hydrolysis by endopeptidases in a protein chain. Other bioactive and allergenic peptide sequence databases are also presented. Programs enabling the construction of binary and multiple alignments between peptide sequences, the construction of sequence motifs attributed to a given type of bioactivity, searching for potential precursors of bioactive peptides, and the prediction of sites susceptible to proteolytic cleavage in protein chains are available via the Internet as are other approaches concerning secondary structure prediction and calculation of physicochemical features based on amino acid sequence. Programs for prediction of allergenic and toxic properties have also been developed. This review explores the possibilities of cooperation between various programs.

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Year:  2008        PMID: 18727559

Source DB:  PubMed          Journal:  J AOAC Int        ISSN: 1060-3271            Impact factor:   1.913


  72 in total

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Journal:  Trop Anim Health Prod       Date:  2016-02-27       Impact factor: 1.559

2.  Milk bioactive peptide database: A comprehensive database of milk protein-derived bioactive peptides and novel visualization.

Authors:  Søren Drud Nielsen; Robert L Beverly; Yunyao Qu; David C Dallas
Journal:  Food Chem       Date:  2017-04-12       Impact factor: 7.514

3.  Antioxidant and Antihypertensive Potential of Protein Fractions from Flour and Milk Substitutes from Canary Seeds (Phalaris canariensis L.).

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Journal:  Plant Foods Hum Nutr       Date:  2017-03       Impact factor: 3.921

4.  Ensemble-AHTPpred: A Robust Ensemble Machine Learning Model Integrated With a New Composite Feature for Identifying Antihypertensive Peptides.

Authors:  Supatcha Lertampaiporn; Apiradee Hongsthong; Warin Wattanapornprom; Chinae Thammarongtham
Journal:  Front Genet       Date:  2022-04-28       Impact factor: 4.772

5.  Antihypertensive peptides from whey proteins fermented by lactic acid bacteria.

Authors:  Eric Banan-Mwine Daliri; Byong H Lee; Byun-Jae Park; Se-Hun Kim; Deog-Hwan Oh
Journal:  Food Sci Biotechnol       Date:  2018-07-06       Impact factor: 2.391

6.  κ-Casein as a source of short-chain bioactive peptides generated by Lactobacillus helveticus.

Authors:  Katarzyna Skrzypczak; Waldemar Gustaw; Dominik Szwajgier; Emilia Fornal; Adam Waśko
Journal:  J Food Sci Technol       Date:  2017-09-12       Impact factor: 2.701

7.  Multiplexed Temporal Quantification of the Exercise-regulated Plasma Peptidome.

Authors:  Benjamin L Parker; James G Burchfield; Daniel Clayton; Thomas A Geddes; Richard J Payne; Bente Kiens; Jørgen F P Wojtaszewski; Erik A Richter; David E James
Journal:  Mol Cell Proteomics       Date:  2017-10-05       Impact factor: 5.911

8.  Peptidomic profiling of human milk with LC-MS/MS reveals pH-specific proteolysis of milk proteins.

Authors:  Junai Gan; Randall C Robinson; Jiaqi Wang; Nithya Krishnakumar; Courtney J Manning; Yi Lor; Melissa Breck; Daniela Barile; J Bruce German
Journal:  Food Chem       Date:  2018-09-10       Impact factor: 7.514

9.  Inhibitory mechanism of angiotensin-converting enzyme inhibitory peptides from black tea.

Authors:  Yating Lu; Yu Wang; Danyi Huang; Zhuang Bian; Peng Lu; Dongmei Fan; Xiaochang Wang
Journal:  J Zhejiang Univ Sci B       Date:  2021-07-15       Impact factor: 3.066

10.  The Extended Nutrigenomics - Understanding the Interplay between the Genomes of Food, Gut Microbes, and Human Host.

Authors:  Martin Kussmann; Peter J Van Bladeren
Journal:  Front Genet       Date:  2011-05-20       Impact factor: 4.599

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