Literature DB >> 28454842

Inactivation of Planktonic Escherichia coli by Focused 2-MHz Ultrasound.

Andrew A Brayman1, Brian E MacConaghy2, Yak-Nam Wang2, Keith T Chan3, Wayne L Monsky3, Anna J McClenny2, Thomas J Matula2.   

Abstract

This study was motivated by the desire to develop a non-invasive means to treat abscesses, and represents the first steps toward that goal. Non-thermal, high-intensity focused ultrasound (HIFU) was used to inactivate Escherichia coli (∼1 × 109 cells/mL) in suspension. Cells were treated in 96-well culture plate wells using 1.95-MHz ultrasound and incident focal acoustic pressures as high as 16 MPa peak positive and 9.9 MPa peak negative (free field measurements). The surviving fraction was assessed by coliform culture and the alamarBlue assay. No biologically significant heating was associated with ultrasound exposure. Bacterial inactivation kinetics were well described by a half-life model, with a half-time of 1.2 min. At the highest exposure levels, a 2log inactivation was typically achieved within 10 min. The free field-equivalent peak negative acoustic pressure threshold for inactivation was ∼7 MPa. At the highest acoustic pressures used, inactivation efficacy was insensitive to reciprocal changes in pulse length and pulse repetition frequency at constant duty factor. Although treated volumes were very small, proof of principle was provided by these experiments.
Copyright © 2017 World Federation for Ultrasound in Medicine & Biology. Published by Elsevier Inc. All rights reserved.

Entities:  

Keywords:  Acoustic bacterial inactivation; Escherichia coli inactivation; Focused ultrasound; High-intensity focused ultrasound; Planktonic bacterial inactivation; Ultrasonic bacterial inactivation

Mesh:

Year:  2017        PMID: 28454842      PMCID: PMC5503452          DOI: 10.1016/j.ultrasmedbio.2017.03.009

Source DB:  PubMed          Journal:  Ultrasound Med Biol        ISSN: 0301-5629            Impact factor:   2.998


  33 in total

Review 1.  Inactivation of microbes using ultrasound: a review.

Authors:  P Piyasena; E Mohareb; R C McKellar
Journal:  Int J Food Microbiol       Date:  2003-11-01       Impact factor: 5.277

2.  Sonication of bacteria, phytoplankton and zooplankton: Application to treatment of ballast water.

Authors:  Eric R Holm; David M Stamper; Robert A Brizzolara; Laurie Barnes; Nora Deamer; Joann M Burkholder
Journal:  Mar Pollut Bull       Date:  2008-03-17       Impact factor: 5.553

3.  Bacterial stress responses to 1-megahertz pulsed ultrasound in the presence of microbubbles.

Authors:  A C Vollmer; S Kwakye; M Halpern; E C Everbach
Journal:  Appl Environ Microbiol       Date:  1998-10       Impact factor: 4.792

Review 4.  Understanding physical inactivation processes: combined preservation opportunities using heat, ultrasound and pressure.

Authors:  R G Earnshaw; J Appleyard; R M Hurst
Journal:  Int J Food Microbiol       Date:  1995-12       Impact factor: 5.277

5.  Inactivation of Enterobacter aerogenes in reconstituted skim milk by high- and low-frequency ultrasound.

Authors:  Shengpu Gao; Yacine Hemar; Gillian D Lewis; Muthupandian Ashokkumar
Journal:  Ultrason Sonochem       Date:  2013-12-21       Impact factor: 7.491

6.  The clinical significance of gas-containing liver abscesses converting from total gas content to gas and fluid content: a case report.

Authors:  P C Huang; Y C Cheung; S C Chan; H F Wong; Y L Wan
Journal:  Int J Clin Pract Suppl       Date:  2005-04

7.  The destruction of Escherichia coli biofilms using high-intensity focused ultrasound.

Authors:  Timothy A Bigelow; Trevor Northagen; Thomas M Hill; Frances C Sailer
Journal:  Ultrasound Med Biol       Date:  2009-01-25       Impact factor: 2.998

8.  Ultrasound-induced inactivation of gram-negative and gram-positive bacteria in secondary treated municipal wastewater.

Authors:  S Drakopoulou; S Terzakis; M S Fountoulakis; D Mantzavinos; T Manios
Journal:  Ultrason Sonochem       Date:  2008-12-03       Impact factor: 7.491

9.  Quantitative assessment of the germicidal efficacy of ultrasonic energy.

Authors:  G Scherba; R M Weigel; W D O'Brien
Journal:  Appl Environ Microbiol       Date:  1991-07       Impact factor: 4.792

10.  Inactivation of microorganisms by low-frequency high-power ultrasound: 2. A simple model for the inactivation mechanism.

Authors:  Shengpu Gao; Gillian D Lewis; Muthupandian Ashokkumar; Yacine Hemar
Journal:  Ultrason Sonochem       Date:  2013-06-20       Impact factor: 7.491

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  3 in total

1.  Inactivation of Planktonic Escherichia coli by Focused 1-MHz Ultrasound Pulses with Shocks: Efficacy and Kinetics Upon Volume Scale-Up.

Authors:  Andrew A Brayman; Brian E MacConaghy; Yak-Nam Wang; Keith T Chan; Wayne L Monsky; Valery P Chernikov; Sergey V Buravkov; Vera A Khokhlova; Thomas J Matula
Journal:  Ultrasound Med Biol       Date:  2018-06-23       Impact factor: 2.998

2.  Treating Porcine Abscesses with Histotripsy: A Pilot Study.

Authors:  Thomas J Matula; Yak-Nam Wang; Tatiana Khokhlova; Daniel F Leotta; John Kucewicz; Andrew A Brayman; Matthew Bruce; Adam D Maxwell; Brian E MacConaghy; Gilles Thomas; Valery P Chernikov; Sergey V Buravkov; Vera A Khokhlova; Keith Richmond; Keith Chan; Wayne Monsky
Journal:  Ultrasound Med Biol       Date:  2020-11-26       Impact factor: 2.998

3.  Influence of High Intensity Focused Ultrasound on the Microstructure and c-di-GMP Signaling of Pseudomonas aeruginosa Biofilms.

Authors:  Lakshmi Deepika Bharatula; Enrico Marsili; Scott A Rice; James J Kwan
Journal:  Front Microbiol       Date:  2020-12-15       Impact factor: 5.640

  3 in total

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