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12 in total

1. Variation in resistance of natural isolates of Escherichia coli O157 to high hydrostatic pressure, mild heat, and other stresses.

Authors: A Benito; G Ventoura; M Casadei; T Robinson; B Mackey
Journal: Appl Environ Microbiol Date: 1999-04 Impact factor: 4.792

2. Escherichia coli mutants resistant to inactivation by high hydrostatic pressure.

Authors: K J Hauben; D H Bartlett; C C Soontjens; K Cornelis; E Y Wuytack; C W Michiels
Journal: Appl Environ Microbiol Date: 1997-03 Impact factor: 4.792

3. Ability of Shiga toxin-producing Escherichia coli and Salmonella spp. to survive in a desiccation model system and in dry foods.

Authors: Reiji Hiramatsu; Masakado Matsumoto; Kenji Sakae; Yutaka Miyazaki
Journal: Appl Environ Microbiol Date: 2005-11 Impact factor: 4.792

4. Inactivation of Planktonic Escherichia coli by Focused 2-MHz Ultrasound.

Authors: Andrew A Brayman; Brian E MacConaghy; Yak-Nam Wang; Keith T Chan; Wayne L Monsky; Anna J McClenny; Thomas J Matula
Journal: Ultrasound Med Biol Date: 2017-04-26 Impact factor: 2.998

5. Unexpected thermal destruction of dried, glass bead-immobilized microorganisms as a function of water activity.

Authors: C Laroche; P Gervais
Journal: Appl Environ Microbiol Date: 2003-05 Impact factor: 4.792

6. Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy.

Authors: Jiao Li; Juhee Ahn; Donghong Liu; Shiguo Chen; Xingqian Ye; Tian Ding
Journal: Appl Environ Microbiol Date: 2016-01-08 Impact factor: 4.792

7. Population-Wide Survey of Salmonella enterica Response to High-Pressure Processing Reveals a Diversity of Responses and Tolerance Mechanisms.

Authors: Sandeep Tamber
Journal: Appl Environ Microbiol Date: 2018-01-02 Impact factor: 4.792

Review 8. Physiology of the Inactivation of Vegetative Bacteria by Thermal Treatments: Mode of Action, Influence of Environmental Factors and Inactivation Kinetics.

Authors: Guillermo Cebrián; Santiago Condón; Pilar Mañas
Journal: Foods Date: 2017-11-30

Review 9. Some Like It Hot: Heat Resistance of Escherichia coli in Food.

Authors: Hui Li; Michael Gänzle
Journal: Front Microbiol Date: 2016-11-03 Impact factor: 5.640

10. General response of Salmonella enterica serovar Typhimurium to desiccation: A new role for the virulence factors sopD and sseD in survival.

Authors: Alice Maserati; Ryan C Fink; Antonio Lourenco; Matthew L Julius; Francisco Diez-Gonzalez
Journal: PLoS One Date: 2017-11-08 Impact factor: 3.240