Literature DB >> 19131265

Ultrasound-induced inactivation of gram-negative and gram-positive bacteria in secondary treated municipal wastewater.

S Drakopoulou1, S Terzakis, M S Fountoulakis, D Mantzavinos, T Manios.   

Abstract

The effect of 24kHz, high energy ultrasound in the presence and absence of titanium dioxide particles on the destruction of different bacteria groups was studied. Applying a total of 1500W/L for 60min (this corresponds to 5400kJ/L specific nominal energy), the mean destruction of gram-negative bacteria such as total coliforms, faecal coliforms and Pseudomonas spp. was 99.5%, 99.2% and 99.7%, respectively. More recalcitrant to sonolytic inactivation were the gram-positive bacteria Clostridium perfringens and faecal streptococci with a mean removal of 66% and 84%, respectively. The presence of 5g/L TiO(2) generally enhanced the destruction of gram-negative bacteria, yielding three to five logs reduction. On the other hand, the relatively weak sonochemical inactivation of gram-positive bacteria was only slightly affected by the presence of solid particles. Inactivation was found to follow first-order kinetics regarding bacteria population and was not affected significantly by the wastewater quality. Ultrasound irradiation at 4000kJ/L specific nominal energy and in the presence of 5g/L TiO(2) achieved less than 10(3) CFU/100mL total coliforms, thus meeting USEPA quality standards for wastewater reuse.

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Year:  2008        PMID: 19131265     DOI: 10.1016/j.ultsonch.2008.11.011

Source DB:  PubMed          Journal:  Ultrason Sonochem        ISSN: 1350-4177            Impact factor:   7.491


  7 in total

1.  Inactivation of Planktonic Escherichia coli by Focused 1-MHz Ultrasound Pulses with Shocks: Efficacy and Kinetics Upon Volume Scale-Up.

Authors:  Andrew A Brayman; Brian E MacConaghy; Yak-Nam Wang; Keith T Chan; Wayne L Monsky; Valery P Chernikov; Sergey V Buravkov; Vera A Khokhlova; Thomas J Matula
Journal:  Ultrasound Med Biol       Date:  2018-06-23       Impact factor: 2.998

2.  Inactivation of Planktonic Escherichia coli by Focused 2-MHz Ultrasound.

Authors:  Andrew A Brayman; Brian E MacConaghy; Yak-Nam Wang; Keith T Chan; Wayne L Monsky; Anna J McClenny; Thomas J Matula
Journal:  Ultrasound Med Biol       Date:  2017-04-26       Impact factor: 2.998

3.  Evaluation of Ultrasound-Induced Damage to Escherichia coli and Staphylococcus aureus by Flow Cytometry and Transmission Electron Microscopy.

Authors:  Jiao Li; Juhee Ahn; Donghong Liu; Shiguo Chen; Xingqian Ye; Tian Ding
Journal:  Appl Environ Microbiol       Date:  2016-01-08       Impact factor: 4.792

4.  Quantification and qualification of bacteria trapped in chewed gum.

Authors:  Stefan W Wessel; Henny C van der Mei; David Morando; Anje M Slomp; Betsy van de Belt-Gritter; Amarnath Maitra; Henk J Busscher
Journal:  PLoS One       Date:  2015-01-20       Impact factor: 3.240

Review 5.  The promise of low-intensity ultrasound: A review on sonosensitizers and sonocatalysts by ultrasonic activation for bacterial killing.

Authors:  Gongdao Wang; Wei Wu; Jun-Jie Zhu; Danhong Peng
Journal:  Ultrason Sonochem       Date:  2021-10-09       Impact factor: 7.491

6.  The effect of ultrasound treatment in combination with nisin on the inactivation of Listeria innocua and Escherichia coli.

Authors:  Katherine M Costello; Eirini Velliou; Jorge Gutierrez-Merino; Cindy Smet; Hani El Kadri; Jan F Van Impe; Madeleine Bussemaker
Journal:  Ultrason Sonochem       Date:  2021-10-07       Impact factor: 7.491

Review 7.  Effect of Disinfectants on Preventing the Cross-Contamination of Pathogens in Fresh Produce Washing Water.

Authors:  Jennifer L Banach; Imca Sampers; Sam Van Haute; H J Ine van der Fels-Klerx
Journal:  Int J Environ Res Public Health       Date:  2015-07-23       Impact factor: 3.390

  7 in total

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