| Literature DB >> 28454523 |
Peter Lamptey1,2, Amos Laar3, Alma J Adler1, Rebecca Dirks2, Aya Caldwell4, David Prieto-Merino1,5, Ann Aerts4, Neil Pearce1, Pablo Perel1.
Abstract
BACKGROUND: Ghana faces an increasing burden of non-communicable disease with rates of hypertension estimated as high as 36% in adults. Despite these high rates, hypertension control remains very poor in Ghana (4%). The current project aims to implement and evaluate a community-based programme to raise awareness, and to improve treatment and control of hypertension in the Eastern Region of Ghana. In this paper, we present the findings of the baseline cross-sectional survey focusing on hypertension prevalence, awareness, treatment, and control.Entities:
Mesh:
Year: 2017 PMID: 28454523 PMCID: PMC5410035 DOI: 10.1186/s12889-017-4260-5
Source DB: PubMed Journal: BMC Public Health ISSN: 1471-2458 Impact factor: 3.295
Fig. 1Components of ComHIP
Fig. 2Map of the Eastern Region of Ghana highlighting the lower Manya Krobo district and Akuapim South municipality
Sample size and power calculations for reduction in hypertension under different assumptions of baseline prevalence, intervention effect and sample size (per arm per survey)
| Baseline prevalence | 30% | 30% | 30% | 35% | 35% | 35% | |||
| Improvement in control (A) | −3.0% | −3.0% | −3.0% | −3.5% | −3.5% | −3.5% | |||
| Improvement in intervention (B) | −9.0% | −10.5% | −12.0% | −10.5% | −12.3% | −14% | |||
| Intervention effect size (B – A): | -6% | −8% | −9% | −7% | −9% | −11% | |||
| Power if sample size = 800 | 51% | 71% | 86% | 61% | 81% | 93% | |||
| Power if sample size = 900 | 56% | 76% | 90% | 66% | 85% | 95% | |||
| Power if sample size = 1000 | 60% | 80% | 92% | 71% | 88% | 97% | |||
| Power if sample size = 1100 | 64% | 84% | 94% | 75% | 91% | 98% | |||
| Power if sample size = 1200 | 68% | 87% | 96% | 78% | 93% | 99% | |||
| Using type I error in the analysis: alpha= | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | 0.05 | |||
| Expected baseline prevalence in both groups: A= | 30% | 30% | 30% | 35% | 35% | 35% | |||
| Expected improvement in control group: B= | −3.0% | −3.0% | −3.0% | −3.5% | −3.5% | −3.5% | |||
| Expected improvement in intervention group: C= | −9.0% | −10.5% | −12.0% | −10.5% | −12.3% | −14.0% | |||
| Therefore the effect of Intervention is: C-B = | -6% | −8% | −9% | −7% | −9% | −11% | |||
| Sample per group per period | 1000 | 1.2 | 833 | 53% | 72% | 87% | 63% | 82% | 94% |
| Sample per group per period | 1100 | 1.2 | 917 | 57% | 76% | 90% | 67% | 86% | 96% |
| Sample per group per period | 1200 | 1.2 | 1000 | 60% | 80% | 92% | 71% | 88% | 97% |
| Sample per group per period | 1000 | 1.4 | 714 | 47% | 66% | 82% | 56% | 76% | 90% |
| Sample per group per period | 1100 | 1.4 | 786 | 50% | 70% | 85% | 60% | 80% | 92% |
| Sample per group per period | 1200 | 1.4 | 857 | 54% | 74% | 88% | 64% | 83% | 94% |
| (A) | (B) | (C) | |||||||
(A) = Number sampled; (B) = Desgin effect; (C) = Efective sample size
Knowledge of risk factors of hypertension in intervention and comparison districts
| Knowledge of risk factors | ||||||
| Comparison district | Intervention district | Overall | ||||
| Number of risk factors respondent knows | ||||||
| 0 | 585 | 63.2% | 479 | 58.4% | 1064 | 60.1% |
| 1 | 172 | 18.6% | 129 | 15.7% | 301 | 17.3% |
| 2 | 115 | 12.4% | 141 | 17.2% | 256 | 14.7% |
| 3 | 35 | 3.8% | 51 | 6.2% | 86 | 4.9% |
| 4 | 12 | 1.3% | 14 | 1.7% | 26 | 4.9% |
| 5 | 3 | 0.3% | 4 | 0.5% | 26 | 1.5% |
| 6 | 2 | 0.2% | 1 | 0.1% | 7 | 0.4% |
| 7 | 0 | 0.0% | 0 | 0.0% | 3 | 0.2% |
| 8 | 1 | 0.1% | 1 | 0.1% | 2 | 0.1% |
| Knows alcohol as a risk factor | Comparison | Intervention | Overall | |||
| No | 779 | 66.6% | 666 | 57.1% | 1445 | 61.8% |
| Yes | 146 | 12.5% | 154 | 13.2% | 300 | 12.8% |
| N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
| Knows lack of exercise as a risk factor | ||||||
| No | 891 | 76.1% | 775 | 66.4% | 1666 | 71.3% |
| Yes | 34 | 2.9% | 45 | 3.9% | 79 | 3.4% |
| N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
| Knows lack of fruit as a risk factor | ||||||
| No | 917 | 78.4% | 806 | 69.1% | 1723 | 73.7% |
| Yes | 8 | 0.7% | 14 | 1.2% | 22 | 0.9% |
| N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
| Knows lack of vegetable as a risk factor | ||||||
| No | 917 | 78.4% | 805 | 69.0% | 1722 | 73.7% |
| Yes | 8 | 0.7% | 15 | 1.3% | 23 | 1.0% |
| N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
| Knows salt as a risk factor | ||||||
| No | 830 | 70.9% | 719 | 61.6% | 1549 | 66.3% |
| Yes | 95 | 8.1% | 101 | 8.7% | 196 | 8.4% |
| N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
| Knows obesity as a risk factor | ||||||
| No | 896 | 76.6% | 794 | 68.0% | 1690 | 72.3% |
| Yes | 29 | 2.5% | 26 | 2.2% | 55 | 2.4% |
| N/A | 245 | 20.9% | 347 | 29.7% | 592 | 25.3% |
| Received messages about heart health | ||||||
| Received none | 320 | 34.7% | 336 | 41.9% | 656 | 38.0% |
| In community | 108 | 11.7% | 92 | 11.5% | 200 | 11.6% |
| Through media | 319 | 34.6% | 207 | 25.8% | 526 | 30.5% |
| Health centre or doctor | 176 | 19.1% | 167 | 20.8% | 343 | 19.9% |
| How important to you is lowering the salt/sodium in your diet | ||||||
| Not at all important | 111 | 9.5% | 134 | 11.5% | 245 | 10.5% |
| Somewhat important | 217 | 18.6% | 260 | 22.4% | 477 | 20.5% |
| Very important | 836 | 71.8% | 769 | 66.1% | 1605 | 69.0% |
Hypertension prevalence, awareness, treatment and control in the intervention and comparison districts
| Comparison | Intervention | Total | |||||||
|---|---|---|---|---|---|---|---|---|---|
| N | % | 95% CI | N | % | 95% CI | N | % | 95% CI | |
| Examined | 1170 | 100% | 1167 | 100% | 2337 | 100% | |||
| Normal | 805 | 68.8% | (66% – 71.4%) | 785 | 67.3% | (64.5% – 69.9%) | 1590 | 68.0% | (66.1% – 69.9%) |
| Stage 1 | 232 | 19.8% | (17.6% – 22.3%) | 210 | 18.0% | (15.9% – 20.3%) | 442 | 18.9% | (17.4% – 20.6%) |
| Stage 2 | 86 | 7.4% | (6% – 9%) | 105 | 9.0% | (7.4% – 10.8%) | 191 | 8.2% | (7.1% – 9.4%) |
| Stage 3 | 47 | 4.0% | (3% – 5.3%) | 67 | 5.7% | (4.5% – 7.3%) | 114 | 4.9% | (4.1% – 5.9%) |
| Examined | 1170 | 1167 | 2337 | ||||||
| Hypertensive (1) | 367 | 31.4% | (28.7% – 34.1%) | 390 | 33.4% | (30.7% – 36.2%) | 757 | 32.4% | (30.5% – 34.3%) |
| Aware (2) | 164 | 44.7% | (39.5% – 49.9%) | 186 | 47.7% | (42.7% – 52.8%) | 350 | 46.2% | (42.6% – 49.9%) |
| Treated (2) | 14 | 3.8% | (2.2% – 6.5%) | 17 | 4.4% | (2.6% – 7%) | 31 | 4.1% | (2.8% – 5.8%) |
| % of Aware | 8.5% | (4.9% – 14.2%) | 9.1% | (5.6% – 14.5%) | 8.9% | (6.2% – 12.5%) | |||
| Controlled (2) | 2 | 0.5% | (0.1% – 2.2%) | 8 | 2.1% | (1% – 4.2%) | 10 | 1.3% | (0.7% – 2.5%) |
| % Treated | 14.3% | (2.5% – 43.8%) | 47.1% | (23.9% – 71.5%) | 32.3% | (17.3% – 51.5%) | |||
Comparison districts: (1) % over examined individuals, (2) % over hypertensive individuals
Prevalence of selected behavioral and biological risk factors of hypertension
| Physical activity | ||||||
| Times per week | Comparison | Intervention | Overall | |||
| 0 | 711 | 62.2% | 679 | 61.1% | 1390 | 61.6% |
| 1 | 56 | 4.9% | 46 | 4.1% | 102 | 4.5% |
| 2 | 60 | 5.2% | 41 | 3.7% | 101 | 4.5% |
| 3 | 65 | 5.7% | 76 | 6.8% | 141 | 6.3% |
| 4 | 43 | 3.8% | 28 | 2.5% | 71 | 3.2% |
| 5 | 61 | 5.3% | 61 | 5.5% | 122 | 5.4% |
| 6 | 36 | 3.2% | 40 | 3.6% | 76 | 3.4% |
| 7 | 112 | 9.8% | 140 | 12.6% | 252 | 11.2% |
| Alcohol consumption | ||||||
| Never Drink | 1032 | 88.7% | 1029 | 90.1% | 2061 | 89.5% |
| Drink once a day+ | 131 | 11.3% | 112 | 9.8% | 243 | 10.6% |
| Salt | ||||||
| Do you add salt to food at table | ||||||
| Never | 805 | 68.8% | 581 | 49.8% | 1386 | 59.3% |
| Rarely | 54 | 4.6% | 94 | 8.1% | 148 | 6.3% |
| Sometimes | 196 | 16.8% | 297 | 25.5% | 493 | 21.1% |
| Often | 72 | 6.2% | 120 | 10.3% | 192 | 8.2% |
| Always | 43 | 3.7% | 75 | 6.4% | 118 | 5.1% |
| Is salt added during food preparation | ||||||
| Never | 59 | 5.0% | 18 | 1.5% | 77 | 3.3% |
| Rarely | 17 | 1.5% | 11 | 0.9% | 28 | 1.2% |
| Sometimes | 47 | 4.0% | 42 | 3.6% | 89 | 3.8% |
| Often | 247 | 21.1% | 200 | 17.1% | 447 | 19.1% |
| Always | 800 | 68.4% | 896 | 76.8% | 1696 | 72.6% |
| Snoring while sleeping | ||||||
| Rarely or never | 947 | 82.4% | 908 | 80.2% | 1855 | 81.3% |
| More than once a week | 202 | 17.6% | 224 | 19.8% | 426 | 18.7% |
| *Total 2281 | ||||||
| Snorting or gasping while sleeping | ||||||
| Rarely or never | 1027 | 89.1% | 971 | 86.5% | 1998 | 87.8% |
| More than once a week | 126 | 10.9% | 152 | 13.5% | 278 | 12.2% |
| *total 2276 | ||||||
| Any sleep problem | ||||||
| Rarely or never | 928 | 80.0% | 891 | 77.8% | 1819 | 78.9% |
| More than once a week | 232 | 20.0% | 254 | 22.2% | 486 | 21.1% |
| Previous history | ||||||
| Any previous diagnosis of hypertension | ||||||
| None | 869 | 74.3% | 71.2% | 1700 | 72.7% | |
| Previous diagnosis | 275 | 23.5% | 27.4% | 595 | 25.5% | |
| Do not know | 24 | 2.1% | 1.3% | 39 | 1.7% | |
| No response | 2 | 0.2% | 0.1% | 3 | 0.1% | |
| Family history High Blood Pressure | ||||||
| No | 669 | 57.2% | 570 | 48.8% | 1239 | 53.0% |
| Yes | 364 | 31.1% | 460 | 39.4% | 824 | 35.3% |
| Not Sure | 137 | 11.7% | 137 | 11.7% | 274 | 11.7% |
| BMI | ||||||
| Mean | 25.4 | (25.1, 25.8) | 25.5 | (25.2, 25.9) | 25.5 | |
| Median | 24.57 | 24.54 | 24.6 | |||
| Underweight | 85 | 7.3% | 85 | 7.3% | 170 | 7.3% |
| Normal | 529 | 45.2% | 540 | 46.3% | 1069 | 45.7% |
| Overweight | 336 | 28.7% | 321 | 27.5% | 657 | 28.1% |
| Obese | 220 | 18.8% | 221 | 18.9% | 441 | 18.9% |
Fig. 3Factors associated with hypertension status, adjusted for age, sex and district
Fig. 4Associations between hypertension risk factors and hypertension awareness, adjusted by age, sex and district
Fig. 5Factors associated with hypertension awareness, adjusted by age and sex divided by district
Demographic characteristics of participants in intervention and comparison districts
| Comparison | Intervention | Overall | ||||
| Demographics | 1170 | 1167 | 2337 | |||
| Numbers in survey | ||||||
| Age |
|
|
| |||
| Mean | 49.6 | 14.9 | 49.4 | 15.5 | 49.5 | 15.2 |
| Median | 47 | 46 | 46 | |||
| Number of adults per age category | ||||||
| 30–44 | 508 | 43.4% | 518 | 44.4% | 1026 | 43.9% |
| 45–54 | 264 | 22.6% | 239 | 20.5% | 503 | 21.5% |
| 55–64 | 186 | 15.9% | 193 | 16.5% | 379 | 16.2% |
| 65+ | 212 | 18.1% | 217 | 18.6% | 429 | 18.4% |
| # Adults per HH | ||||||
| Range | 1, 9 | 1, 9 | 1,9 | |||
| Mean | 1.6 | 1.3 | 1.4 | |||
| Median | 1 | 1 | 1 | |||
| Sex | ||||||
| % male | 35.5% | 36.5% | 36.0% | |||
| Marital status | ||||||
| Never married | 117 | 10.0% | 152 | 13.0% | 269 | 11.5% |
| Living together | 59 | 5.0% | 72 | 6.2% | 131 | 5.6% |
| Married | 647 | 55.3% | 641 | 54.9% | 1288 | 55.1% |
| Widowed | 166 | 14.2% | 179 | 15.3% | 345 | 14.8% |
| Divorced/separated | 181 | 15.5% | 123 | 10.5% | 304 | 13.0% |
| Religion | ||||||
| Christian | 1120 | 95.7% | 1119 | 95.6% | 2239 | 95.8% |
| Muslim | 12 | 1.0% | 21 | 1.8% | 33 | 1.4% |
| Traditional/Spiritualist | 13 | 1.1% | 15 | 1.3% | 28 | 1.2% |
| No religion | 18 | 1.5% | 9 | 0.8% | 27 | 1.2% |
| Other | 7 | 0.6% | 3 | 0.3% | 10 | 40.0% |
| Ethnicity | ||||||
| Akan | 945 | 80.8% | 47 | 4.0% | 992 | 42.5% |
| Krobo/Ga/Dangbe | 78 | 6.7% | 882 | 75.6% | 960 | 41.1% |
| Ewe | 113 | 9.7% | 218 | 18.7% | 331 | 14.2% |
| Grussi | 13 | 1.1% | 2 | 0.2% | 15 | 0.6% |
| Mole-Dagbani | 3 | 0.3% | 3 | 0.3% | 6 | 0.3% |
| Hausa | 5 | 0.4% | 8 | 0.7% | 13 | 0.6% |
| Other | 13 | 1.1% | 7 | 0.6% | 20 | 0.9% |
| Level of education | ||||||
| No formal education | 285 | 24.4% | 314 | 26.9% | 599 | 25.6% |
| Less than Primary | 202 | 17.3% | 182 | 15.6% | 384 | 16.4% |
| Completed primary | 210 | 18.0% | 196 | 16.8% | 406 | 17.4% |
| Some secondary | 315 | 26.9% | 283 | 24.3% | 598 | 25.6% |
| Completed secondary | 105 | 9.0% | 117 | 10.0% | 222 | 9.5% |
| Tertiary Completed post- graduate | 50 | 4.3% | 73 | 6.3% | 123 | 5.3% |
| Not sure | 2 | 0.2% | 0 | 0.0% | 2 | 0.1% |