| Literature DB >> 32395338 |
Godfred Agongo1,2,3, Engelbert A Nonterah1,4, Lucas Amenga-Etego5, Cornelius Debpuur1, Michael B Kaburise1, Stuart A Ali2, Nigel J Crowther6, Michèle Ramsay2,3, Abraham R Oduro1.
Abstract
Systolic (SBP) and diastolic blood pressure (DBP) are commonly used for cardiovascular disease (CVD) risk prediction, and pulse pressure (PP) and mean arterial blood pressure (MAP) can provide additional information. It is therefore important to understand the factors associated with these cardiovascular risk markers. This cross-sectional study involved 1839 men and women aged 40-60 years. Data on SBP, DBP, MAP, PP, sociodemography, lifestyle, anthropometry, and lipids were collected. Gender-stratified linear regression analyses were performed to determine the association between log-transformed blood pressure indices and the study variables. Age was associated with all measured blood pressure indices (p < 0.001) among men and women. Men had higher SBP (p=0.007) and PP (p < 0.001) than women. Nankana ethnicity was associated with higher PP levels (p < 0.005) in the total population. Vendor meal consumption among women was associated with higher PP levels (p < 0.05). Fruit intake among men was associated with lower PP levels (p < 0.05). Currently unmarried women had higher SBP (p < 0.005), DBP (p < 0.05), MAP (p < 0.005), and PP (p < 0.005) than currently married women. Pesticide exposure was negatively associated with SBP (p < 0.005), DBP (p < 0.005), MAP (p < 0.005), and PP (p < 0.05) among women. Increased subcutaneous fat was associated with DBP (p < 0.005) and MAP (p < 0.05) among women. Among men, hip circumference was associated with higher DBP and MAP (p < 0.05 for both associations), subcutaneous fat associated with higher SBP (p < 0.005), DBP (p < 0.001), and MAP (p < 0.001) and visceral fat was associated with higher PP (p < 0.05). In the total population, visceral fat was associated with higher DBP (p < 0.05) and MAP (p < 0.001). High-density lipoprotein cholesterol was positively associated with SBP (p < 0.005), DBP (p < 0.005), and MAP (p < 0.001) for women and positively associated with SBP, DBP, and MAP (p < 0.001 for all three) and PP (p < 0.05) for men. The association of blood pressure indices with modifiable risk factors suggests that targeted health interventions may reduce CVD risk in this population.Entities:
Year: 2020 PMID: 32395338 PMCID: PMC7201512 DOI: 10.1155/2020/4549031
Source DB: PubMed Journal: Int J Hypertens Impact factor: 2.420
Figure 1Location of the Kassena-Nankana districts with the zones represented under the Navrongo demographic surveillance system in the upper east region of Ghana.
General characteristics of the rural adult Ghanaian study population stratified by gender and for the combined population.
| Variables | Men ( | Women ( | Total ( |
|
|---|---|---|---|---|
| Age (years) | 50 (40–66) | 52 (40–60) | 51 (40–60) | <0.001 |
|
| ||||
| Ethnicity | ||||
| Kassena | 439 (51.9) | 516 (52.0) | 955 (51.9) | <0.001 |
| Nankana | 392 (46.3) | 401 (40.4) | 793 (43.1) | |
| Minority ethnic groups | 15 (1.77) | 76 (7.65) | 91 (4.95) | |
|
| ||||
| Educational status | ||||
| No formal education | 517 (61.1) | 768 (77.3) | 1285 (69.9) | <0.001 |
| Formal education | 329 (38.9) | 225 (22.7) | 554 (30.1) | |
|
| ||||
| Employment status | ||||
| Unemployed | 292 (34.5) | 390 (39.3) | 682 (37.1) | 0.035 |
| Employed | 554 (65.5) | 603 (60.7) | 1157 (62.9) | |
|
| ||||
| Marital status | ||||
| Currently married | 717 (84.8) | 632 (63.7) | 1349 (73.4) | <0.001 |
| Currently unmarried | 129 (15.3) | 361 (36.4) | 490 (26.6) | |
|
| ||||
| Household SES | ||||
| Low SES | 625 (73.8) | 817 (82.3) | 430 (23.4) | <0.001 |
| High SES | 221 (26.1) | 176 (17.7) | 397 (21.6) | |
|
| ||||
| Fruit intake (servings/week) | 7 (0–7) | 7 (0–7) | 7 (0–7) | 0.094 |
| Vegetable intake (servings/week) | 21.0 (14.0–35.0) | 21.0 (14.0–28.0) | 21.0 (14.0–28.0) | 0.002 |
| Vendor meals (times/month) | 0.003 (0.00–60.0) | 0.00 (0.00–30.0) | 0.00 (0.00–60.0) | <0.001 |
|
| ||||
| Alcohol intake | ||||
| No alcohol intake | 291 (34.4) | 606 (60.6) | 893 (48.6) | |
| Current alcohol intake | 555 (65.6) | 391 (39.4) | 946 (51.4) | <0.001 |
|
| ||||
| Tobacco smoking | ||||
| No smoking | 661 (78.1) | 979 (98.6) | 1640 (89.2) | |
| Current smoking | 185 (21.9) | 14 (1.4) | 199 (10.9) | <0.001 |
|
| ||||
| Smokeless tobacco | ||||
| No smokeless tobacco use | 760 (89.8) | 892 (89.8) | 1652 (89.8) | |
| Current smokeless tobacco use | 86 (10.2) | 101 (10.2) | 187 (10.2) | 0.997 |
|
| ||||
| Pesticide exposure | 509 (60.2) | 497 (50.1) | 1006 (54.7) | <0.001 |
| Physical activity | ||||
| Less physically active | 80 (9.46) | 182 (18.33) | 262 (14.25) | <0.001 |
| More physically active | 766 (90.54) | 811 (81.67) | ||
|
| ||||
| MVPA (hours/week) | 41.0 (17.0–5.00) | 28.0 (5.00–44.0) | 34.5 (9.00–48.0) | <0.001 |
| Sleeping (hours/week) | 56 (49–61) | 56 (54–63) | 56 (49–63) | <0.001 |
| BMI (kg/m2) | 20.5 (19.0–22.3) | 21.5 (19.7–24.0) | 20.5 (19.0–22.3) | <0.001 |
| Hip (cm) | 8.30 (7.90–8.80) | 8.80 (8.30–9.40) | 8.30 (7.90–8.80) | <0.001 |
| Waist (cm) | 7.20 (6.80–7.70) | 7.50 (7.10–8.20) | 7.40 (6.90–7.90) | <0.001 |
| HDL-C (mmol/l) | 1.14 (0.90–1.40) | 1.08 (0.89–1.31) | 1.10 (0.90–1.35) | 0.002 |
| LDL-C (mmol/l) | 1.58 (1.12–2.16) | 1.61 (1.19–2.13) | 1.60 (1.16–2.14) | 0.427 |
| TC (mmol/l) | 3.13 (2.59–3.70) | 3.20 (2.69–3.82) | 3.16 (2.63–3.78) | 0.038 |
| TG (mmol/l) | 0.56 (0.43–0.73) | 0.55 (0.43–0.73) | 0.55 (0.43–0.73) | 0.770 |
| Visceral fat (cm) | 4.03 (3.29–4.83) | 3.32 (2.75–4.10) | 3.63 (2.99–4.50) | <0.001 |
| Subcutaneous fat (cm) | 0.70 (0.56–0.87) | 1.01 (0.74–1.45) | 0.83 (0.62–1.18) | <0.001 |
Data shown as n (%) or median (interquartile range); MVPA: moderate-to-vigorous physical activity.
Median levels of blood pressure indices in the rural adult Ghanaian study population stratified by gender and in the combined population.
| Variable | Men | Women | Total |
|
|---|---|---|---|---|
| SBP (mmHg) | 122 (111–136) | 120 (108–135) | 121 (109–135) | 0.007 |
| DBP (mmHg) | 75.5 (68.0–84.0) | 75.5 (68.5–84.5) | 75.5 (68.0–84.5) | 0.719 |
| PP (mmHg) | 46.5 (40.5–54.0) | 43.5 (37.0–52.5) | 45.0 (38.0–53.0) | <0.001 |
| MAP (mmHg) | 90.6 (82.7–101) | 90.0 (81.7–101) | 90.3 (75.7–101) | 0.340 |
Data given as median (interquartile range).
Multivariable linear regression analysis of factors associated with SBP among men and women and the total population.
| Variable | Women | Men | Total |
|---|---|---|---|
|
|
|
| |
| Age (years) | 0.006 (0.004, 0.004) | 0.005 (0.003, 0.007) | 0.005 (0.004, 0.007) |
| Male | — | — | 0.044 (0.026, 0.062) |
| High SES1 | — | −0.007 (−0.033, 0.018) | −0.005 (−0.024, 0.014) |
| Currently unmarried | 0.038 (0.016, 0.060) | — | 0.024 (0.007, 0.041) |
| Past or current smoker2 | — | −0.019 (−0.041, 0.003) | — |
| Used smokeless tobacco | 0.016 (−0.019, 0.051) | — | 0.015 (−0.009, 0.040) |
| Pesticide exposure | −0.034 (−0.055, −0.013) | — | −0.020 (−0.036, −0.005) |
| MVPA (hours/week) | −0.013 (−0.027, 0.002) | — | −0.010 (−0.021, 0.002) |
| Fruit (servings/week) | −0.0002 (−0.001, 0.001) | — | −0.0004 (−0.001, 0.0003) |
| BMI (kg/m2) | 0.005 (−0.001, 0.010) | 3.96 | 0.002 (−0.001, 0.006) |
| Waist (cm) | 0.015 (−0.007, 0.036) | −0.002 (−0.020, 0.016) | 0.006 (−0.007, 0.020) |
| Hip (cm) | −0.005 (−0.022, 0.012) | 0.018 (−0.004, 0.036) | 0.006 (−0.007, 0.018) |
| Visceral fat (cm) | 0.003 (−0.008, 0.014) | 0.008 (−0.001, 0.017) | 0.006 (−0.001, 0.013) |
| Subcutaneous fat (cm) | 0.026 (−0.003, 0.055) | 0.053 (0.021, 0.086) | 0.039 (0.018, 0.060) |
| HDL-C (mmol/l) | 0.055 (0.021, 0.089) | 0.063 (0.034, 0.091) | 0.054 (0.032, 0.076) |
| LDL-C (mmol/l) | — | 0.001 (−0.015, 0.017) | −0.011 (−0.023, 0.001) |
| TC (mmol/l) | −0.003 (−0.015, 0.010) | 0.003 (−0.013, 0.018) | 0.007 (−0.004, 0.018) |
| TG (mmol/l) | −0.032 (−0.064, 0.001) | 0.013 (−0.006, 0.031) | 0.003 (−0.014, 0.020) |
All blood pressure components were log-transformed; 1SES was coded as those with highest vs. those with lowest SES; 2Smoking status was coded as those who are current or past smokers vs. those who never smoked; p value < 0.001; p value < 0.005; p value < 0.05.
Multivariable linear regression analysis of factors associated with DBP among men and women and the total population.
| Variable | Women | Men | Total |
|---|---|---|---|
|
|
|
| |
| Age (years) | 0.003 (0.001, 0.005) | 0.004 (0.002, 0.006) | 0.004 (0.002, 0.006) |
| Nankana ethnicity | 0.001 (−0.020, 0.021) | — | −0.006 (−0.030, 0.019) |
| Some formal education1 | 0.018 (−0.005, 0.041) | — | 0.008 (−0.014, 0.030) |
| Employed | — | −0.017 (−0.040, 0.005) | — |
| High SES2 | −0.010 (−0.037, −0.016) | −0.004 (−0.030, 0.022) | −0.010 (−0.036, 0.017) |
| Currently unmarried | 0.023 (0.003, 0.043) | — | −0.001 (−0.031, 0.029) |
| Past or current smoker3 | −0.021 (−0.074, 0.032) | — | −0.009 (−0.032, 0.014) |
| Pesticide exposure | −0.028 (−0.048, −0.009) | — | −0.007 (−0.031, −0.016) |
| MVPA (hours/week) | −0.008 (−0.022, 0.006) | −0.019 (−0.039, 0.002) | −0.018 (−0.038, 0.003) |
| BMI (kg/m2) | 0.004 (−0.001, 0.009) | −0.001 (−0.005, 0.004) | −0.001 (−0.005, 0.004) |
| Waist (cm) | 0.020 (−0.0001, 0.040) | 0.002 (−0.016, 0.021) | 0.001 (−0.018, 0.020) |
| Hip (cm) | −0.005 (−0.010, 0.021) | 0.020 (0.002, 0.039) | 0.020 (0.001, 0.038) |
| Visceral fat (cm) | 0.003 (−0.007, 0.013) | 0.009 (−0.001, 0.018) | 0.010 (0.0001, 0.019) |
| Subcutaneous fat (cm) | 0.036 (0.009, 0.062) | 0.078 (0.045, 0.111) | 0.076 (0.043, 0.109) |
| HDL-C (mmol/l) | 0.055 (0.023, 0.086) | 0.061 (0.032, 0.091) | 0.064 (0.033, 0.094) |
| LDL-C (mmol/l) | −0.017 (−0.033, 0.0002) | −0.003 (−0.020, 0.013) | −0.003 (−0.020, 0.014) |
| TC (mmol/l) | 0.008 (−0.007, 0.022) | 0.003 (−0.013, 0.019) | 0.001 (−0.016, 0.018) |
| TG (mmol/l) | −0.016 (−0.048, 0.016) | 0.019 (−0.001, 0.038) | 0.019 (−0.001, 0.038) |
All blood pressure components were log-transformed; 1education was coded as some formal education vs. no education; 2SES was coded as those with highest vs. those with lowest SES; 3smoking status was coded as those who are current or past smokers vs. those who never smoked; p value < 0.001; p value < 0.005; p value < 0.05.
Multivariable linear regression analysis of factors associated with MAP among men and women and the total population.
| Variable | Women | Men | Total |
|---|---|---|---|
|
|
|
| |
| Age (years) | 0.004 (0.002, 0.006) | 0.004 (0.003, 0.006) | 0.004 (0.003, 0.005) |
| Some formal education1 | 0.012 (−0.011, 0.036) | — | — |
| High SES2 | −0.014 (−0.041, −0.013) | −0.008 (−0.033, 0.017) | 0.002 (−0.016, 0.020) |
| Currently unmarried | 0.030 (0.010, 0.051) | — | 0.011 (−0.016, 0.020) |
| Past or current smoker3 | — | −0.013 (−0.035, 0.008) | — |
| Pesticide exposure | −0.031 (−0.050, −0.011) | — | −0.016 (−0.030, −0.002) |
| MVPA (hours/week) | −0.011 (−0.024, 0.003) | — | −0.009 (−0.020, 0.002) |
| BMI (kg/m2) | 0.005 (−0.001, 0.009) | −0.0003 (−0.005, 0.004) | 0.002 (−0.002, 0.005) |
| Waist (cm) | 0.016 (−0.004, 0.036) | 0.0001 (−0.018, 0.018) | 0.008 (−0.005, 0.022) |
| Hip (cm) | 0.001 (−0.015, 0.016) | 0.019 (0.001, 0.036) | 0.005 (−0.007, 0.016) |
| Visceral fat (cm) | 0.003 (−0.008, 0.013) | 0.009 (−0.00003, 0.018) | 0.012 (0.006, 0.018) |
| Subcutaneous fat (cm) | 0.034 (0.007, 0.060) | 0.066 (0.035, 0.098) | 0.035 (0.016, 0.054) |
| HDL-C (mmol/l) | 0.058 (0.026, 0.089) | 0.062 (0.033, 0.090) | 0.057 (0.036, 0.078) |
| LDL-C (mmol/l) | — | −0.001 (−0.017, 0.015) | −0.010 (−0.021, 0.001) |
| TC (mmol/l) | −0.001 (−0.013, 0.011) | 0.002 (−0.013, 0.018) | 0.006 (−0.004, 0.016) |
| TG (mmol/l) | −0.030 (−0.060, 0.00004) | 0.017 (−0.001, 0.036) | 0.008 (−0.008, 0.024) |
All blood pressure components were log-transformed; 1education was coded as some formal education vs. no education; 2SES was coded as those with highest vs. those with lowest SES; 3smoking status was coded as those who are current or past smokers vs. those who never smoked; p value < 0.001; p value < 0.005; p value < 0.05.
Multivariable linear regression analysis of factors associated with PP among men and women and the total population.
| Variable | Women | Men | Total |
|---|---|---|---|
|
|
|
| |
| Age (years) | 0.010 (0.007, 0.013) | 0.006 (0.003, 0.009) | 0.009 (0.007, 0.011) |
| Male gender | — | — | 0.079 (0.050, 0.109) |
| Nankana ethnicity | — | 0.037 (0.004, 0.071) | 0.042 (0.018, 0.066) |
| High SES2 | −0.025 (−0.070, 0.020) | — | — |
| Currently unmarried | 0.054 (0.020, 0.088) | — | 0.044 (0.018, 0.070) |
| Some formal education1 | 0.001 (−0.038, 0.041) | — | — |
| Past or current smoker2 | — | −0.010 (−0.031, 0.011) | −0.010 (−0.030, 0.011) |
| Used smokeless tobacco | 0.023 (−0.031, 0.077) | 0.026 (−0.024, 0.077) | 0.023 (−0.014, 0.061) |
| Pesticide exposure | −0.042 (−0.072, −0.009) | — | −0.011 (−0.035, 0.013) |
| Vendor (meals/month) | 0.0004 (0.00002, 0.0008) | — | — |
| Fruit (servings/week) | — | −0.001 (−0.003, −0.00001) | −0.001 (−0.002, 0.0003) |
| MVPA (hours/week) | −0.019 (−0.042, 0.004) | 0.018 (−0.011, 0.047) | −0.009 (−0.027, 0.009) |
| Sleeping (hours/week) | — | 0.001 (−0.001, 0.003) | — |
| Hip (cm) | 0.005 (−0.013, 0.022) | — | 0.011 (−0.002, 0.024) |
| Visceral fat (cm) | — | 0.011 (−0.001, 0.024) | — |
| HDL-C (mmol/l) | 0.044 (−0.003, 0.091) | 0.044 (0.001, 0.087) | 0.048 (0.014, 0.082) |
| LDL-C (mmol/l) | — | 0.005 (−0.020, 0.029) | — |
| TC (mmol/l) | — | 0.017 (−0.007, 0.042) | 0.007 (−0.007, 0.021) |
All blood pressure components were log-transformed; 1education was coded as some formal education vs. no education; 2smoking status was coded as those who are current or past smokers vs. those who never smoked; p value < 0.001; p value < 0.005; p value < 0.05.