| Literature DB >> 28412936 |
Sarantos Kostidis1, Daria Kokova2,3, Natalia Dementeva3, Irina V Saltykova3,4, Hye Kyong Kim5, Young Hae Choi5, Oleg A Mayboroda6,7.
Abstract
BACKGROUND: Analysis of the stool samples is an essential part of routine diagnostics of the helminthes infections. However, the standard methods such Kato and Kato-Katz utilize only a fraction of the information available. Here we present a method based on the nuclear magnetic resonance spectroscopy (NMR) which could be auxiliary to the standard procedures by evaluating the complex metabolic profiles (or phenotypes) of the samples.Entities:
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Year: 2017 PMID: 28412936 PMCID: PMC5392908 DOI: 10.1186/s12879-017-2351-7
Source DB: PubMed Journal: BMC Infect Dis ISSN: 1471-2334 Impact factor: 3.090
Characteristics of participants
| Parameter | Summary | Opisthorchiasis ( | Control ( |
|---|---|---|---|
| Age (year) | range | (21, 64) | (24, 63) |
| median | 44 | 44 | |
| Gender | male | 0 | 0 |
| female | 16 | 14 | |
| BMI | range | (18.4, 43.6) | (21.7, 32.5) |
| median | 26.22 | 27.53 |
Fig. 1A schematic outline of the sample preparation workflow
Fig. 2Regions of the 600 MHz 1D 1H NMR spectrum of the pool sample mix of all fecal extracts used in this study. The regions on top are multiplied 16 times for better visualization. 60 fecal metabolites were identified with most of them annotated on the spectrum. Metabolites and their numbering as displayed in figure: 1: 2-methylbutyrate; 2: Valerate; 3: n-butyrate; 4:Leucine; 5:Isoleucine; 6: Valine; 7:Propionate; 8: Isobutyrate; 9: 3-methyl-2-oxoisovalerate; 10: 2-oxoisovalerate; 11: Ethanol; 12: 3-hydroxybutyrate; 13: Threonine; 14: Lactate; 15: 2-hydroxyisobutyrate; 16: 3-hydroxy-2-butanone; 17: Alanine; 18: Lysine; 19: Thymine; 20: Acetate; 21: 5-aminopentanoate; 22: Ornithine; 23: Proline; 24: Glutamate; 25: Methionine; 26: Glutamine; 27: Succinate; 28: 2-oxoglutarate; 29: 3-phenylpropionate; 30: Aspartate; 31: Methylamine; 32: Malate; 33: Trimethylamine; 34: Tyrosine; 35: Malonate; 36: Choline; 37: D-glucose; 38: Taurine; 39: Methanol; 40: Glycine; 41: D-xylose; 42: D-galactose; 43: Fructose; 44: Dihydroxyacetone; 45: Uracil; 46: Fumarate; 47: Urocanate; 48: Ethanolamine; 49: Xanthine; 50: Hypoxanthine; 51: Nicotinate; 52: 3-hydroxyphenylacetate; 53: Tryptophan; 54: Phenylalanine; 55: Orotate; 56; UDP-glucuronate; 57: Formate; 58: Benzoate; 59: 4-aminohippurate; 60: Homovanillate; 61: Putrescine; 62: Asparagine
Fig. 3PCA score plots for the first three components
Fig. 4Box-plots for the variables selected with the lasso regression. The variable assignments and corresponding p-values are shown in the Table 2
The selected variable assignments and corresponding p-values
| Spectral region (ppm) |
| ID |
|---|---|---|
| 5.2914 | 0.0378 | Unknown triplet/4.12/1.99/1.80 |
| 4.2478 | 0.0942 | Threonine |
| 2.0426 | 0.0601 | Glutamate/Proline/Isovalerate |
| 1.3164 | 0.0378 | Threonine and Lactate |
| 3.1000 | 0.1661 | Malonate |
| 8.1622 | 0.0378 | Hypoxanthine |
| 3.9884 | 0.0601 | Phenylalanine / Fructose |
| 3.0550 | 0.0941 | Tyrosine / Ornithine / Putrescine |
| 1.3206 | 0.0031 | Threonine and Lactate |
| 1.8240 | 0.1322 | Ornithine / Unknown |
| 2.9488 | 0.0378 | Asparagine |
Benjamini/Hochberg test for multiple testing correction was used to adjust p-values