| Literature DB >> 28337181 |
Christelle F Iskandar1, Frédéric Borges1, Bernard Taminiau2, Georges Daube2, Monique Zagorec3, Benoît Remenant3, Jørgen J Leisner4, Martin A Hansen5, Søren J Sørensen5, Cécile Mangavel1, Catherine Cailliez-Grimal1, Anne-Marie Revol-Junelles1.
Abstract
Lactic acid bacteria (LAB) differ in their ability to colonize food and animal-associated habitats: while some species are specialized and colonize a limited number of habitats, other are generalist and are able to colonize multiple animal-linked habitats. In the current study, Carnobacterium was used as a model genus to elucidate the genetic basis of these colonization differences. Analyses of 16S rRNA gene meta-barcoding data showed that C. maltaromaticum followed by C. divergens are the most prevalent species in foods derived from animals (meat, fish, dairy products), and in the gut. According to phylogenetic analyses, these two animal-adapted species belong to one of two deeply branched lineages. The second lineage contains species isolated from habitats where contact with animal is rare. Genome analyses revealed that members of the animal-adapted lineage harbor a larger secretome than members of the other lineage. The predicted cell-surface proteome is highly diversified in C. maltaromaticum and C. divergens with genes involved in adaptation to the animal milieu such as those encoding biopolymer hydrolytic enzymes, a heme uptake system, and biopolymer-binding adhesins. These species also exhibit genes for gut adaptation and respiration. In contrast, Carnobacterium species belonging to the second lineage encode a poorly diversified cell-surface proteome, lack genes for gut adaptation and are unable to respire. These results shed light on the important genomics traits required for adaptation to animal-linked habitats in generalist Carnobacterium.Entities:
Keywords: 16S meta-barcoding; Carnobacterium; comparative genomic analyses; ecological differentiation; lactic acid bacteria
Year: 2017 PMID: 28337181 PMCID: PMC5341603 DOI: 10.3389/fmicb.2017.00357
Source DB: PubMed Journal: Front Microbiol ISSN: 1664-302X Impact factor: 5.640
Characteristics of Carnobacterium strains.
| Species | Strain name | Origin and reference | Genome reference | Accession number |
|---|---|---|---|---|
| V41 | Fish viscera ( | FLLU01000001 to FLLU01000032 | ||
| WN1359 | Siberian permafrost ( | CP006812 to CP006817 | ||
| ATCC35586∗ | Diseased trout ( | NZ_AGNS00000000.1 | ||
| LMA28∗ | Soft ripened cheese ( | HE999757.2 | ||
| DSM20342 MX5∗ | Milk with malty flavor ( | NZ_JQMX00000000.1 | ||
| 3.18∗ | Pork meat product ( | PRJEB8756 | ||
| ML.1.97∗ | Fresh salmon ( | PRJEB9002 | ||
| AT7 | Aleutian trench ( | NZ_ABHH00000000.1 | ||
| 17.4 | Cold seawater ( | NC_015390.1, NC_015391.1 |
General features of Carnobacterium genomes.
| Organisms | |||||||||
|---|---|---|---|---|---|---|---|---|---|
| LMA28 | DSM20342 | ATCC35586 | ML.1.97 | 3.18 | V41 | WN1359 | AT7 | 17.4 | |
| Sequence length (Mbp) | 3.65 | 3.877 | 3.54 | 3.33 | 3.57 | 2.74 | 2.35 | 2.45 | 2.63 |
| GC content (%) | 34.5 | 34.4 | 34.5 | 34.4 | 34.4 | 35.3 | 35.2 | 35.2 | 35.2 |
| Number of plasmids | 3 | ND | ND | ND | ND | ND | 5 | ND | 1 |
| Number of CDS | 3,687 | 3,812 | 3,448 | 3,368 | 3,465 | 2,633 | 2,268 | 2,431 | 2,584 |
| Number of COG | 2,671 | 2,800 | 2,636 | 2,639 | 2,672 | 2,089 | 2,257 | 1,986 | 2,155 |
| fCDS | 48 | 12 | 12 | 49 | 8 | 15 | 69 | 12 | 25 |
| Number of tRNA | 59 | 64 | 61 | 37 | 59 | 8 | 75 | 71 | 67 |
| Number of 16S-RNA | 6 | 6 | ND | ND | ND | ND | 8 | 7 | 8 |
| Prophage clusters | 2∗ (3∗∗) | 2 (2) | 1 (4) | 1 | 1 (5) | 0 (3) | 0 | 0 (3) | 0 |
| Scaffolds | 1 | 5 | 74 | 229 | 160 | 32 | 1 | 69 | 1 |
| Contigs | 1 | 5 | 74 | 229 | 160 | 32 | 1 | 69 | 1 |
Number of sortases and surface proteins.
| LMA28 | DSM20342 MX5 | ATCC35586 | 3.18 | ML.1.97 | V41 | WN1359 | AT7 | 17.4 | |
|---|---|---|---|---|---|---|---|---|---|
| LysM | 6 | 5 | 5 | 5 | 5 | 6 | 4 | 5 | 5 |
| WxL | 48 | 49 | 37 | 53 | 42 | 46 | 0 | 0 | 0 |
| SH3 | 3 | 3 | 1 | 2 | 1 | 2 | 1 | 1 | 1 |
| SDP | 35 | 35 | 28 | 29 | 26 | 26 | 0 | 1 | 1 |
| Sortase | 6 | 8 | 6 | 6 | 6 | 5 | 0 | 1 | 1 |
| Total | 98 | 100 | 77 | 95 | 80 | 85 | 6 | 7 | 7 |