Literature DB >> 18194159

Lactococcus lactis produces short-chain quinones that cross-feed Group B Streptococcus to activate respiration growth.

Lahcen Rezaïki1, Gilles Lamberet, Aurélie Derré, Alexandra Gruss, Philippe Gaudu.   

Abstract

Quinones are essential components of the respiration chain that shuttle electrons between oxidoreductases. We characterized the quinones synthesized by Lactococcus lactis, a fermenting bacterium that activates aerobic respiration when a haem source is provided. Two distinct subgroups were characterized: Menaquinones (MK) MK-8 to MK-10, considered as hallmarks of L. lactis, are produced throughout growth. MK-3 and demethylMK-3 [(D)MK-3] are newly identified and are present only late in growth. Production of (D)MK-3 was conditional on the carbon sugar and on the presence of carbon catabolite regulator gene ccpA. Electron flux driven by both (D)MK fractions was shared between the quinol oxidase and extracellular acceptors O(2), iron and, with remarkable efficiency, copper. Purified (D)MK-3, but not MK-8-10, complemented a menB defect in L. lactis. We previously showed that a respiratory metabolism is activated in Group B Streptococcus (GBS) by exogenous haem and MK, and that this activity is implicated in virulence. Here we show that growing lactococci donate (D)MK to GBS to activate respiration and stimulate growth of this opportunist pathogen. We propose that conditions favouring (D)MK production in dense microbial ecosystems, as present in the intestinal tract, could favour implantation of (D)MK-scavengers like GBS within the complex.

Entities:  

Mesh:

Substances:

Year:  2008        PMID: 18194159     DOI: 10.1111/j.1365-2958.2007.06083.x

Source DB:  PubMed          Journal:  Mol Microbiol        ISSN: 0950-382X            Impact factor:   3.501


  23 in total

1.  Fecal concentrations of bacterially derived vitamin K forms are associated with gut microbiota composition but not plasma or fecal cytokine concentrations in healthy adults.

Authors:  J Philip Karl; Mohsen Meydani; Junaidah B Barnett; Sally M Vanegas; Kathryn Barger; Xueyan Fu; Barry Goldin; Anne Kane; Helen Rasmussen; Pajau Vangay; Dan Knights; Satya S Jonnalagadda; Edward Saltzman; Susan B Roberts; Simin N Meydani; Sarah L Booth
Journal:  Am J Clin Nutr       Date:  2017-08-16       Impact factor: 7.045

2.  Rapid Reconstitution of the Fecal Microbiome after Extended Diet-Induced Changes Indicates a Stable Gut Microbiome in Healthy Adult Dogs.

Authors:  David Allaway; Richard Haydock; Zoe N Lonsdale; Oliver D Deusch; Ciaran O'Flynn; Kevin R Hughes
Journal:  Appl Environ Microbiol       Date:  2020-06-17       Impact factor: 4.792

3.  Extracellular electron transfer increases fermentation in lactic acid bacteria via a hybrid metabolism.

Authors:  Sara Tejedor-Sanz; Eric T Stevens; Siliang Li; Peter Finnegan; James Nelson; Andre Knoesen; Samuel H Light; Caroline M Ajo-Franklin; Maria L Marco
Journal:  Elife       Date:  2022-02-11       Impact factor: 8.140

4.  Menaquinone biosynthesis potentiates haem toxicity in Staphylococcus aureus.

Authors:  Catherine A Wakeman; Neal D Hammer; Devin L Stauff; Ahmed S Attia; Laura L Anzaldi; Sergey I Dikalov; M Wade Calcutt; Eric P Skaar
Journal:  Mol Microbiol       Date:  2012-10-24       Impact factor: 3.501

5.  Transcriptomic response of Lactococcus lactis in mixed culture with Staphylococcus aureus.

Authors:  Sébastien Nouaille; Sergine Even; Cathy Charlier; Yves Le Loir; Muriel Cocaign-Bousquet; Pascal Loubière
Journal:  Appl Environ Microbiol       Date:  2009-05-08       Impact factor: 4.792

6.  Impact of aeration and heme-activated respiration on Lactococcus lactis gene expression: identification of a heme-responsive operon.

Authors:  Martin Bastian Pedersen; Christel Garrigues; Karine Tuphile; Célia Brun; Karin Vido; Mads Bennedsen; Henrik Møllgaard; Philippe Gaudu; Alexandra Gruss
Journal:  J Bacteriol       Date:  2008-05-16       Impact factor: 3.490

7.  Contribution of Lactococcus lactis reducing properties to the downregulation of a major virulence regulator in Staphylococcus aureus, the agr system.

Authors:  Sébastien Nouaille; Lucie Rault; Sophie Jeanson; Pascal Loubière; Yves Le Loir; Sergine Even
Journal:  Appl Environ Microbiol       Date:  2014-09-05       Impact factor: 4.792

8.  NoxE NADH oxidase and the electron transport chain are responsible for the ability of Lactococcus lactis to decrease the redox potential of milk.

Authors:  Sybille Tachon; Johannes Bernhard Brandsma; Mireille Yvon
Journal:  Appl Environ Microbiol       Date:  2009-12-28       Impact factor: 4.792

9.  Mutation of the Transcriptional Regulator YtoI Rescues Listeria monocytogenes Mutants Deficient in the Essential Shared Metabolite 1,4-Dihydroxy-2-Naphthoate (DHNA).

Authors:  Grischa Y Chen; Cheng-Yen Kao; Hans B Smith; Drew P Rust; Zachary M Powers; Alexandria Y Li; John-Demian Sauer
Journal:  Infect Immun       Date:  2019-12-17       Impact factor: 3.441

Review 10.  Extracellular Metabolism Sets the Table for Microbial Cross-Feeding.

Authors:  Ryan K Fritts; Alexandra L McCully; James B McKinlay
Journal:  Microbiol Mol Biol Rev       Date:  2021-01-13       Impact factor: 11.056

View more

北京卡尤迪生物科技股份有限公司 © 2022-2023.