Literature DB >> 32253986

A Pilot Study Assessing the Impact of rs174537 on Circulating Polyunsaturated Fatty Acids and the Inflammatory Response in Patients with Traumatic Brain Injury.

Charlotte Mae K Waits1,2, Aaron Bower3, Kelli N Simms1,2, Bradford C Feldman4, Nathan Kim3, Susan Sergeant5, Floyd H Chilton6,7, Pamela J VandeVord2,8, Carl D Langefeld9, Elaheh Rahbar1,2.   

Abstract

Traumatic brain injury (TBI) is a leading cause of death and disability in persons under age 45. The hallmark secondary injury profile after TBI involves dynamic interactions between inflammatory and metabolic pathways including fatty acids. Omega-3 polyunsaturated fatty acids (PUFAs) such as docosahexaenoic acid (DHA) have been shown to provide neuroprotective benefits by minimizing neuroinflammation in rodents. These effects have been less conclusive in humans, however. We postulate genetic variants influencing PUFA metabolism in humans could contribute to these disparate findings. Therefore, we sought to (1) characterize the circulating PUFA response and (2) evaluate the impact of rs174537 on inflammation after TBI. A prospective, single-center, observational pilot study was conducted to collect blood samples from Level-1 trauma patients (N = 130) on admission and 24 h post-admission. Plasma was used to quantify PUFA levels and inflammatory cytokines. Deoxyribonucleic acid was extracted and genotyped at rs174537. Associations between PUFAs and inflammatory cytokines were analyzed for all trauma cases and stratified by race (Caucasians only), TBI (TBI: N = 47; non-TBI = 83) and rs174537 genotype (GG: N = 33, GT/TT: N = 44). Patients with TBI had higher plasma DHA levels compared with non-TBI at 24 h post-injury (p = 0.013). The SNP rs174537 was associated with both PUFA levels and inflammatory cytokines (p < 0.05). Specifically, TBI patients with GG genotype exhibited the highest plasma levels of DHA (1.33%) and interleukin-8 (121.5 ± 43.3 pg/mL), which were in turn associated with poorer outcomes. These data illustrate the impact of rs174537 on the post-TBI response. Further work is needed to ascertain how this genetic variant directly influences inflammation after trauma.

Entities:  

Keywords:  FADS variation; TBI; inflammatory cytokines; omega-3 fatty acids; rs174537

Year:  2020        PMID: 32253986      PMCID: PMC7462030          DOI: 10.1089/neu.2019.6734

Source DB:  PubMed          Journal:  J Neurotrauma        ISSN: 0897-7151            Impact factor:   5.269


  60 in total

1.  Estimated Lifetime Medical and Work-Loss Costs of Fatal Injuries--United States, 2013.

Authors:  Curtis Florence; Thomas Simon; Tamara Haegerich; Feijun Luo; Chao Zhou
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2015-10-02       Impact factor: 17.586

2.  Differences in arachidonic acid levels and fatty acid desaturase (FADS) gene variants in African Americans and European Americans with diabetes or the metabolic syndrome.

Authors:  Susan Sergeant; Christina E Hugenschmidt; Megan E Rudock; Julie T Ziegler; Priscilla Ivester; Hannah C Ainsworth; Dhananjay Vaidya; L Douglas Case; Carl D Langefeld; Barry I Freedman; Donald W Bowden; Rasika A Mathias; Floyd H Chilton
Journal:  Br J Nutr       Date:  2011-07-04       Impact factor: 3.718

Review 3.  Nutritional treatment for traumatic brain injury.

Authors:  Angus G Scrimgeour; Michelle L Condlin
Journal:  J Neurotrauma       Date:  2014-06-01       Impact factor: 5.269

4.  A high admission syndecan-1 level, a marker of endothelial glycocalyx degradation, is associated with inflammation, protein C depletion, fibrinolysis, and increased mortality in trauma patients.

Authors:  Pär I Johansson; Jakob Stensballe; Lars S Rasmussen; Sisse R Ostrowski
Journal:  Ann Surg       Date:  2011-08       Impact factor: 12.969

5.  Genome-wide meta-analyses identify novel loci associated with n-3 and n-6 polyunsaturated fatty acid levels in Chinese and European-ancestry populations.

Authors:  Yao Hu; Huaixing Li; Ling Lu; Ani Manichaikul; Jingwen Zhu; Yii-Der I Chen; Liang Sun; Shuang Liang; David S Siscovick; Lyn M Steffen; Michael Y Tsai; Stephen S Rich; Rozenn N Lemaitre; Xu Lin
Journal:  Hum Mol Genet       Date:  2016-01-06       Impact factor: 6.150

Review 6.  Omega-3 fatty acids as a putative treatment for traumatic brain injury.

Authors:  Linda Hasadsri; Bonnie H Wang; James V Lee; John W Erdman; Daniel A Llano; Aron K Barbey; Tracey Wszalek; Matthew F Sharrock; Huan John Wang
Journal:  J Neurotrauma       Date:  2013-06-05       Impact factor: 5.269

7.  Dietary Docosahexaenoic Acid Improves Cognitive Function, Tissue Sparing, and Magnetic Resonance Imaging Indices of Edema and White Matter Injury in the Immature Rat after Traumatic Brain Injury.

Authors:  Michelle E Schober; Daniela F Requena; Osama M Abdullah; T Charles Casper; Joanna Beachy; Daniel Malleske; James R Pauly
Journal:  J Neurotrauma       Date:  2015-08-06       Impact factor: 5.269

8.  Endothelial glycocalyx shedding and vascular permeability in severely injured trauma patients.

Authors:  Elaheh Rahbar; Jessica C Cardenas; Gyulnar Baimukanova; Benjamin Usadi; Roberta Bruhn; Shibani Pati; Sisse R Ostrowski; Pär I Johansson; John B Holcomb; Charles E Wade
Journal:  J Transl Med       Date:  2015-04-12       Impact factor: 5.531

9.  DNA methylation in an enhancer region of the FADS cluster is associated with FADS activity in human liver.

Authors:  Timothy D Howard; Rasika A Mathias; Michael C Seeds; David M Herrington; James E Hixson; Lawrence C Shimmin; Greg A Hawkins; Matthew Sellers; Hannah C Ainsworth; Susan Sergeant; Leslie R Miller; Floyd H Chilton
Journal:  PLoS One       Date:  2014-05-19       Impact factor: 3.240

Review 10.  ω-3 fatty acid supplementation as a potential therapeutic aid for the recovery from mild traumatic brain injury/concussion.

Authors:  Erin Cernkovich Barrett; Michael I McBurney; Eric D Ciappio
Journal:  Adv Nutr       Date:  2014-05-14       Impact factor: 8.701

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