Literature DB >> 2828810

Enteral absorption in man of eicosapentaenoic acid in different chemical forms.

S el Boustani1, C Colette, L Monnier, B Descomps, A Crastes de Paulet, F Mendy.   

Abstract

After administering the equivalent of 1 g of eicosapentaenoic acid (EPA) in four different chemical forms, the kinetics of EPA incorporation into plasma triglycerides (TG) were compared by gas liquid chromatography on a capillary column following separation of the lipid fraction by thin layer chromatography. EPA incorporation into plasma TG was markedly smaller and later when EPA was administered as an ethyl ester rather than as EPA free fatty acid, EPA arginine salt or 1,3-dioctanoyl-2-eicosapentaenoyl glycerol (2-EPA). Our results and the data in the literature are compatible with the hypothesis that 2-EPA is absorbed with minimum hydrolysis and escapes random distribution between the other positions of the glycerol molecule during the absorption process.

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Year:  1987        PMID: 2828810     DOI: 10.1007/BF02533970

Source DB:  PubMed          Journal:  Lipids        ISSN: 0024-4201            Impact factor:   1.880


  18 in total

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Journal:  Biochim Biophys Acta       Date:  1958-12

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Journal:  Prog Lipid Res       Date:  1986       Impact factor: 16.195

3.  Eicosapentaenoic acid and platelet function in Japanese.

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Journal:  Lancet       Date:  1980-11-22       Impact factor: 79.321

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Journal:  J Nutr       Date:  1985-02       Impact factor: 4.798

5.  Resistance of certain long-chain polyunsaturated fatty acids of marine oils to pancreatic lipase hydrolysis.

Authors:  N R Bottino; G A Vandenburg; R Reiser
Journal:  Lipids       Date:  1967-11       Impact factor: 1.880

6.  On the intestinal absorption of 2, 2-dimethylstearic acid fed as free acid or as glyceride.

Authors:  R BLOMSTRAND; N TRYDING; G WESTOO
Journal:  Acta Physiol Scand       Date:  1956-07-17

7.  The metabolism of dihomo-gamma-linolenic acid in man.

Authors:  K J Stone; A L Willis; W M Hart; S J Kirtland; P B Kernoff; G P McNicol
Journal:  Lipids       Date:  1979-02       Impact factor: 1.880

8.  Platelet-membrane fatty acids, platelet aggregation, and thromboxane formation during a mackerel diet.

Authors:  W Siess; P Roth; B Scherer; I Kurzmann; B Böhlig; P C Weber
Journal:  Lancet       Date:  1980-03-01       Impact factor: 79.321

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Authors:  Y Nagakawa; H Orimo; M Harasawa; I Morita; K Yashiro; S Murota
Journal:  Atherosclerosis       Date:  1983-04       Impact factor: 5.162

10.  Relative rates of hydrolysis by rat pancreatic lipase of esters of C2-C18 fatty acids with C1-C18 primary n-alcohols.

Authors:  F H Mattson; R A Volpenhein
Journal:  J Lipid Res       Date:  1969-05       Impact factor: 5.922

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  42 in total

Review 1.  Fatty acid composition of the diet: impact on serum lipids and atherosclerosis.

Authors:  N Zöllner; F Tatò
Journal:  Clin Investig       Date:  1992-11

Review 2.  Fish oil for primary and secondary prevention of coronary heart disease.

Authors:  Eli M Roth; William S Harris
Journal:  Curr Atheroscler Rep       Date:  2010-01       Impact factor: 5.113

3.  Highly purified eicosapentaenoic acid as free fatty acids strongly suppresses polyps in Apc(Min/+) mice.

Authors:  Lucia Fini; Giulia Piazzi; Claudio Ceccarelli; Yahya Daoud; Andrea Belluzzi; Alessandra Munarini; Giulia Graziani; Vincenzo Fogliano; Michael Selgrad; Melissa Garcia; Antonio Gasbarrini; Robert M Genta; C Richard Boland; Luigi Ricciardiello
Journal:  Clin Cancer Res       Date:  2010-10-28       Impact factor: 12.531

4.  Dietary effect of a symmetrical triacylglycerol, 1,3-biseicosapentaenoyl-2-gamma-linolenoyl glycerol, on fatty acid composition of guinea pigs.

Authors:  S Ohba; N Akahane; T Wakabayashi; T Nakahara; T Yokochi; K Yanagi; N Ohshima
Journal:  Lipids       Date:  1997-06       Impact factor: 1.880

Review 5.  Absorption and transport of fat in mammals with emphasis on n-3 polyunsaturated fatty acids.

Authors:  G J Nelson; R G Ackman
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

6.  Effects of triolein or oleic acid on lymphatic recovery of docosahexaenoic acid given as ethyl ester and their intramolecular distribution in lymph triglyceride of rats.

Authors:  I Ikeda; H Yoshida; K Imaizumi
Journal:  Lipids       Date:  1997-09       Impact factor: 1.880

7.  Basal omega-3 fatty acid status affects fatty acid and oxylipin responses to high-dose n3-HUFA in healthy volunteers.

Authors:  Alison H Keenan; Theresa L Pedersen; Kristi Fillaus; Mark K Larson; Gregory C Shearer; John W Newman
Journal:  J Lipid Res       Date:  2012-05-24       Impact factor: 5.922

8.  Dietary fat intake and inflammatory bowel disease.

Authors:  M A Gassull
Journal:  Curr Gastroenterol Rep       Date:  2001-08

9.  Wax Ester Rich Oil From The Marine Crustacean, Calanus finmarchicus, is a Bioavailable Source of EPA and DHA for Human Consumption.

Authors:  Chad M Cook; Terje S Larsen; Linda D Derrig; Kathleen M Kelly; Kurt S Tande
Journal:  Lipids       Date:  2016-09-07       Impact factor: 1.880

10.  Effects of new fish oil derivative on fatty acid phospholipid-membrane pattern in a group of Crohn's disease patients.

Authors:  A Belluzzi; C Brignola; M Campieri; E P Camporesi; P Gionchetti; F Rizzello; C Belloli; G De Simone; S Boschi; M Miglioli
Journal:  Dig Dis Sci       Date:  1994-12       Impact factor: 3.199

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