Literature DB >> 2981999

Intestinal absorption and lipoprotein transport of (omega-3) eicosapentaenoic acid.

I S Chen, S Subramaniam, M M Cassidy, A J Sheppard, G V Vahouny.   

Abstract

Adult male rats were surgically provided with a drainage catheter in the left thoracic lymphatic channel and an indwelling gastric catheter for constant infusion of saline-glucose. After an overnight fast, animals were given a single gastric dose of an aqueous emulsion containing one of the following 1-14C-labeled fatty acids: oleic, arachidonic or eicosapentaenoic acid, and [1,2-3H]cholesterol. Absorption was estimated by the appearance of radioactivity in lymph over a 24-h collection period, and the lymph lipoprotein distributions and lipoprotein lipid distribution were determined in the 24-h samples. Although there were apparent differences in the rates of eicosapentaenoic and arachidonic acid absorption, the overall appearance (after 24 h) of these acids in lymph was quantitatively equivalent to that of oleate. Furthermore, cholesterol absorption from each fatty acid medium was quantitatively similar. The distributions of each fatty acid among major lymph lipoproteins were similar with 93-95% recovered in chylomicrons and very low density lipoprotein (VLDL) fractions. Furthermore in these lipoproteins, 85-91% of each of the three fatty acids was recovered as triglycerides. With both polyunsaturated fatty acids, there was greater incorporation into phospholipids and their precursor partial glycerides than with oleate. These studies suggest that unesterified eicosapentaenoic acid is absorbed efficiently into the lymphatic system, and has lymph lipoprotein and lipid distribution comparable to those of the more typical mono- and polyunsaturated fatty acids.

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Year:  1985        PMID: 2981999     DOI: 10.1093/jn/115.2.219

Source DB:  PubMed          Journal:  J Nutr        ISSN: 0022-3166            Impact factor:   4.798


  12 in total

1.  Enteral absorption in man of eicosapentaenoic acid in different chemical forms.

Authors:  S el Boustani; C Colette; L Monnier; B Descomps; A Crastes de Paulet; F Mendy
Journal:  Lipids       Date:  1987-10       Impact factor: 1.880

Review 2.  Absorption and transport of fat in mammals with emphasis on n-3 polyunsaturated fatty acids.

Authors:  G J Nelson; R G Ackman
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

3.  Dynamics of blood chylomicron fatty acids in a marine carnivore: implications for lipid metabolism and quantitative estimation of predator diets.

Authors:  Margaret H Cooper; Sara J Iverson; Horacio Heras
Journal:  J Comp Physiol B       Date:  2005-01-19       Impact factor: 2.200

4.  Intestinal lymph absorption of butter, corn oil, cod liver oil, menhaden oil, and eicosapentaenoic and docosahexaenoic acid ethyl esters in rats.

Authors:  P Degrace; C Caselli; J M Rayo; A Bernard
Journal:  Lipids       Date:  1996-04       Impact factor: 1.880

5.  Interference of free fatty acids from the hepatopancreas of mussels with the mouse bioassay for shellfish toxins.

Authors:  T Suzuki; R Yoshizawa; T Kawamura; M Yamasaki
Journal:  Lipids       Date:  1996-06       Impact factor: 1.880

6.  Comparison of the clearances of serum chylomicron triglycerides enriched with eicosapentaenoic acid or oleic acid.

Authors:  I S Chen; T Le; S Subramanian; M M Cassidy; A J Sheppard; G V Vahouny
Journal:  Lipids       Date:  1987-05       Impact factor: 1.880

7.  Cholestane as a digestibility marker in the absorption of polyunsaturated fatty acid ethyl esters in Atlantic salmon.

Authors:  S Sigurgisladottir; S P Lall; C C Parrish; R G Ackman
Journal:  Lipids       Date:  1992-06       Impact factor: 1.880

8.  Effect of dietary fish oil on the rate of very low density lipoprotein triacylglycerol formation and on the metabolism of chylomicrons.

Authors:  A M Lottenberg; H C Oliveira; E R Nakandakare; E C Quintão
Journal:  Lipids       Date:  1992-05       Impact factor: 1.880

9.  The type of dietary fat affects the severity of autoimmune disease in NZB/NZW mice.

Authors:  N J Alexander; N L Smythe; M P Jokinen
Journal:  Am J Pathol       Date:  1987-04       Impact factor: 4.307

10.  Incorporation of oleic acid and eicosapentaenoic acid into glycerolipids of cultured normal human fibroblasts.

Authors:  M Miller; M Motevalli; D Westphal; P O Kwiterovich
Journal:  Lipids       Date:  1993-01       Impact factor: 1.880

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