Literature DB >> 6307322

Effect of eicosapentaenoic acid on the platelet aggregation and composition of fatty acid in man. A double blind study.

Y Nagakawa, H Orimo, M Harasawa, I Morita, K Yashiro, S Murota.   

Abstract

Twelve volunteers (mean age, 60.7 +/- 4.2 years) were treated with placebo for the first week and then given partially purified eicosapentaenoic acid (EPA, 67% purity) at 2 g per day for 4 weeks. Significant decreases in ADP-, collagen- and adrenalin-induced platelet aggregation were observed at 2 and 4 weeks after EPA treatment, together with an increase in the plasma ratio of EPA to arachidonic acid and in platelet phospholipids. It was concluded that the administration of partially purified EPA was effective in decreasing platelet aggregation, possibly by changing the platelet ratio of EPA to arachidonic acid.

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Year:  1983        PMID: 6307322     DOI: 10.1016/0021-9150(83)90073-4

Source DB:  PubMed          Journal:  Atherosclerosis        ISSN: 0021-9150            Impact factor:   5.162


  15 in total

1.  Incorporation of n-3 fatty acids into plasma lipid fractions, and erythrocyte membranes and platelets during dietary supplementation with fish, fish oil, and docosahexaenoic acid-rich oil among healthy young men.

Authors:  H M Vidgren; J J Agren; U Schwab; T Rissanen; O Hänninen; M I Uusitupa
Journal:  Lipids       Date:  1997-07       Impact factor: 1.880

2.  Enteral absorption in man of eicosapentaenoic acid in different chemical forms.

Authors:  S el Boustani; C Colette; L Monnier; B Descomps; A Crastes de Paulet; F Mendy
Journal:  Lipids       Date:  1987-10       Impact factor: 1.880

Review 3.  Absorption and transport of fat in mammals with emphasis on n-3 polyunsaturated fatty acids.

Authors:  G J Nelson; R G Ackman
Journal:  Lipids       Date:  1988-11       Impact factor: 1.880

4.  Eicosapentaenoic acid, but not docosahexaenoic acid, increases mitochondrial fatty acid oxidation and upregulates 2,4-dienoyl-CoA reductase gene expression in rats.

Authors:  N Willumsen; H Vaagenes; O Lie; A C Rustan; R K Berge
Journal:  Lipids       Date:  1996-06       Impact factor: 1.880

5.  Fatty acid content of marine oil capsules.

Authors:  K M Chee; J X Gong; D M Rees; M Meydani; L Ausman; J Johnson; E N Siguel; E J Schaefer
Journal:  Lipids       Date:  1990-09       Impact factor: 1.880

6.  Recovery of fish oil-derived fatty acids in lymph of thoracic duct-cannulated Wistar rats.

Authors:  M Reicks; J Hoadley; S Satchithanandam; K M Morehouse
Journal:  Lipids       Date:  1990-01       Impact factor: 1.880

7.  Eicosapentaenoic acid is primarily responsible for hypotriglyceridemic effect of fish oil in humans.

Authors:  G S Rambjør; A I Wålen; S L Windsor; W S Harris
Journal:  Lipids       Date:  1996-03       Impact factor: 1.880

8.  Lipid composition of platelets from patients with atherosclerosis: effect of purified eicosapentaenoic acid ethyl ester administration.

Authors:  H Kamido; Y Matsuzawa; S Tarui
Journal:  Lipids       Date:  1988-10       Impact factor: 1.880

9.  Interaction of (n-3) and (n-6) fatty acids in desaturation and chain elongation of essential fatty acids in cultured glioma cells.

Authors:  H W Cook; M W Spence
Journal:  Lipids       Date:  1987-09       Impact factor: 1.880

Review 10.  Dietary interventions (plant sterols, stanols, omega-3 fatty acids, soy protein and dietary fibers) for familial hypercholesterolaemia.

Authors:  Anita Malhotra; Nusrat Shafiq; Anjuman Arora; Meenu Singh; Rajendra Kumar; Samir Malhotra
Journal:  Cochrane Database Syst Rev       Date:  2014-06-10
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