| Literature DB >> 28234334 |
Palmiro Poltronieri1, Valeria Mezzolla2, Elisabetta Primiceri3,4, Giuseppe Maruccio5,6.
Abstract
Food pathogens frequently cause foodborne diseases. There is a need to rapidly identify the source of the bacteria in order to contain their spread and epidemics. A pre-enrichment culture or a direct culture on agar plate are standard microbiological methods. In this review, we present an update on alternative molecular methods to nucleic acid-based detection for species identification. Biosensor-based methods rely on the recognition of antigen targets or receptors by antibodies, aptamers or high-affinity ligands. The captured antigens may be then directly or indirectly detected through an antibody or high-affinity and high-specificity recognition molecule. Various different detection methods are discussed, from label-free sensors and immunosensors to fluorescence-based ones. Each method shows advantages and disadvantages in terms of equipment, sensitivity, simplicity and cost-effectiveness. Finally, lab-on-a-chip (LOC) devices are introduced briefly, with the potential to be fast, sensitive and useful for on-site bacteria detection in food processing laboratories to check potential contamination by sample monitoring combined with a rapid pre-enrichment step.Entities:
Keywords: antibody chips; detection methods; food pathogens; lab-on-a-chip; labelling; molecular recognition; rapid identification
Year: 2014 PMID: 28234334 PMCID: PMC5302249 DOI: 10.3390/foods3030511
Source DB: PubMed Journal: Foods ISSN: 2304-8158