| Literature DB >> 28208831 |
Joana A Loureiro1, Stephanie Andrade2, Ana Duarte3, Ana Rute Neves4, Joana Fontes Queiroz5, Cláudia Nunes6, Emmanuel Sevin7, Laurence Fenart8, Fabien Gosselet9, Manuel A N Coelho10, Maria Carmo Pereira11.
Abstract
The aggregation of amyloid-β peptide (Aβ) has been linked to the formation of neuritic plaques, which are pathological hallmarks of Alzheimer's disease (AD). Various natural compounds have been suggested as therapeutics for AD. Among these compounds, resveratrol has aroused great interest due to its neuroprotective characteristics. Here, we provide evidence that grape skin and grape seed extracts increase the inhibition effect on Aβ aggregation. However, after intravenous injection, resveratrol is rapidly metabolized into both glucuronic acid and sulfate conjugations of the phenolic groups in the liver and intestinal epithelial cells (within less than 2 h), which are then eliminated. In the present study, we show that solid lipid nanoparticles (SLNs) functionalized with an antibody, the anti-transferrin receptor monoclonal antibody (OX26 mAb), can work as a possible carrier to transport the extract to target the brain. Experiments on human brain-like endothelial cells show that the cellular uptake of the OX26 SLNs is substantially more efficient than that of normal SLNs and SLNs functionalized with an unspecific antibody. As a consequence, the transcytosis ability of these different SLNs is higher when functionalized with OX-26.Entities:
Keywords: Alzheimer’s disease; antibodies; blood-brain barrier; drug delivery systems; grape extracts; immuno SLN; resveratrol
Mesh:
Substances:
Year: 2017 PMID: 28208831 PMCID: PMC6155722 DOI: 10.3390/molecules22020277
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Effect of the resveratrol and extracts of the grape skin and grape seed on Aβ(1–42) fibrils content as monitored by Thioflavin T fluorescence. The Aβ(1–42) concentration was 25 μM, and the resveratrol and extracts concentration was 40 μM. The samples were incubated at 37 °C for 10 days in PBS buffer.
Figure 2Transmission electron microscopy analysis of the effect of the resveratrol and extracts of the grape skin and grape seed on Aβ(1–42) aggregation. The Aβ(1–42) concentration was 25 μΜ and the resveratrol and extracts concentration was 80 μM. The samples were incubated at 37 °C in phosphate buffered saline buffer. The scale bar corresponds to 100 nm.
Mean size of the nanoparticles with the grape skin and seed extracts encapsulated.
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| 2 | 5 | 10 | 15 | |
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| 187 ± 3 | 184 ± 8 | 182 ± 6 | 188 ± 18 |
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| 168 ± 10 | 174 ± 12 | 188 ± 9 | 189 ± 2 |
Entrapment efficiency of the grape skin and seed extracts in the nanoparticles.
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| 2 | 5 | 10 | 15 | |
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| 100 ± 20 | 100 ± 12 | 92 ± 7 | 75 ± 7 |
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| 97 ± 2 | 86 ± 27 | 95 ± 2 | 97 ± 2 |
Figure 3Transmission electron microscopy images of unloaded SLN (A,B), SLN with resveratrol encapsulated (C,D), SLN with skin grape extract encapsulated (E,F) and SLN with seeds grape extract encapsulated (G,H). Samples were diluted at a ratio of 1:100. Scale bar: 500 nm.
Stability of the solid lipid nanoparticles encapsulated with resveratrol and grape seed and skin extract or unload nanoparticles at room temperature.
| SLN | Size (nm) | Zeta Potential (mV) | Entrapment Efficiency (%) | |||
|---|---|---|---|---|---|---|
| 0 day | 2 months | 0 day | 2 months | 0 day | 2 months | |
| Unloaded | 142 ± 10 | 172 ± 3 | −0.08 | −0.21 | - | - |
| Grape skin | 182 ± 6 | 166 ± 10 | −0.07 | −0.02 | 92 ± 7 | 88 ± 10 |
| Grape seed | 188 ± 9 | 197 ± 20 | 0.34 | −0.04 | 95 ± 2 | 97 ± 3 |
Size, polydispersity index and zeta potential of the nanoparticles with and without conjugation of mAbs.
| SLN | Size (nm) | Polydispersity Index | Zeta Potential (mV) |
|---|---|---|---|
| Without mab | 233 ± 10 | 0.13 ± 0.03 | −5.4 ± 0.5 |
| With LB 509 mab | 249 ± 1 | 0.14 ± 0.05 | −5.0 ± 0.1 |
| With OX26 mab | 254 ± 17 | 0.23 ± 0.05 | −4.0 ± 0.1 |
Figure 4Effect of the interaction of the loaded-nanoparticles (resveratrol and grape skin extract) and unloaded-nanoparticles on Aβ(1–42) fibrils content as monitored by Thioflavin T fluorescence. The Aβ(1–42) concentration was 25 μM, and the resveratrol and extract concentration was 40 μM. The samples were incubated at 37 °C for 10 days in the presence or absence of resveratrol and extract of the grape skin in phosphate buffered saline buffer.
Figure 5Permeability and cellular accumulation of 250 µM of SLN particles coupled with and without antibodies in an in vitro model of the human blood-brain barrier. SLN particles were incubated in the luminal compartment for 2 h. At 30, 60 and 120 min, media was aliquoted and sucrose permeability (A), SLN transport (B) and SLN cellular accumulation (C) were measured. Results represent the means ± SEM (n = 6). ns: non-significant, * <0.05, ** <0.01.
Chemical structure of the lipids used in the solid lipid nanoparticles synthesis.
| Name | Structure |
|---|---|
| Cetylpalmitate | |
| Polysorbate 80 | |
| DSPE-PEG(2000) | |
| Liss Rhod PE: |