| Literature DB >> 28168204 |
Yingying Luo1, Sanjoy K Paul2, Xianghai Zhou1, Cuiqing Chang3, Wei Chen4, Xiaohui Guo5, Jinkui Yang6, Linong Ji1, Hongyuan Wang7.
Abstract
Background. Patients with prediabetes are at high risk for diabetes and cardiovascular disease (CVD). No study has explored whether intervention could revert prediabetes to normal glycemic status as the primary outcome. Beijing Prediabetes Reversion Program (BPRP) would evaluate whether intensive lifestyle modification and/or pioglitazone could revert prediabetic state to normoglycemia and improve the risk factors of CVD as well. Methods. BPRP is a randomized, multicenter, 2 × 2 factorial design study. Participants diagnosed as prediabetes were randomized into four groups (conventional/intensive lifestyle intervention and 30 mg pioglitazone/placebo) with a three-year follow-up. The primary endpoint was conversion into normal glucose tolerance. The trial would recruit 2000 participants (500 in each arm). Results. Between March 2007 and March 2011, 1945 participants were randomized. At baseline, the individuals were 53 ± 10 years old, with median BMI 26.0 (23.9, 28.2) kg/m2 and HbA1c 5.8 (5.6, 6.1)%. 85% of the participants had IGT and 15% had IFG. Parameters relevant to glucose, lipids, blood pressure, lifestyle, and other metabolic markers were similar between conventional and intensive lifestyle intervention group at baseline. Conclusion. BPRP was the first study to determine if lifestyle modification and/or pioglitazone could revert prediabetic state to normoglycemia in Chinese population. Major baseline parameters were balanced between two lifestyle intervention groups. This trial is registered with www.chictr.org.cn: ChiCTR-PRC-06000005.Entities:
Mesh:
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Year: 2017 PMID: 28168204 PMCID: PMC5266841 DOI: 10.1155/2017/7602408
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Figure 1Study flow chart.
Characteristics of participants by different lifestyle intervention at randomization.
| Conventional | Intensive | All | |
|---|---|---|---|
|
| 972 (50) | 973 (50) | 1945 |
| Sex | |||
| Male | 450 (46) | 374 (38) | 824 (42) |
| Age (years) | |||
| mean ± SD | 52 ± 10 | 53 ± 10 | 53 ± 10 |
| Occupation | |||
| Professional/business | 447 (47) | 427 (45) | 874 (46) |
| Workers | 59 (6) | 53 (6) | 112 (6) |
| Retired | 362 (38) | 396 (42) | 758 (40) |
| Jobless/other | 83 (9) | 76 (8) | 159 (8) |
| Ethnicity | |||
| Han | 934 (97) | 927 (96) | 1861 (96) |
| Others | 31 (3) | 41 (4) | 72 (4) |
| Education level | |||
| Low | 46 (5) | 42 (4) | 88 (5) |
| Middle | 468 (49) | 449 (47) | 917 (48) |
| High | 436 (46) | 468 (49) | 904 (47) |
| Smoking state | |||
| Current smoker or past smoker | 234 (24) | 202 (21) | 436 (23) |
| Body shape | |||
| BMI (kg/m2) | 26 (24, 28) | 26 (24, 28) | 26 (24, 28) |
| Normal: BMI < 25 | 385 (40) | 360 (37) | 745 (38) |
| Overweight: 25 ≤ BMI < 30 | 464 (48) | 495 (51) | 959 (49) |
| Obese: BMI ≥ 30 | 123 (13) | 118 (12) | 241 (12) |
| Waist (cm) | 89 (83, 96) | 88 (82, 95) | 89 (82, 95) |
| Blood pressure | |||
| Systolic blood pressure (mmHg) | 120 (111, 130) | 120 (110, 130) | 120 (110, 130) |
| Diastolic blood pressure (mmHg) | 79 (70, 81) | 77 (70, 80) | 78 (70, 80) |
| Glucose level | |||
| Fasting plasma glucose (mmol/L) | 6.0 (5.5, 6.4) | 6.0 (5.5, 6.4) | 6.0 (5.5, 6.4) |
| 2h plasma glucose (mmol/L) | 8.8 (8.1, 9.8) | 8.9 (8.1, 9.9) | 8.9 (8.1, 9.9) |
| HbA1c (%) | 5.8 (5.6, 6.0) | 5.8 (5.5, 6.1) | 5.8 (5.6, 6.1) |
| HbA1c (mmol/mol) | 40 (38, 42) | 40 (37, 43) | 40 (38, 43) |
| HbA1c < 5.7% (39 mmol/mol) | 331 (34) | 327 (34) | 658 (34) |
| 5.7% (39 mmol/mol) ≤ HbA1c < 6.5% (48 mmol/mol) | 572 (59) | 572 (59) | 1144 (59) |
| HbA1c ≥ 6.5% (48 mmol/mol) | 69 (7) | 74 (8) | 143 (7) |
| IGT | 821 (85) | 833 (86) | 1654 (85) |
| Isolated IGT | 532 (55) | 525 (54) | 1057 (54) |
| IFG + IGT | 289 (30) | 308 (32) | 597 (31) |
| Isolated IFG | 151 (16) | 140 (14) | 291 (15) |
| Lipid level | |||
| Total cholesterol (mmol/L) | 4.9 (4.3, 5.5) | 4.9 (4.3, 5.4) | 4.9 (4.3, 5.5) |
| LDL-C (mmol/L) | 3.2 (2.7, 3.7) | 3.1 (2.6, 3.7) | 3.2 (2.6, 3.7) |
| HDL-C (mmol/L) | 1.2 (1.0, 1.4) | 1.2 (1.0, 1.4) | 1.2 (1.0, 1.4) |
| Triglyceride (mmol/L) | 1.5 (1.1, 2.1) | 1.5 (1.1, 2.0) | 1.5 (1.1, 2.1) |
| Liver function | |||
| ALT (U/L) | 21 (16, 31) | 21 (15, 29) | 21 (16, 30) |
| AST (U/L) | 22 (18, 26) | 21 (17, 26) | 21 (18, 26) |
| Hemoglobin | |||
| Hemoglobin (g/L) | 143 (134, 153) | 141 (132, 152) | 142 (133, 153) |
| HOMA | |||
| HOMA-IR | 2.4 (1.6, 3.5) | 2.4 (1.6, 3.6) | 2.4 (1.6, 3.5) |
| HOMA-beta | 77. 5 (50.8, 113.1) | 79.9 (52.3, 116.7) | 78.5 (51.8, 114.7) |
| Cytokines | |||
| CRP ( | 1.2 (0.7, 2.3) | 1.2 (0.7, 2.4) | 1.2 (0.7, 2.4) |
| Adiponectin | 6.2 (4.2, 8.8) | 6.2 (4.3, 9.0) | 6.2 (4.3, 8.9) |
| SOD | 6.8 (4.1, 10.3) | 6.9 (4.3, 10.5) | 6.9 (4.2, 10.4) |
| Amylin | 7.7 (6.5, 9.5) | 7.5 (6.4, 9.3) | 7.6 (6.4, 9.4) |
| IL-6 | 2.3 (1.5, 4.2) | 2.3 (1.5, 3.8) | 2.3 (1.5, 4.0) |
| Urine ACR | |||
| Urine albumin/Cr (mg/g) | 7.4 (4.5, 15.2) | 7.4 (4.4, 14.3) | 7.4 (4.5, 14.7) |
| Diet | |||
| Daily calories intake (kcal/d) | 1521 (1242, 1874) | 1554 (1248, 1920) | 1535 (1243, 1899) |
| Proportion of total calories intake from carbohydrate (%) | 60 (51, 69) | 59 (50, 67) | 60 (50, 68) |
| Proportion of total calories intake from protein (%) | 14 (12, 16) | 14 (12, 17) | 14 (12, 17) |
| Proportion of total calories intake from fat (%) | 23 (17, 30) | 24 (18, 31) | 24 (17, 30) |
| Physical activity | |||
| Low level | 232 (25) | 224 (24) | 456 (24) |
| Medium level | 483 (52) | 501 (53) | 984 (53) |
| High level | 223 (24) | 213 (23) | 436 (23) |
Note. Estimates for continuous study parameters are presented by median (IQR), unless otherwise stated. Categorical study parameters are presented by number (percentage).
Characteristics of participants by different age groups at randomization.
| <40 years old | 40–49 y | 50–59 y | ≥60 y | |
|---|---|---|---|---|
| Total | ||||
| | 237 (12) | 462 (234) | 802 (41) | 444 (23) |
| Sex | ||||
| Male | 138 (58) | 238 (52) | 272 (34) | 176 (40) |
| Occupation | ||||
| Professional/business | 185 (80) | 330 (73) | 313 (40) | 46 (11) |
| Workers | 17 (7) | 35 (8) | 46 (6) | 14 (3) |
| Retired | 0 (0) | 37 (8) | 367 (47) | 354 (82) |
| Jobless/others | 30 (13) | 48 (11) | 62 (8) | 19 (4) |
| Ethnicity | ||||
| Han | 226 (96) | 446 (97) | 775 (97) | 414 (94) |
| Others | 9 (4) | 16 (4) | 22 (3) | 25 (6) |
| Education level | ||||
| Low | 1 (0) | 12 (3) | 37 (5) | 38 (9) |
| Middle | 63 (27) | 194 (43) | 454 (58) | 206 (48) |
| High | 170 (73) | 250 (55) | 299 (38) | 185 (43) |
| Smoking state | ||||
| Smoker (current or past) | 76 (32) | 143 (31) | 145 (18) | 72 (16) |
| Body shape | ||||
| BMI (kg/m2) | 27 (25, 30) | 26 (24, 28) | 26 (24, 28) | 25 (24, 28) |
| Normal: BMI < 25 | 73 (31) | 164 (36) | 316 (39) | 192 (43) |
| Overweight: 25 ≤ BMI < 30 | 111 (47) | 246 (53) | 398 (50) | 204 (46) |
| Obese: BMI ≥ 30 | 53 (22) | 52 (11) | 88 (11) | 48 (11) |
| Waist (cm) | 90 (84, 98) | 90 (83, 96) | 88 (82, 94) | 88 (83, 95) |
| Blood pressure | ||||
| Systolic blood pressure (mmHg) | 118 (110, 123) | 120 (110, 126) | 120 (112, 130) | 125 (119, 133) |
| Diastolic blood pressure (mmHg) | 76 (70, 80) | 78 (70, 81) | 79 (70, 81) | 78 (70, 80) |
| Glucose level | ||||
| Fasting plasma glucose (mmol/L) | 5.9 (5.3, 6.3) | 6.0 (5.4, 6.4) | 6.0 (5.5, 6.4) | 6.0 (5.5, 6.3) |
| 2 h plasma glucose (mmol/L) | 8.7 (7.9, 9.6) | 8.8 (8.0, 9.7) | 9.0 (8.1, 9.9) | 9.0 (8.3, 10.0) |
| HbA1c (%) | 5.7 (5.4, 5.9) | 5.7 (5.5, 6.0) | 5.8 (5.6, 6.1) | 5.8 (5.6, 6.1) |
| HbA1c (mmol/mol) | 39 (36, 41) | 39 (37, 42) | 40 (38, 43) | 40 (38, 43) |
| HbA1c < 5.7% (39 mmol/mol) | 114 (48) | 180 (39) | 237 (30) | 127 (29) |
| 5.7% (39 mmol/mol) ≤ HbA1c < 6.5% (48 mmol/mol) | 112 (47) | 248 (54) | 507 (63) | 277 (62) |
| HbA1c ≥ 6.5% (48 mmol/mol) | 11 (5) | 34 (7) | 58 (7) | 40 (9) |
| IGT | 198 (84) | 379 (82) | 680 (85) | 397 (89) |
| Isolated IGT | 142 (60) | 253 (55) | 425 (53) | 237 (53) |
| IFG + IGT | 56 (24) | 126 (27) | 255 (32) | 160 (36) |
| Isolated IFG | 39 (17) | 83 (18) | 122 (15) | 47 (11) |
| Lipid level | ||||
| Total cholesterol (mmol/L) | 4.6 (4.0, 5.2) | 4.8 (4.2, 5.3) | 5.0 (4.3, 5.7) | 4.9 (4.3, 5.5) |
| LDL-C (mmol/L) | 2.9 (2.5, 3.4) | 3.1 (2.6, 3.6) | 3.3 (2.7, 3.8) | 3.2 (2.7, 3.7) |
| HDL-C (mmol/L) | 1.1 (1.0, 1.3) | 1.2 (1.0, 1.3) | 1.2 (1.0, 1.4) | 1.3 (1.1, 1.5) |
| Triglyceride (mmol/L) | 1.7 (1.2, 2.5) | 1.5 (1.1, 2.1) | 1.5 (1.1, 2.1) | 1.4 (1.1, 1.9) |
| Liver function | ||||
| ALT (U/L) | 26 (18, 43) | 22 (16, 32) | 21 (16, 29) | 18 (14, 24) |
| AST (U/L) | 22 (18, 28) | 20 (17, 26) | 22 (18, 26) | 21 (18, 25) |
| Hemoglobin | ||||
| Hemoglobin (g/L) | 148 (135, 161) | 146 (134, 157) | 140 (133, 150) | 140 (131, 148) |
| HOMA | ||||
| HOMA-IR | 3.2 (1.8, 4.2) | 2.5 (1.5, 3.4) | 2.4 (1.7, 3.5) | 2.3 (1.5, 3.3) |
| HOMA-beta | 103.8 (66.0, 157.1) | 80.1 (51.9, 115.8) | 75.4 (51.5, 109.9) | 73.4 (48.7, 104.1) |
| Cytokines | ||||
| CRP ( | 1.1 (0.6, 2.3) | 1.1 (0.7, 2.4) | 1.2 (0.7, 2.4) | 1.3 (0.7, 2.4) |
| Adiponectin | 5.2 (3.7, 7.0) | 5.6 (3.7, 8.2) | 6.3 (4.6, 9.3) | 6.9 (4.7, 9.5) |
| SOD | 6.5 (3.7, 9.7) | 7.0 (4.3, 10.4) | 6.9 (4.1, 10.8) | 6.7 (4.5, 10.0) |
| Amylin | 7.7 (6.6, 9.4) | 7.6 (6.5, 9.5) | 7.5 (6.4, 9.3) | 7.5 (6.3, 9.7) |
| IL-6 | 2.2 (1.5, 4.2) | 2.0 (1.5, 3.4) | 2.4 (1.5, 4.1) | 2.5 (1.6, 4.3) |
| Urine ACR | ||||
| Urine albumin/Cr (mg/g) | 6.4 (4.1, 13.5) | 7.4 (4.3, 14.3) | 7.4 (4.5, 14.5) | 7.7 (4.8, 16.9) |
| Diet | ||||
| Daily calories intake (kcal/d) | 1619 (1259, 2032) | 1557 (1230, 1946) | 1512 (1254, 1841) | 1515 (1244, 1893) |
| Proportion of total calories intake from carbohydrate (%) | 58 (50, 66) | 59 (49, 68) | 59 (50, 68) | 61 (53, 68) |
| Proportion of total calories intake from protein (%) | 14 (12, 17) | 15 (12, 17) | 14 (12, 17) | 14 (12, 16) |
| Proportion of total calories intake from fat (%) | 25 (19, 31) | 24 (17, 31) | 24 (18, 30) | 23 (16, 29) |
| Physical activity | ||||
| Low level | 95 (42) | 133 (30) | 168 (22) | 60 (14) |
| Medium level | 108 (47) | 241 (54) | 411 (53) | 224 (53) |
| High level | 25 (11) | 75 (17) | 195 (25) | 141 (33) |
Note. Estimates for continuous study parameters are presented by median (IQR), unless otherwise stated. Categorical study parameters are presented by number (percentage).
Figure 2Density plots of HbA1c, fasting plasma glucose, postprandial glucose, and body mass index by age categories at randomization.