| Literature DB >> 36220198 |
Kar-Fu Yeung1, Yu Qi Lee2, Mary Foong Fong Chong2,3, Mihir Gandhi1,4,5, Amanda Yun Rui Lam6,7, Selly Julianty7,8, Gilbert Choon Seng Tan7,9, Emily Tse Lin Ho6,8, Su-Yen Goh6, Gavin Siew Wei Tan7,10, Eugene Jin Wen Shum8, Eric A Finkelstein11, Tazeen H Jafar11, Rob M van Dam2,12, Yee Leong Teoh13, Julian Thumboo14, Yong Mong Bee15,7.
Abstract
OBJECTIVE: The Pre-Diabetes Interventions and Continued Tracking to Ease-out Diabetes (Pre-DICTED) Program is a diabetes prevention trial comparing the diabetes conversion rate at 3 years between the intervention group, which receives the incentivized lifestyle intervention program with stepwise addition of metformin, and the control group, which receives the standard of care. We describe the baseline characteristics and compare Pre-DICTED participants with other diabetes prevention trials cohort. RESEARCH DESIGN AND METHODS: Participants were aged between 21 and 64 years, overweight (body mass index (BMI) ≥23.0 kg/m2), and had pre-diabetes (impaired fasting glucose (IFG) and/or impaired glucose tolerance (IGT)).Entities:
Keywords: Prediabetic State; Preventive Medicine
Mesh:
Substances:
Year: 2022 PMID: 36220198 PMCID: PMC9558793 DOI: 10.1136/bmjdrc-2022-002966
Source DB: PubMed Journal: BMJ Open Diabetes Res Care ISSN: 2052-4897
Figure 1Flow chart showing the screening and enrollment of participants in the Pre-DICTED Program. Pre-DICTED, Pre-Diabetes Interventions and Continued Tracking to Ease-out Diabetes.
Demographics, clinical characteristics and lifestyle risk factors by intervention status in Pre-DICTED
| Overall | Control | Intervention | |
|
| |||
| Age, years, mean (SD) | 52.5 (8.5) | 52.3 (8.6) | 52.7 (8.4) |
| Sex, n (%) | |||
| 352 (46.9) | 178 (47.1) | 174 (46.6) | |
| 399 (53.1) | 200 (52.9) | 199 (53.4) | |
| Ethnicity, n (%) | |||
| 581 (77.4) | 289 (76.5) | 292 (78.3) | |
| 67 (8.9) | 35 (9.3) | 32 (8.6) | |
| 78 (10.4) | 41 (10.8) | 37 (9.9) | |
| 25 (3.3) | 13 (3.4) | 12 (3.2) | |
| Employment status, n (%) | |||
| 600 (80.0) | 294 (78.0) | 306 (82.0) | |
| 69 (9.2) | 35 (9.3) | 34 (9.1) | |
| 44 (5.9) | 29 (7.7) | 15 (4.0) | |
| 37 (4.9) | 19 (5.0) | 18 (4.8) | |
| Highest education level, n (%) | |||
| 66 (8.8) | 35 (9.3) | 31 (8.3) | |
| 225 (30.0) | 124 (32.8) | 101 (27.1) | |
| 207 (27.6) | 92 (24.3) | 115 (30.8) | |
| 253 (33.7) | 127 (33.6) | 126 (33.8) | |
|
| |||
| Anthropometry | |||
| 29.0 (4.6) | 29.2 (4.7) | 28.7 (4.5) | |
| 343 (45.7) | 159 (42.1) | 184 (49.3) | |
| 408 (54.3) | 219 (57.9) | 189 (50.7) | |
| 95.2 (10.6) | 95.3 (10.6) | 95.0 (10.7) | |
| Family history of diabetes in 1st-degree relatives, n (%) | 432 (57.5) | 228 (60.3) | 204 (54.7) |
| History of gestational diabetes mellitus, n (%) women | 60 (15.1) | 32 (16.0) | 28 (14.1) |
| Medical conditions, n (%) | |||
| 326 (43.4) | 167 (44.2) | 159 (42.6) | |
| 274 (36.5) | 145 (38.4) | 129 (34.7) | |
| 36 (4.8) | 18 (4.8) | 18 (4.9) | |
| 12 (1.6) | 8 (2.1) | 4 (1.1) | |
| 77 (10.3) | 38 (10.1) | 39 (10.5) | |
| Blood pressure, mm Hg, mean (SD) | |||
| 129.2 (14.6) | 129.7 (14.8) | 128.7 (14.4) | |
| 84.0 (10.7) | 84.2 (10.7) | 83.7 (10.6) | |
| Lipids, mmol/L, mean (SD) | |||
| 5.0 (0.9) | 5.0 (0.9) | 5.0 (1.0) | |
| 1.3 (0.3) | 1.3 (0.3) | 1.3 (0.3) | |
| 1.5 (0.8) | 1.6 (0.9) | 1.5 (0.7) | |
| 3.0 (0.8) | 3.0 (0.8) | 3.0 (0.8) | |
| Glycemic testing, mean (SD) | |||
| 6.0 (0.4) | 5.9 (0.4) | 6.0 (0.4) | |
| 5.8 (0.6) | 5.8 (0.6) | 5.8 (0.6) | |
| 8.9 (1.4) | 9.0 (1.3) | 8.9 (1.4) | |
| Pre-diabetes classification, n (%) | |||
| 100 (13.3) | 38 (10.1) | 62 (16.6) | |
| 480 (63.9) | 245 (64.8) | 235 (63.0) | |
| 171 (22.8) | 95 (25.1) | 76 (20.4) | |
|
| |||
| EQ-5D-5L health-related quality of life, mean (SD) | |||
| 0.96 (0.09) | 0.96 (0.09) | 0.95 (0.09) | |
| 79.9 (15.0) | 80.1 (15.3) | 79.7 (14.7) | |
| Smoking, n (%) | |||
| 52 (6.9) | 28 (7.4) | 24 (6.4) | |
| 651 (86.7) | 327 (86.5) | 324 (86.9) | |
| 48 (6.4) | 23 (6.1) | 25 (6.7) | |
| Physical activity, MET-min per week, n (%) | |||
| 275 (36.9) | 135 (35.8) | 140 (37.9) | |
| 471 (63.1) | 242 (64.2) | 229 (62.1) | |
| Nutrient intake†, mean (SD) | |||
| 2560 (1143) | 2553 (1145) | 2567 (1143) | |
| 46.1 (8.3) | 46.3 (7.7) | 45.9 (8.8) | |
| 16.4 (3.0) | 16.2 (2.9) | 16.5 (3.0) | |
| 36.8 (6.5) | 36.7 (6.1) | 37.0 (6.9) | |
| 13.3 (2.5) | 13.4 (2.5) | 13.2 (2.5) | |
| 8.2 (2.0) | 8.1 (2.0) | 8.3 (2.0) | |
| Food group intake†, median (IQR) | |||
| 156.0 (111.5–200.1) | 160.4 (117.0–203.3) | 149.8 (107.9–196.2) | |
| 28.2 (9.4–57.5) | 26.4 (7.0–51.9) | 30.3 (11.6–62.0) | |
| 21.1 (12.1–31.6) | 20.7 (11.4–32.1) | 21.1 (12.3–31.3) | |
| 19.3 (12.1–29.2) | 18.6 (11.8–28.3) | 20.1 (12.7–30.5) | |
| 15.3 (9.5–22.9) | 14.9 (9.3–22.6) | 15.6 (9.9–23.3) | |
| 52.8 (26.7–95.1) | 52.8 (27.7–96.2) | 53.0 (26.2–93.0) | |
| 86.7 (68.8–108.3) | 87.8 (71.5–108.2) | 86.2 (66.8–108.3) | |
| 23.5 (8.1–46.0) | 21.8 (7.4–43.5) | 24.9 (9.4–47.5) | |
Numbers missing: employment status (n=1); waist circumference (n=1); medical conditions–hypertension (n=2); lipid disorders (n=2); ischemic heart disease (n=2); stroke (n=3); LDL cholesterol (n=6); HbA1c (n=1); EQ-5D-5L (n=3); physical activity (n=5); dietary intake (n=1).
All comparisons between intervention and control groups have p values above 0.01. The comparison for pre-diabetes classification has p=0.02; all other comparisons have p values above 0.05.
*600 MET-min is equivalent to 150 min of moderate-intensity physical activity.16
†Forty-three participants were excluded from analysis due to invalid daily energy intake (≤500 kcal or ≥6000 kcal).
BMI, body mass index; EQ-5D-5L, EuroQol 5-dimension 5-level; EQ-VAS, EQ-5D-5L visual analog scale; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin; HDL, high-density lipoprotein; IFG, impaired fasting glucose; IGT, impaired glucose tolerance; LDL, low-density lipoprotein; MET-min, metabolic equivalent of task-minutes; Pre-DICTED, Pre-Diabetes Interventions and Continued Tracking to Ease-out Diabetes.
Demographic characteristics and diabetes risk factors by sex in Pre-DICTED
| Men | Women | P value | |
|
| |||
| Age, years, mean (SD) | 52.8 (8.7) | 52.3 (8.3) | 0.35 |
| Employment status, n (%) | <0.01 | ||
| Employed or student | 306 (87.2) | 294 (73.7) | |
| Homemaker | 0 (0.0) | 69 (17.3) | |
| Retired | 30 (8.5) | 14 (3.5) | |
| Unemployed | 15 (4.3) | 22 (5.5) | |
| Highest education level, n (%) | <0.01 | ||
| Primary | 22 (6.2) | 44 (11.0) | |
| Secondary | 72 (20.5) | 153 (38.3) | |
| Higher education including vocational | 110 (31.2) | 97 (24.3) | |
| University | 148 (42.0) | 105 (26.3) | |
|
| |||
| BMI, kg/m2, mean (SD) | 28.4 (4.1) | 29.4 (5.0) | <0.01 |
| Medical conditions, n (%) | |||
| Hypertension | 175 (49.7) | 151 (37.8) | <0.01 |
| Lipid disorders | 148 (42.0) | 126 (31.7) | <0.01 |
| Glycemic testing, mean (SD) | |||
| HbA1c, % | 5.9 (0.4) | 6.0 (0.4) | 0.58 |
| FPG, mmol/L | 5.8 (0.6) | 5.8 (0.6) | 0.97 |
| 2-hour plasma glucose, mmol/L | 9.0 (1.4) | 8.9 (1.4) | 0.34 |
|
| |||
| Smoking, n (%) | <0.01 | ||
| Ex-smoker | 49 (13.9) | 3 (0.8) | |
| No | 264 (75.0) | 387 (97.0) | |
| Yes | 39 (11.1) | 9 (2.3) | |
| Physical activity, MET-min per week, n (%) | <0.01 | ||
| <600* (not meeting recommendations) | 109 (31.2) | 166 (41.8) | |
| ≥600* (meets recommendations) | 240 (68.8) | 231 (58.2) | |
| Nutrient intake†, mean (SD) | |||
| Energy, kcal/day | 2738 (1188) | 2413 (1084) | <0.01 |
| Carbohydrate, %E | 45.9 (7.5) | 46.2 (8.9) | 0.58 |
| Protein, %E | 16.2 (2.6) | 16.5 (3.3) | 0.13 |
| Total fat, %E | 37.0 (6.1) | 36.7 (6.9) | 0.56 |
| Saturated fat, %E | 13.7 (2.4) | 12.9 (2.5) | <0.01 |
| Dietary fiber, g/1000 kcal | 7.8 (1.8) | 8.5 (2.0) | <0.01 |
| Food group intake†, median (IQR) | |||
| Refined grains, g/1000 kcal | 161.6 (120.8–205.1) | 150.4 (103.0–197.0) | 0.02 |
| Whole grains, g/1000 kcal | 26.2 (7.2–53.5) | 29.8 (11.0–59.5) | 0.07 |
| Red meat, g/1000 kcal | 22.8 (14.7–34.1) | 19.1 (9.8–29.1) | <0.01 |
| Poultry, g/1000 kcal | 19.4 (12.8–27.8) | 19.2 (11.3–31.0) | 0.84 |
| Fresh seafood, g/1000 kcal | 14.6 (9.7–21.9) | 16.0 (9.5–24.2) | 0.11 |
| Dairy, g/1000 kcal | 49.0 (25.2–93.1) | 53.9 (29.9–97.0) | 0.13 |
| Total vegetables, g/1000 kcal | 85.4 (69.8–103.6) | 87.8 (68.5–111.7) | 0.16 |
| Fresh fruit, g/1000 kcal | 20.0 (7.1–42.0) | 27.6 (9.9–53.0) | <0.01 |
Numbers missing: employment status (n=1), HbA1c (n=1), physical activity (n=5), dietary intake (n=1).
*600 MET-min is equivalent to 150 min of moderate-intensity physical activity.16
†Forty-three participants were excluded from analysis due to invalid daily energy intake (≤500 kcal or ≥6000 kcal).
BMI, body mass index; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin; MET-min, metabolic equivalent of task-minutes; Pre-DICTED, Pre-Diabetes Interventions and Continued Tracking to Ease-out Diabetes.
Diabetes risk factors by ethnicity in Pre-DICTED
| Chinese | Malay | Indian | P value | |
| Age, years, mean (SD) | 52.8 (8.4) | 51.5 (8.9) | 52.2 (7.9) | 0.42 |
| BMI, kg/m2, mean (SD) | 28.4 (4.3) | 31.4 (4.6) | 31.2 (5.6) | <0.01 |
| Waist circumference, cm, mean (SD) | 94.3 (10.4) | 95.6 (8.6) | 101.3 (11.8) | <0.01 |
| Family history of diabetes in 1st-degree relatives, n (%) | 316 (54.4) | 40 (59.7) | 63 (80.8) | <0.01 |
| History of gestational diabetes mellitus, n (%) women | 46 (16.0) | 6 (12.8) | 7 (14.0) | 0.82 |
| Glycemic testing, mean (SD) | ||||
| HbA1c, % | 5.9 (0.5) | 6.0 (0.4) | 6.1 (0.3) | 0.02 |
| FPG, mmol/L | 5.8 (0.6) | 5.8 (0.5) | 5.9 (0.6) | 0.07 |
| 2-hour plasma glucose, mmol/L | 8.9 (1.4) | 8.9 (1.3) | 8.9 (1.3) | 0.98 |
| Physical activity, MET-min per week, n (%) | 0.24 | |||
| <600* (not meeting recommendations) | 212 (36.6) | 22 (32.8) | 35 (45.5) | |
| ≥600* (meets recommendations) | 367 (63.4) | 45 (67.2) | 42 (54.5) | |
| Nutrient intake†, mean (SD) | ||||
| Energy, kcal/day | 2586 (1149) | 2492 (1131) | 2342 (1123) | 0.21 |
| Carbohydrate, %E | 44.9 (8.1) | 48.4 (6.7) | 52.4 (8.1) | <0.01 |
| Protein, %E | 16.9 (2.8) | 15.1 (2.4) | 13.5 (2.5) | <0.01 |
| Total fat, %E | 37.4 (6.5) | 36.2 (5.6) | 33.5 (6.5) | <0.01 |
| Saturated fat, %E | 13.4 (2.4) | 13.5 (2.5) | 12.3 (2.8) | <0.01 |
| Dietary fiber, g/1000 kcal | 7.9 (1.7) | 8.3 (2.0) | 10.0 (2.4) | <0.01 |
| Food group intake†, median (IQR) | ||||
| Refined grains, g/1000 kcal | 153.0 (110.5–197.8) | 156.6 (103.8–203.9) | 171.5 (132.7–206.9) | 0.10 |
| Whole grains, g/1000 kcal | 29.8 (10.2–60.6) | 21.9 (5.7–40.3) | 24.8 (8.1–42.6) | 0.06 |
| Red meat, g/1000 kcal | 23.8 (16.4–34.4) | 11.1 (7.0–18.8) | 6.3 (2.8–10.0) | <0.01 |
| Poultry, g/1000 kcal | 21.1 (14.6–31.3) | 16.0 (8.7–20.6) | 8.2 (2.9–13.6) | <0.01 |
| Fresh seafood, g/1000 kcal | 16.0 (10.6–23.5) | 15.2 (10.6–21.2) | 9.5 (5.2–15.6) | <0.01 |
| Dairy, g/1000 kcal | 48.4 (24.9–87.0) | 56.2 (31.5–95.1) | 70.2 (45.8–123.6) | <0.01 |
| Total vegetables, g/1000 kcal | 90.9 (72.5–111.7) | 73.3 (56.8–89.2) | 78.0 (58.6–95.9) | <0.01 |
| Fresh fruit, g/1000 kcal | 23.5 (7.9–46.0) | 23.1 (10.7–40.6) | 28.7 (9.0–58.0) | 0.57 |
Numbers missing: waist circumference (n=1), HbA1c (n=1), physical activity (n=3), dietary intake (n=1).
*600 MET-min is equivalent to 150 min of moderate-intensity physical activity.16
†Forty-three participants were excluded from analysis due to invalid daily energy intake (≤500 kcal or ≥6000 kcal).
BMI, body mass index; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin; MET-min, metabolic equivalent of task-minutes; Pre-DICTED, Pre-Diabetes Interventions and Continued Tracking to Ease-out Diabetes.
Key baseline characteristics of Pre-DICTED versus other large pre-diabetes trials involving lifestyle intervention
| Pre-DICTED | Diabetes Community Lifestyle Improvement Program | Indian Diabetes Prevention Programme* | Kerala Diabetes Prevention Programme | Da Qing IGT and Diabetes Study | Beijing Prediabetes Reversion Program | Zensharen Study for Prevention of Lifestyle Diseases* | US Diabetes Prevention Program | Finnish Diabetes Prevention Study* | |
| No of participants | 751 | 576 | 531 | 1007 | 530 | 1945 | 641 | 3234 | 522 |
| Year of recruitment (country) | 2017–2021 (Singapore) | 2009–2012 (Chennai, India) | 2001–2002 (India) | 2013 (Kerala, India) | 1986 (Da Qing, China) | 2007–2011 (Beijing, China) | 2003 (Japan) | 1996–1999 (USA) | 1993–1998 (Finland) |
| Study design | RCT, 2 arms: (1) usual care, (2) group-based LI+stepwise addition of metformin | RCT, 2 arms: | RCT, 4 arms: | Cluster RCT, 2 arms: | Cluster RCT, 4 arms: | RCT, 4 arms: | RCT, 2 arms: | RCT, 3 arms: | RCT, 2 arms: (1) usual care, |
| Age, years, mean | 52.5 | 44.4 | 45.2 | 46.0 | 45.0 | 53 | 48 | 50.6 | 55 |
| Women, % | 53 | 37 | 21 | 47 | 47 | 58 | 29 | 68 | 67 |
| BMI, kg/m2, mean | 29.0 | 27.9 | 26.3 | 24.9 | 25.8 | 26† | 27.1 | 34.0 | 31.0 |
| Waist circumference, cm, mean | 95.2 | 94.8 | 89.8 | 88.3 | NR | 89† | 91.9 | 105.1 | 100.5 |
| Family history of diabetes, % | 58 | 57 | 50 | 48 | NR | NR | NR | 69 | 64 |
| Glycemic testing, mean | |||||||||
| FPG, mmol/L | 5.8 | 5.7 | 5.5 | 5.8 | 5.6 | 6.0† | 5.9 | 5.9 | 6.2 |
| 2-hour plasma glucose, mmol/L | 8.9 | 8.3 | 8.6 | 5.9 | 9.0 | 8.9† | 7.4 | 9.1 | 8.9 |
| HbA1c, % | 6.0 | 6.0 | 6.2 | 5.6 | NR | 5.8† | 5.4 | 5.9 | 5.6 |
| Lipids, mmol/L, mean | |||||||||
| Total cholesterol | 5.0 | NR | 5.1 | 5.7 | NR | 4.9† | 5.5 | 5.3 | 5.6 |
| HDL cholesterol | 1.3 | NR | NR | 1.3 | NR | 1.2† | 1.4 | 1.1 | 1.2 |
| Triglycerides | 1.5 | NR | 1.9 | 1.1† | NR | 1.5† | 1.4† | 1.8 | 1.7 |
| LDL cholesterol | 3.0 | NR | NR | 3.8 | NR | 3.2† | NR | 3.2 | NR |
| Blood pressure, mm Hg, mean | |||||||||
| Systolic | 129 | NR | 124 | 123 | NR | 120† | 131 | 124 | 136 |
| Diastolic | 84 | NR | 76 | 75 | NR | 78† | 81 | 78 | 86 |
*Values for continuous variables are based on the respective control groups; values for the overall cohort were not reported.
†Values are medians.
BMI, body mass index; FPG, fasting plasma glucose; HbA1c, glycated hemoglobin; HDL, high-density lipoprotein; IGT, impaired glucose tolerance; LDL, low-density lipoprotein; LI, lifestyle intervention; NR, not reported; Pre-DICTED, Pre-Diabetes Interventions and Continued Tracking to Ease-out Diabetes; RCT, randomized controlled trial.