| Literature DB >> 28168143 |
Emilia Oueis1, Brunello Nardone1, Marcel Jaspars2, Nicholas J Westwood1, James H Naismith3.
Abstract
Natural products comprise a diverse array of molecules, many of which are biologically active. Most natural products are derived from combinations of polyketides, peptides, sugars, and fatty-acid building blocks. Peptidic macrocycles have attracted attention as potential therapeutics possessing cell permeability, stability, and easy-to-control variability. Here, we show that enzymes from the patellamide biosynthetic pathway can be harnessed to make macrocycles that are hybrids of amino acids and a variety of manmade chemical building blocks, including aryl rings, polyethers, and alkyl chains. We have made macrocycles with only three amino acids, one of which can be converted to a thiazoline or a thiazole ring. We report the synthesis of 18 peptide hybrid macrocycles, nine of which have been isolated and fully characterized.Entities:
Keywords: biotransformation; cyanobactin; hybrid macrocycles; macrocyclization; peptides
Year: 2016 PMID: 28168143 PMCID: PMC5288752 DOI: 10.1002/open.201600134
Source DB: PubMed Journal: ChemistryOpen ISSN: 2191-1363 Impact factor: 2.911
Figure 1Structures of hybrid molecules. A) Natural hybrid macrocyclic compounds.6c, 7 B) Hybrid cyclopeptides previously synthesized using PatGmac.11 C:L indicates the ratio of the enzymatic macrocyclization product to the linear cleavage product.
Figure 2Structures of fully characterized macrocycles 1–6, 7 a–c.
Synthetic hybrid precursor peptides and their corresponding PatGmac macrocyclization products.
| Peptide | Sequence[a] | Product[b] | Macrocycle[c] |
|---|---|---|---|
|
| VGA‐ | C | |
|
| VGA‐ | C | |
|
| VGA‐ | C | |
|
| VG( | C |
|
|
| VGA‐ | C | |
|
| VGA‐ | C | |
|
| VGA‐ | C |
|
|
| VGAG‐ | C | |
|
| VGAG‐ | C |
|
|
| VGAG‐ | C | |
|
| VGA‐ | C |
|
|
|
| L | |
|
| V‐ | C | |
|
| VGAG‐ | NR | |
|
| VGAG‐ | C | |
|
| V‐ | L | |
|
| V‐ | C |
|
|
| V‐ | C |
|
|
| V‐ | C |
|
[a] Highlighted is the minimal recognition sequence where the peptide is cleaved. Non‐natural scaffolds in the sequence are in bold. [b] All successful enzymatic reactions afforded exclusively either cyclic or linear products, as detailed. Doc=8‐amino‐3,6‐dioxaoctanoic acid; GABA=γ‐aminobutyric acid; Abz=aminobenzoic acid; Rib=ribose sugar amino acid; 8Aoc=8‐aminooctanoic acid; 7Ahp=7‐aminoheptanoic acid, PEG=polyethylene glycol; C=macrocyclic; L=linear; NR=no reaction. [c] The corresponding isolated macrocycle number.
Scheme 1Synthesis of ribose sugar amino acid derivative 27. Reagents and conditions: a) Ph3P, THF/H2O, rt, O/N (i); FmocOSu, DIEA, CH2Cl2, rt, O/N, 56 % (ii); b) Et3SiH, Pd/C, MeOH, rt, 10 min, 60 %.
Scheme 2General reaction scheme of the enzymatic transformations.