| Literature DB >> 28135299 |
Amidou N'Diaye1, Jemanesh K Haile1, Aron T Cory1, Fran R Clarke2, John M Clarke1, Ron E Knox2, Curtis J Pozniak1.
Abstract
Association mapping is usually performed by testing the correlation between a single marker and phenotypes. However, because patterns of variation within genomes are inherited as blocks, clustering markers into haplotypes for genome-wide scans could be a worthwhile approach to improve statistical power to detect associations. The availability of high-density molecular data allows the possibility to assess the potential of both approaches to identify marker-trait associations in durum wheat. In the present study, we used single marker- and haplotype-based approaches to identify loci associated with semolina and pasta colour in durum wheat, the main objective being to evaluate the potential benefits of haplotype-based analysis for identifying quantitative trait loci. One hundred sixty-nine durum lines were genotyped using the Illumina 90K Infinium iSelect assay, and 12,234 polymorphic single nucleotide polymorphism (SNP) markers were generated and used to assess the population structure and the linkage disequilibrium (LD) patterns. A total of 8,581 SNPs previously localized to a high-density consensus map were clustered into 406 haplotype blocks based on the average LD distance of 5.3 cM. Combining multiple SNPs into haplotype blocks increased the average polymorphism information content (PIC) from 0.27 per SNP to 0.50 per haplotype. The haplotype-based analysis identified 12 loci associated with grain pigment colour traits, including the five loci identified by the single marker-based analysis. Furthermore, the haplotype-based analysis resulted in an increase of the phenotypic variance explained (50.4% on average) and the allelic effect (33.7% on average) when compared to single marker analysis. The presence of multiple allelic combinations within each haplotype locus offers potential for screening the most favorable haplotype series and may facilitate marker-assisted selection of grain pigment colour in durum wheat. These results suggest a benefit of haplotype-based analysis over single marker analysis to detect loci associated with colour traits in durum wheat.Entities:
Mesh:
Substances:
Year: 2017 PMID: 28135299 PMCID: PMC5279799 DOI: 10.1371/journal.pone.0170941
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Average values (minimum, maximum) of color traits for the whole population (WP) and least squares means by sub-populations (SP).
| Traits | WP | SP1 (n = 46) | SP2 (n = 38) | SP3 (n = 35) | SP4 (n = 50) | LSD.05 |
|---|---|---|---|---|---|---|
| Pasta a | 3.34 (1.66, 5.79) | 3.26a | 3.95a | 3.28b | 2.98c | 0.28 |
| Semolina a | -3.02 (-3.24, -2.56) | -3.02ab | -2.97a | -3.03b | -3.04b | 0.05 |
| Pasta b | 64.85 (58.14–71.81) | 64.51b | 66.15a | 64.71b | 64.26b | 1.08 |
| Semolina b | 34.22 (29.39, 39.43) | 34.77a | 34.58a | 34.06ab | 33.57b | 0.76 |
| Pigment loss | -0.08 (-5.39, 6.21) | -0.92c | 0.89a | -0.07b | -0.06b | 0.73 |
| Semolina pigment | 8.82 (6.00, 12.05) | 9.26a | 9.18a | 8.70b | 8.22c | 0.47 |
1 Subpopulation size
2 Average least significant difference, P<0.05
Values with the same appended letter are not significantly different according to the least significant difference test at p < 0.05 (for each trait). n: Subpopulation size.
* Should be read as star (e.g., Pasta a* is ‘Pasta a star’)
Correlation coefficients among colour traits for 169 durum lines.
| Traits | Semolina pigment | Pasta a | Semolina a | Pigment loss | Pasta b |
|---|---|---|---|---|---|
| Pasta a | 0.69 | ||||
| Semolina a | 0.15 | 0.42 | |||
| Pigment loss | 0.13 | 0.40 | 0.02 | ||
| Pasta b | 0.72 | 0.65 | 0.07 | 0.76 | |
| Semolina b | 0.96 | 0.59 | 0.09 | 0.1 | 0.72 |
***highly significant at P < 0.001
* Should be read as star (e.g., Pasta a* is ‘Pasta a star’)
Fig 1Population structure of the breeding panel as revealed by discriminant analysis of principal components.
Each color represents a sub-population. The first 56 axes explained 80% of the total variance.
Fig 2Linkage disequilibrium (LD) scatterplot based on all pairwise comparisons between adjacent loci in the breeding panel.
The green horizontal line shows the critical r2 while the red curve displays the LD decay.
Fig 3Boxplot of polymorphism information content (PIC) for individual SNP and haplotype.
The average PIC was 0.27 for individual SNP and 0.5 for haplotypes.
Individual SNP and haplotype loci significantly associated with colour traits.
| Trait | Haplotype-based analysis | Single SNP-based analysis | Comparison | ||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
| Haplotype | Position | nbM | P-value | R | Effect | Marker | Position | P-value | R | Effect | IVE | IAE | |
| Pasta a | 2A (74.6–78) | 4 | 3.69E-04 | 15.1 | 1.6 | ||||||||
| 3B (201.5–205.5) | 3 | 1.04E-03 | 13.4 | 1.0 | |||||||||
| 4B (28.5–30.8) | 9 | 8.65E-04 | 35.7 | 1.6 | Tdurum_contig51688_681 | 4B (28.8) | 1.27E-07 | 19.0 | 1.6 | 87.9 | 0.0 | ||
| 4B (37.4–41.7) | 9 | 1.04E-03 | 27.6 | 1.7 | |||||||||
| Pasta b | 2A (22.8–24.7) | 4 | 8.08E-04 | 16.4 | 3.3 | Tdurum_contig54634_815 | 2A (22.8) | 1.37E-04 | 9.5 | 3.2 | 72.6 | 3.1 | |
| 4B (28.5–30.8) | 9 | 1.62E-04 | 40.2 | 5.6 | Tdurum_contig51688_681 | 4B (28.8) | 9.66E-10 | 26.2 | 5.3 | 53.4 | 5.7 | ||
| 4B (32.7–35.2) | 7 | 1.51E-03 | 25.6 | 4.9 | |||||||||
| 4B (58.7–60.4) | 6 | 6.88E-04 | 14.1 | 4.5 | Tdurum_contig37811_134 | 4B (60) | 4.48E-05 | 10.9 | 3.4 | 29.4 | 32.4 | ||
| 5B (129.7–131.2) | 4 | 6.80E-04 | 14.1 | 3.1 | |||||||||
| 7B (202.9–206.3) | 2 | 2.48E-03 | 9.3 | 2.3 | |||||||||
| Pigment loss | 2A (22.8–24.7) | 4 | 4.65E-04 | 17.6 | 3.5 | Tdurum_contig54634_815 | 2A (22.8) | 2.34E-05 | 11.9 | 2.4 | 47.9 | 79.2 | |
| 3B (208–209.6) | 3 | 5.42E-04 | 14.6 | 5.4 | |||||||||
| 4B (28.5–30.8) | 9 | 2.03E-03 | 33.6 | 3.7 | Tdurum_contig51688_681 | 4B (28.8) | 1.17E-09 | 26.2 | 3.7 | 28.2 | 27.0 | ||
| 4B (32.7–35.2) | 7 | 4.01E-04 | 28.9 | 4.3 | |||||||||
| 4B (58.7–60.4) | 6 | 9.15E-05 | 17.5 | 3.3 | Tdurum_contig37811_134 | 4B (60) | 1.02E-05 | 13.0 | 2.6 | 34.6 | 26.9 | ||
| 5B (129.7–131.2) | 4 | 1.06E-03 | 13.5 | 2.1 | |||||||||
| Semolina b | 2A (117.6–121.3) | 9 | 8.63E-03 | 24.5 | 2.5 | BobWhite_c41527_201 | 2A (117.7) | 8.88E-08 | 19.2 | 1.9 | 27.6 | 31.6 | |
| 7A (180.2–181.8) | 10 | 5.65E-03 | 34.6 | 3.3 | Tdurum_contig54832_139 | 7A (181.4) | 5.53E-08 | 19.8 | 2.0 | 74.7 | 65.0 | ||
| 7B (202.9–206.3) | 2 | 3.92E-03 | 8.5 | 1.3 | |||||||||
| Semolina pigment | 2A (117.6–121.3) | 9 | 4.17E-03 | 27.5 | 1.9 | BobWhite_c41527_201 | 2A (117.7) | 2.00E-08 | 21.4 | 1.4 | 28.5 | 35.7 | |
| 7A (180.2–181.8) | 10 | 4.42E-03 | 35.6 | 2.3 | Tdurum_contig54832_139 | 7A (181.4) | 2.67E-08 | 21.0 | 1.4 | 69.5 | 64.3 | ||
| 7B (202.9–206.3) | 2 | 2.94E-03 | 8.9 | 1.0 | |||||||||
1nbM: Number of markers in the haplotype
2IVE: Increase in variance explained obtained from haplotype-based analysis compared to single SNP-based analysis
3IAE: Increase in allelic effect obtained from haplotype-based analysis compared to single SNP-based analysis
* Should be read as star (e.g., Pasta a* is ‘Pasta a star’)
Fig 4Genomic regions associated with semolina and pasta colour in durum wheat (based on the Maccaferri et al. (2014) map).
Markers highlighted in red are those detected by the individual SNP-based analysis.