| Literature DB >> 28117673 |
Sevgi Türker-Kaya1, Christian W Huck2.
Abstract
Plant cells, tissues and organs are composed of various biomolecules arranged as structurally diverse units, which represent heterogeneity at microscopic levels. Molecular knowledge about those constituents with their localization in such complexity is very crucial for both basic and applied plant sciences. In this context, infrared imaging techniques have advantages over conventional methods to investigate heterogeneous plant structures in providing quantitative and qualitative analyses with spatial distribution of the components. Thus, particularly, with the use of proper analytical approaches and sampling methods, these technologies offer significant information for the studies on plant classification, physiology, ecology, genetics, pathology and other related disciplines. This review aims to present a general perspective about near-infrared and mid-infrared imaging/microspectroscopy in plant research. It is addressed to compare potentialities of these methodologies with their advantages and limitations. With regard to the organization of the document, the first section will introduce the respective underlying principles followed by instrumentation, sampling techniques, sample preparations, measurement, and an overview of spectral pre-processing and multivariate analysis. The last section will review selected applications in the literature.Entities:
Keywords: imaging; microspectroscopy; mid-infrared; near-infrared; plants
Mesh:
Year: 2017 PMID: 28117673 PMCID: PMC6155813 DOI: 10.3390/molecules22010168
Source DB: PubMed Journal: Molecules ISSN: 1420-3049 Impact factor: 4.411
Figure 1Representative mid-infrared (mid-IR) spectrum of yellow canola (Brassica napus) seed. Reproduced with permission from [25], published by Elsevier, 2014.
General band assignments of mid-IR spectrum of plants based on the literature.
| Frequency (cm−1) | Definition of the Spectral Assignments |
|---|---|
| 3500−3200 | O-H and N-H stretch: carbohydrates, proteins, alcohols and phenolic compounds |
| 2960−2950 | CH3 asymmetric stretching: mainly lipid with a little contribution from protein, carbohydrate, and nucleic acid |
| 2930−2920 | CH2 asymmetric stretch: mainly lipid with a little contribution from protein, carbohydrate, and nucleic acid |
| 2875−2870 | CH3 symmetric stretch: mainly protein with a little contribution from lipid, carbohydrate, and nucleic acid |
| 2860−2840 | CH2 symmetric stretch: mainly lipids with a little contribution from protein, carbohydrate, and nucleic acid |
| 1745−1730 | Saturated ester C=O stretch: phospholipid, cholesterol ester, hemicellulose, pectin, lignin, suberin/cutin esters |
| 1650−1630 | Amide I (C=O stretch): protein, pectin, water associated cellulose or lignin, alkaloids |
| 1630−1620 | C=C stretch: phenolic compound |
| 1610−1590 | C=O aromatic stretch: lignin, alkaloid |
| 1560−1540 | Amide II (C=N and N–H stretch): mainly protein |
| 1515−1505 | C=C aromatic stretch: lignin |
| 1460−1455 | Amide III (aromatic hydrocarbons): mainly protein |
| 1455−1440 | C–H asym bending of CH2 and CH3: cell wall polysaccharide, lipid and protein |
| 1430−1420 | O–H bend: cell wall polysaccaride, alcohol, and carboxylic acid |
| 1380−1370 | C–H sym bending of CH2 and CH3: cell wall polysaccharide, lipid and protein |
| 1375−1365 | C–H bend: cellulose and hemicellulose |
| 1250−1240 | C=O stretch: pectic substances, lignin, hemicellulose, suberin/cutin esters |
| 1235 | Amide IV (C=N and N–H stretching): mainly protein |
| 1235−1230 | C–O stretch: lignin, xylan |
| 1205−1200 | O–H in plane bend: cellulose |
| 1170−1160 | C–O–C asym stretch: cutin |
| 1160−1150 | Symmetric bonding of aliphatic CH2, OH, or C–O stretch of various groups: cell wall polysaccaride |
| 1145−1140 | C–O–C asym stretch: cellulose (β-1.4 glucan) |
| 1110−1105 | C–O–C sym stretch: cutin |
| 1105−1100 | Antisymmetric in-phase: pectic substance |
| 1085−1075 | C–O deformation: secondary alcohol, aliphatic ester |
| 1075−1070 | C–O ring stretch: rhamnogalactorunan, b-galactan |
| 1065−1060 | C–O stretch: cell wall polysaccarides (glucomannan) |
| 1045−1030 | O–H and C–OH stretch: cell wall polysaccarides (arabinan, cellulose) |
| 990−980 | C–O stretch: cutin |
| 900−890 | C–H deformation: arabinan |
| 895−890 | C–O valence vibration: galactan |
| 875−870 | C–O stretch: β– |
Figure 2Mean near-spectra of artichoke samples from three different Spanish origins: Castellon (Alcachofa de Benicarló), Valencia and Murcia. Reproduced with permission from [32] published by Elsevier, 2016.
General band assignments of near-IR spectrum of plants based on the literature.
| Wavenumber (cm−1) | Wavelengths (nm) | Definition of the Spectral Assignments |
|---|---|---|
| 8403 | 1190 | C–H str. first overtone: carbohydrates |
| 8251 | 1212 | C–H str. second overtone: carbohydrates |
| 7375 | 1356 | 2 C–H str. + C–H def.: carbohydrates |
| 7168 | 1395 | 2 C–H str. + C–H def.: carbohydrates |
| 6983 | 1432 | N–H str. second overtone: proteins |
| 6748 | 1482 | O–H str. first overtone: carbohydrates |
| 6662 | 1501 | N–H str. first overtone: carbohydrates |
| 6494 | 1540 | O–H str. first overtone (intermol. H-bond): starch |
| 6394 | 1564 | N–H str. first overtone: proteins |
| 6196 | 1614 | C–H str. first overtone: carbohydrates |
| 6053 | 1652 | C–H str. first overtone: carbohydrates |
| 5896 | 1696 | C–H str. first overtone: carbohydrates |
| 5627 | 1777 | C–H str. first overtone: plant fiber composed of cellulose, lignin and other carbohydrates |
| 5507 | 1816 | O–H str. + 2 C–O str.: plant fiber composed of cellulose, lignin and other carbohydrates |
| 5120 | 1953 | C–O str. second overtone: carbohydrates |
| 4878 | 2050 | N–H sym. str. + amide II: proteins |
| 4824 | 2073 | O–H str. + O–H def.: alcohols |
| 4643 | 2154 | Amide I + amide III: proteins |
| 4439 | 2253 | O–H str. + O–H def.: starch |
| 4363 | 2292 | N–H str. + CO str.: proteins |
str.: stretching, def.: deformation.
Figure 3Block diagram of infrared imaging obtained from [44].
Figure 4Flow work of hyperspectral imaging for detection of cucumber green mottle mosaic virus-infected watermelon seeds. Reproduced with permission from [57] published by Elsevier, 2016.