Literature DB >> 25156745

Near-infrared spectroscopy and hyperspectral imaging: non-destructive analysis of biological materials.

Marena Manley1.   

Abstract

Near-infrared (NIR) spectroscopy has come of age and is now prominent among major analytical technologies after the NIR region was discovered in 1800, revived and developed in the early 1950s and put into practice in the 1970s. Since its first use in the cereal industry, it has become the quality control method of choice for many more applications due to the advancement in instrumentation, computing power and multivariate data analysis. NIR spectroscopy is also increasingly used during basic research performed to better understand complex biological systems, e.g. by means of studying characteristic water absorption bands. The shorter NIR wavelengths (800-2500 nm), compared to those in the mid-infrared (MIR) range (2500-15 000 nm) enable increased penetration depth and subsequent non-destructive, non-invasive, chemical-free, rapid analysis possibilities for a wide range of biological materials. A disadvantage of NIR spectroscopy is its reliance on reference methods and model development using chemometrics. NIR measurements and predictions are, however, considered more reproducible than the usually more accurate and precise reference methods. The advantages of NIR spectroscopy contribute to it now often being favoured over other spectroscopic (colourimetry and MIR) and analytical methods, using chemicals and producing chemical waste, such as gas chromatography (GC) and high performance liquid chromatography (HPLC). This tutorial review intends to provide a brief overview of the basic theoretical principles and most investigated applications of NIR spectroscopy. In addition, it considers the recent development, principles and applications of NIR hyperspectral imaging. NIR hyperspectral imaging provides NIR spectral data as a set of images, each representing a narrow wavelength range or spectral band. The advantage compared to NIR spectroscopy is that, due to the additional spatial dimension provided by this technology, the images can be analysed and visualised as chemical images providing identification as well as localisation of chemical compounds in non-homogenous samples.

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Year:  2014        PMID: 25156745     DOI: 10.1039/c4cs00062e

Source DB:  PubMed          Journal:  Chem Soc Rev        ISSN: 0306-0012            Impact factor:   54.564


  41 in total

Review 1.  Application of near-infrared spectroscopy to agriculture and forestry.

Authors:  Satoru Tsuchikawa; Te Ma; Tetsuya Inagaki
Journal:  Anal Sci       Date:  2022-03-26       Impact factor: 2.081

Review 2.  Near-Infrared Spectroscopy as a Potential COVID-19 Early Detection Method: A Review and Future Perspective.

Authors:  Muna E Raypah; Asma Nadia Faris; Mawaddah Mohd Azlan; Nik Yusnoraini Yusof; Fariza Hanim Suhailin; Rafidah Hanim Shueb; Irneza Ismail; Fatin Hamimi Mustafa
Journal:  Sensors (Basel)       Date:  2022-06-10       Impact factor: 3.847

3.  Rapid analyses of dry matter content and carotenoids in fresh cassava roots using a portable visible and near infrared spectrometer (Vis/NIRS).

Authors:  Ugochukwu N Ikeogu; Fabrice Davrieux; Dominique Dufour; Hernan Ceballos; Chiedozie N Egesi; Jean-Luc Jannink
Journal:  PLoS One       Date:  2017-12-11       Impact factor: 3.240

4.  Viability Test Device for anisakid nematodes.

Authors:  Michael Kroeger; Horst Karl; Bernhard Simmler; Peter Singer
Journal:  Heliyon       Date:  2018-03-06

5.  A new H2S-specific near-infrared fluorescence-enhanced probe that can visualize the H2S level in colorectal cancer cells in mice.

Authors:  Kun Zhang; Jie Zhang; Zhen Xi; Lu-Yuan Li; Xiangxiang Gu; Qiang-Zhe Zhang; Long Yi
Journal:  Chem Sci       Date:  2017-01-17       Impact factor: 9.825

6.  NIR hyperspectral imaging and multivariate image analysis to characterize spent mushroom substrate: a preliminary study.

Authors:  Maogui Wei; Paul Geladi; Shaojun Xiong
Journal:  Anal Bioanal Chem       Date:  2017-01-23       Impact factor: 4.142

7.  At-line Prediction of Gelatinized Starch and Fiber Fractions in Extruded Dry Dog Food Using Different Near-Infrared Spectroscopy Technologies.

Authors:  Arianna Goi; Carmen L Manuelian; Federico Righi; Massimo De Marchi
Journal:  Animals (Basel)       Date:  2020-05-16       Impact factor: 2.752

Review 8.  Application of Visible/Infrared Spectroscopy and Hyperspectral Imaging With Machine Learning Techniques for Identifying Food Varieties and Geographical Origins.

Authors:  Lei Feng; Baohua Wu; Susu Zhu; Yong He; Chu Zhang
Journal:  Front Nutr       Date:  2021-06-17

9.  Machine learning approaches for large scale classification of produce.

Authors:  Otkrist Gupta; Anshuman J Das; Joshua Hellerstein; Ramesh Raskar
Journal:  Sci Rep       Date:  2018-03-27       Impact factor: 4.379

10.  Hyperspectral near infrared imaging quantifies the heterogeneity of carbon materials.

Authors:  Mikko Mäkelä; Paul Geladi
Journal:  Sci Rep       Date:  2018-07-11       Impact factor: 4.379

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