Literature DB >> 18757232

Understanding the differences in molecular conformation of carbohydrate and protein in endosperm tissues of grains with different biodegradation kinetics using advanced synchrotron technology.

P Yu1, H C Block, K Doiron.   

Abstract

Conventional "wet" chemical analyses rely heavily on the use of harsh chemicals and derivatization, thereby altering native seed structures leaving them unable to detect any original inherent structures within an intact tissue sample. A synchrotron is a giant particle accelerator that turns electrons into light (million times brighter than sunlight) which can be used to study the structure of materials at the molecular level. Synchrotron radiation-based Fourier transform IR microspectroscopy (SR-FTIRM) has been developed as a rapid, direct, non-destructive and bioanalytical technique. This technique, taking advantage of the brightness of synchrotron light and a small effective source size, is capable of exploring the molecular chemistry within the microstructures of a biological tissue without the destruction of inherent structures at ultraspatial resolutions within cellular dimensions. This is in contrast to traditional 'wet' chemical methods, which, during processing for analysis, often result in the destruction of the intrinsic structures of feeds. To date there has been very little application of this technique to the study of plant seed tissue in relation to nutrient utilization. The objective of this study was to use novel synchrotron radiation-based technology (SR-FTIRM) to identify the differences in the molecular chemistry and conformation of carbohydrate and protein in various plant seed endosperms within intact tissues at cellular and subcellular level from grains with different biodegradation kinetics. Barley grain (cv. Harrington) with a high rate (31.3%/h) and extent (78%), corn grain (cv. Pioneer) with a low rate (9.6%/h) and extent of (57%), and wheat grain (cv. AC Barrie) with an intermediate rate (23%/h) and extent (72%) of ruminal DM degradation were selected for evaluation. SR-FTIRM evaluations were performed at the National Synchrotron Light Source at the Brookhaven National Laboratory (Brookhaven, NY). The molecular structure spectral analysis involved the fingerprint regions of ca. 1720-1485 cm(-1) (attributed to protein amide I C=O and C-N stretching; amide II N-H bending and C-N stretching), ca. 1650-950 cm(-1) (non-structural CHO starch in endosperms), and ca. 1185-800 cm(-1) (attributed to total CHO C-O stretching vibrations) together with agglomerative hierarchical cluster and principal component analyses. Analyses involving the protein amide I features consistently identified differences between all three grains. Other analyses involving carbohydrate features were able to differentiate between wheat and barley but failed however to differentiate between wheat and corn. These results suggest that SR-FTIRM plus the multivariate analyses can be used to identify spectral features associated with the molecular structure of endosperm from grains with different biodegradation kinetics, especially in relation to protein structure. The Novel synchrotron radiation-based bioanalytical technique provides a new approach for plant seed structural molecular studies at ultraspatial resolution and within intact tissue in relation to nutrient availability.

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Year:  2008        PMID: 18757232      PMCID: PMC5503207          DOI: 10.1016/j.saa.2008.07.017

Source DB:  PubMed          Journal:  Spectrochim Acta A Mol Biomol Spectrosc        ISSN: 1386-1425            Impact factor:   4.098


  13 in total

1.  Center for Synchrotron Biosciences' U2B beamline: an international resource for biological infrared spectroscopy.

Authors:  N S Marinkovic; R Huang; P Bromberg; M Sullivan; J Toomey; L M Miller; E Sperber; S Moshe; K W Jones; E Chouparova; S Lappi; S Franzen; M R Chance
Journal:  J Synchrotron Radiat       Date:  2002-06-30       Impact factor: 2.616

2.  Imaging molecular chemistry of Pioneer corn.

Authors:  Peiqiang Yu; John J McKinnon; Colleen R Christensen; David A Christensen
Journal:  J Agric Food Chem       Date:  2004-12-01       Impact factor: 5.279

Review 3.  Application of advanced synchrotron radiation-based Fourier transform infrared (SR-FTIR) microspectroscopy to animal nutrition and feed science: a novel approach.

Authors:  P Yu
Journal:  Br J Nutr       Date:  2004-12       Impact factor: 3.718

4.  Multicomponent peak modeling of protein secondary structures: comparison of gaussian with lorentzian analytical methods for plant feed and seed molecular biology and chemistry research.

Authors:  Peiqiang Yu
Journal:  Appl Spectrosc       Date:  2005-11       Impact factor: 2.388

Review 5.  Chemical imaging of biological tissue with synchrotron infrared light.

Authors:  Lisa M Miller; Paul Dumas
Journal:  Biochim Biophys Acta       Date:  2006-04-21

6.  Microchemical structure of soybean seeds revealed in situ by ultraspatially resolved synchrotron Fourier transformed infrared microspectroscopy.

Authors:  Lukasz N Pietrzak; S Shea Miller
Journal:  J Agric Food Chem       Date:  2005-11-30       Impact factor: 5.279

7.  FT-IR spectroscopy as an emerging method for rapid characterization of microorganisms.

Authors:  G D Sockalingum; W Bouhedja; P Pina; P Allouch; C Bloy; M Manfait
Journal:  Cell Mol Biol (Noisy-le-grand)       Date:  1998-02       Impact factor: 1.770

8.  Ultraspatially-resolved synchrotron infrared microspectroscopy of plant tissue in situ.

Authors:  D L Wetzel; A J Eilert; L N Pietrzak; S S Miller; J A Sweat
Journal:  Cell Mol Biol (Noisy-le-grand)       Date:  1998-02       Impact factor: 1.770

9.  Molecular chemical structure of barley proteins revealed by ultra-spatially resolved synchrotron light sourced FTIR microspectroscopy: comparison of barley varieties.

Authors:  Peiqiang Yu
Journal:  Biopolymers       Date:  2007-03       Impact factor: 2.505

10.  Synchrotron infrared spectromicroscopy as a novel bioanalytical microprobe for individual living cells: cytotoxicity considerations.

Authors:  Hoi-Ying N Holman; Kathleen A Bjornstad; Morgan P McNamara; Michael C Martin; Wayne R McKinney; Eleanor A Blakely
Journal:  J Biomed Opt       Date:  2002-07       Impact factor: 3.170

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  3 in total

1.  Protein structures among bio-ethanol co-products and its relationships with ruminal and intestinal availability of protein in dairy cattle.

Authors:  Arash Azarfar; Arjan Jonker; Peiqiang Yu
Journal:  Int J Mol Sci       Date:  2013-08-15       Impact factor: 5.923

Review 2.  A Review of Mid-Infrared and Near-Infrared Imaging: Principles, Concepts and Applications in Plant Tissue Analysis.

Authors:  Sevgi Türker-Kaya; Christian W Huck
Journal:  Molecules       Date:  2017-01-20       Impact factor: 4.411

3.  Using synchrotron radiation-based infrared microspectroscopy to reveal microchemical structure characterization: frost damaged wheat vs. normal wheat.

Authors:  Hangshu Xin; Xuewei Zhang; Peiqiang Yu
Journal:  Int J Mol Sci       Date:  2013-08-14       Impact factor: 5.923

  3 in total

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