| Literature DB >> 28050570 |
Omolola R Oyenihi1, Ayodeji B Oyenihi2, Anne A Adeyanju1, Oluwafemi O Oguntibeju3.
Abstract
Despite recent advances in the understanding and management of diabetes mellitus, the prevalence of the disease is increasing unabatedly with resulting disabling and life-reducing consequences to the global human population. The limitations and side effects associated with current antidiabetic therapies have necessitated the search for novel therapeutic agents. Due to the multipathogenicity of diabetes mellitus, plant-derived compounds with proven multiple pharmacological actions have been postulated to "hold the key" in the search for an affordable, efficacious, and safer therapeutic agent in the treatment of the disease and associated complications. Resveratrol, a phytoalexin present in few plant species, has demonstrated beneficial antidiabetic effects in animals and humans through diverse mechanisms and multiple molecular targets. However, despite the enthusiasm and widespread successes achieved with the use of resveratrol in animal models of diabetes mellitus, there are extremely limited clinical data to confirm the antidiabetic qualities of resveratrol. This review presents an update on the mechanisms of action and protection of resveratrol in diabetes mellitus, highlights challenges in its clinical utility, and suggests the way forward in translating the promising preclinical data to a possible antidiabetic drug in the near future.Entities:
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Year: 2016 PMID: 28050570 PMCID: PMC5165160 DOI: 10.1155/2016/9737483
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Common sources of resveratrol and their estimated concentrations.
| Sources of resveratrol | Resveratrol concentration |
|---|---|
| Bilberries | ~16 ng/g |
| Blueberries | ~32 ng/g |
| Cranberry juice | ~0.2 mg/L |
| Cocoa powder | ~1.85 |
| Dark chocolates | ~0.35 |
| Milk chocolate | ~0.10 |
| White grape juice | ~0.05 mg/L |
| Red grape juice | ~0.50 mg/L |
| White grape seeds extract | 0.25 mg/g |
| Red grape seeds extract | 0.27 mg/g |
| White wines | <0.1–2.1 mg/L |
| Red wines | 0.1–14.3 mg/L |
| Peanut | 0.02–1.92 |
| Peanut butter | 0.3–1.4 |
| Pistachios | 0.09–1.67 |
Sources: [123–126].
Figure 1Chemical structures of resveratrol.
Figure 2Protective effects of resveratrol in diabetes mellitus, adapted from [59, 64, 71, 120–122].
Figure 3A simplified scheme showing mechanisms of resveratrol protection against the development of diabetic complications. SIRT1, sirtuin-1; AMPK, adenosine monophosphate activated kinase; Glu, glucose; AGEs, advanced glucose end-products; ∙O2 −, superoxide anion; ∙OH, Hydroxide radical; H2O2, hydrogen peroxide; MDA, malondialdehyde; 8-OHdG, 8-hydroxydeoxyguanine; Nrf2, nuclear factor erythroid 2-related factor 2; SOD, superoxide dismutase; CAT, catalase; GSH, reduced glutathione; GST, glutathione S-transferase; GPx, glutathione peroxidase; NF-κB, nuclear factor-kappa B; IL, interleukin; TNF, tumour necrosis factor; MCP, monocyte chemoattractant protein; Bcl2, B-cell lymphoma 2; Bad, Bcl-2-associated death promoter; Bax, bcl-2-like protein 4.
Clinical trials on the effects of resveratrol.
| Subjects | Conditions of the subjects | Number of subjects | Dose and duration of study | Outcomes | References |
|---|---|---|---|---|---|
| Diabetic humans | Type 2 DM | 62 | 250 mg/day + oral hypoglycaemic agents for 3 months | (i) Decreased HbA1c level | [ |
| Type 2 DM | 70 | 500 mg twice daily for 45 days | (i) Decreased fasting blood glucose, HbA1c, insulin, and insulin resistance, | [ | |
| Type 2 DM | 19 | 5 mg twice daily for 4 weeks | (i) Improved insulin sensitivity | [ | |
| Type 2 DM | 24 | 50 mg twice daily for 60 days | (i) Reduced foot ulcer size and plasma fibrinogen level | [ | |
| Type 2 DM and hypertensive patients with coronary artery disease | 35 | RSV-enriched grape extract for 12 months (8 mg/day in the first 6 month and 16 mg/day in the last 6 months) | (i) No effect on serum glucose level, HbA1c, lipids, and blood pressure | [ | |
|
| |||||
| Nondiabetic humans | Obese men with no family history of any endocrine disorder | 11 | 150 mg/day oral administration for 30 days | (i) Reduced hepatic steatosis | [ |
| Obese men with no overt endocrine disorders | 24 | 500 mg thrice for 4 weeks | (i) No detectable effects on insulin sensitivity, gene expression of inflammatory biomarkers, AMPK, and acetyl-CoA carboxylase | [ | |
| Overweight/obese men with mild hypertriglyceridemia | 8 | 2 weeks (1000 mg/day for 1st week followed by 2000 mg/day for 2nd week) | (i) No effect on insulin sensitivity, fasting, or fed plasma triglyceride concentration | [ | |
| Overweight or obese men diagnosed with NAFLD | 20 | 3000 mg/day daily for 8 weeks | (i) No effect on insulin resistance and steatosis | [ | |
| Nonobese, postmenopausal women with normal glucose tolerance | 45 | 75 mg/day for 12 weeks | (i) No effect on insulin sensitivity in the liver, skeletal muscle, or adipose tissue | [ | |
| Healthy humans | 22 | 250 and 500 mg for 2 study visits of few days apart | (i) Increased cerebral blood flow | [ | |
| Healthy humans | 46 | 200 mg/day for 26 weeks | (i) Increased serum insulin level | [ | |
| Healthy humans | 44 | 400 mg RSV + 400 mg grape skin extract + 100 mg quercetin for 30 days | (i) Reduced plasma level of IFN- | [ | |
| Elderly individuals with impaired glucose tolerance | 10 | Daily dose of 1, 1.5, or 2 g for 4 weeks | (i) Improved insulin sensitivity | [ | |
| Patients with stable angina pectoris. | 166 | 20 mg/day for 60 days | (i) Decreased in serum levels of C-reactive protein (CRP) | [ | |
| Patients at high CVD risk on statins treatment for CVD prevention | 75 | 12 months (8 mg/day in the first 6 months and 16 mg/day in the last 6 months) | (i) Decreased CRP, TNF- | [ | |
ICAM: intercellular adhesion molecule; VCAM: vascular cell adhesion molecule; IL-8: interleukin-8; AMPK: adenosine monophosphate activated kinase; SIRT1: sirtuin-1; IFN-γ: interferon gamma; NQO: NAD(P)H:Quinone oxidoreductase; Nampt: nicotinamide phosphoribosyltransferase; PGC: peroxisome proliferator-activated receptor gamma coactivator; CRP: C-reactive protein.