| Literature DB >> 22479589 |
Julia Marchal1, Stéphane Blanc, Jacques Epelbaum, Fabienne Aujard, Fabien Pifferi.
Abstract
The prevalence of diabetes and hyperinsulinemia increases with age, inducing metabolic failure and limiting lifespan. Calorie restriction (CR) without malnutrition delays the aging process, but its long-term application to humans seems difficult. Resveratrol (RSV), a dietary polyphenol, appears to be a promising CR mimetic that can be easily administered in humans. In this work, we hypothesized that both CR and RSV impact insulin sensitivity in a non-human primate compared to standard-fed control (CTL) animals. Four- to five-year-old male grey mouse lemurs (Microcebus murinus) were assigned to three dietary groups: a CTL group, a CR group receiving 30% fewer calories than the CTL and a RSV group receiving the CTL diet supplemented with RSV (200 mg·day(-1)·kg(-1)). Insulin sensitivity and glycemia were assessed using an oral glucose tolerance test (OGTT) and the homeostasis model assessment of insulin resistance (HOMA-IR index) evaluation after 21 or 33 months of chronic treatment. Resting metabolic rate was also measured to assess the potential relationships between this energy expenditure parameter and insulin sensitivity markers. No differences were found after a 21-month period of treatment, except for lower glucose levels 30 min after glucose loading in CR animals. After 33 months, CR and RSV decreased glycemia after the oral glucose loading without decreasing fasting blood insulin. A general effect of treatment was observed on the HOMA-IR index, with an 81% reduction in CR animals and 53% in RSV animals after 33 months of treatment compared to CTL. Chronic CR and dietary supplementation with RSV affected insulin sensitivity by improving the glucose tolerance of animals without disturbing their baseline insulin secretion. These results suggest that both CR and RSV have beneficial effects on metabolic alterations, although these effects are different in amplitude between the two anti-aging treatments and potentially rely on different metabolic changes.Entities:
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Year: 2012 PMID: 22479589 PMCID: PMC3316613 DOI: 10.1371/journal.pone.0034289
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Figure 1Body mass at oral glucose tolerance test in control (CTL), calorie restricted (CR) and resveratrol supplemented (RSV) animals after 21 months of treatment (n CTL = 5, n CR = 5, n RSV = 6) and after 33 months of treatment (n CTL = 5, n CR = 5, n RSV = 8).
Data are expressed as means±SEM. Statistical significance (**) p<0.01 when comparing CTL and CR animals.
Figure 2Plasma glucose concentrations and area under curves (AUC) during oral glucose tolerance test in control (CTL), calorie restricted (CR) and resveratrol supplemented (RSV) animals.
A: after 21 months of treatment and B: after 33 months of treatment. Data are expressed as means±SEM. Statistical significance (*) p<0.05 when comparing CTL and CR animals, ($) p<0.05 when comparing CTL and RSV animals.
Sample size, fasting plasma levels of insulin and HOMA-IR obtained during the OGTT after 21 months of treatment or after 33 months of treatment.
| 21 months of treatment | 33 months of treatment | |||||
| CTL | CR | RSV | CTL | CR | RSV | |
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| 31.35±13.40 n = 5 | 12.74±4.09 n = 4 | 38.04±15.80 n = 6 | 86.85±26.73 n = 5 | 14.47±2.89 n = 4 | 35.71±14.95 n = 8 |
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| 5.72±2.44 n = 5 | 1.72±0.40 n = 4 | 5.96±2.25 n = 6 | 12.85±2.89 n = 5 | 2.46±0.69 n = 4 | 6.05±2.65 n = 8 |
|
| 3.51±0.30 n = 2 | 3.45±0.15 n = 5 | 3.61±0.37 n = 6 | 2.74±0.32 n = 4 | 3.58±0.81 n = 5 | 4.75±0.33 n = 7 |
Data are expressed as means±SEM. Control (CTL), calorie restricted (CR), resveratrol (RSV).
Table of simple linear regressions in CTL, CR and RSV animals.
| Dependent variables | Independent variables | CTL group | CR group | RSV group |
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| n = 10 r = 0.940 *** | n = 8 r = 0.122 NS | n = 14 r = 0.122 NS |
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| n = 10 r = 0.943 *** | n = 8 r = 0.283 NS | n = 14 r = 0.077 NS |
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| n = 6 r = 0.847 * | n = 8 r = 0.346 NS | n = 13 r = 0.077 NS |
Sample size for each diet groups and Pearson correlation coefficient r are given for each regression, as dependent and independent variables. Statistical significance was considered when p<0.05 (*), p<0.001 (***), NS: non significance. Control (CTL), calorie restricted (CR), resveratrol (RSV).