| Literature DB >> 27965880 |
Alyssa Sara Lee1, Gozde Ozakinci2, Steve Leung3, Gerry Humphris2, Hannah Dale4, Neil Hamlet5.
Abstract
BACKGROUND: Previous research has shown diagnosis or screening for cancer may be a 'teachable moment' for prevention through lifestyle change. Previous trials have been successful but have been delivered via national programmes targeting patients being screened for colorectal cancer. This manuscript reports the protocol for a proof-of-concept study to assess the feasibility and acceptability of a lifestyle change service targeting men suspected or diagnosed with cancer of the prostate in a secondary care cancer service within the UK.Entities:
Keywords: Activity; Alcohol; Behaviour change; Cancer; Diet; Lifestyle change; Men; Protocol; Smoking; Teachable moment
Year: 2016 PMID: 27965880 PMCID: PMC5154035 DOI: 10.1186/s40814-016-0102-y
Source DB: PubMed Journal: Pilot Feasibility Stud ISSN: 2055-5784
Summary of the service evaluation procedures
| Data collection indicator | Method of data collection | Timing of data collection | Planned analysis and reporting |
|---|---|---|---|
| Acceptability indicators | |||
| (i) Uptake to the service from men with a negative cancer screen | Number of men receiving a TRUS biopsy who are invited to take part in the service via CNS face-to-face contact is logged via a routine audit database. Those who access at least one appointment for lifestyle change will be used as positive for uptakea. | Ongoing throughout service delivery. | Descriptive analysis using Excel. Reported as proportion using numerical units and percentages. |
| (ii) Uptake to service from men with a positive cancer screen | Number of men diagnosed with cancer of the prostate in the previous calendar year (choosing an active surveillance protocol for cancer management) who are invited to take part in the service via patient letter is logged via a routine audit database. Those who access at least one appointment for lifestyle change will be used as positive for uptakea. | Ongoing throughout service delivery. | Descriptive analysis using Excel. Reported as proportion using frequency counts with percentages. |
| (iii) Difference in uptake using socio-demographic and clinical characteristics of patients | Age (at invite for appointment), deprivation category (from postcode), named consultant and type of patient (cancer/no cancer diagnosis) are taken from patient information summary and logged via a routine audit databasea. | Ongoing throughout service delivery. | Logistic regression using STATA to use socio-demographic and clinical characteristics as predictors of accessing the service. Reported using odds ratios and 95 % confidence intervals. |
| (iv) Consent for service evaluation | Patients are asked to provide consent to be involved in the service evaluation during their first lifestyle appointment. Numbers of men consenting logged via a routine audit databasea. | Ongoing throughout service delivery. | Descriptive analysis using Excel. Reported as proportion using frequency counts with percentages. |
| (v) Patient experience and satisfaction with the service | All patients are sent a short self-completion postal survey to gather information on their experiences of the service (patient experience survey). Data collection is via a postal questionnaire, which is sent to them along with a covering letter, and is returned via a freepost envelope. Information is entered into a separate database. The survey asks for a response (i.e. tick box and return of survey) even if the patient decides not to participate. | Patients are sent an anonymous questionnaire 2–4 weeks after their first appointment. | Descriptive analysis using Excel. |
| Feasibility indicators | |||
| (i) Number and duration of appointment(s) | Each appointment date, length and type (face-to-face or telephone) for each patient is logged via a routine audit databasea. | Ongoing throughout service delivery. | Descriptive analysis using Excel. Reported as median number, length with IQR and type of appointment using frequency counts with percentages. |
| (ii) Number and type of behaviours discussed | A record of the number of health issues and behaviours (amenable to change) that are discussed with patients is logged via a routine audit database. These are split into primary and secondary issues/behaviour (e.g. if weight loss is the main area of discussion this would be coded as | Ongoing throughout service delivery. | Descriptive analysis using Excel. Reported as median total number (and for each behaviour) using frequency counts with percentages. |
| (iii) Number of lifestyle change goals set | A record of the number and type of goals set by patients is logged via a routine audit databasea. | Ongoing throughout service delivery. | Descriptive analysis using Excel. Reported using frequency counts with percentages. |
| (iv) Length of time taken to compose letters | Time taken to compose patient letters is logged for each patient via a routine audit databasea. | Ongoing throughout service delivery. | Descriptive analysis using Excel. Reported as median with IQR. |
| (v) Changes to health behaviours | All patients taking part in the TRUS biopsy procedure are sent a short self-completion lifestyle survey (lifestyle survey as par covering several items (see detailed information below)). This is sent to them along with a covering letter describing the TRUS procedure (routine practice). Patients return this survey in person to the CNS at the first appointment who passes this information on the Health Psychologist. In some cases, patients may complete the survey during the first appointment (if not otherwise completed). | For TRUS patients, the lifestyle survey is completed prior to attending their biopsy appointment. | Descriptive analysis using Excel. |
| (vi) Clinical staff knowledge, attitudes and practices regarding lifestyle change practice | Questionnaire sent by email via to all consultant urologists and clinical nurse specialists in the Department. Data collection via online Survey Monkey. Information is entered into a separate database. | Sent approximately half way into proof-of-concept pilot. | Descriptive analysis using Excel. |
aConsent not required due to routine audit of non-identifiable patient data
Summary of the coding system for the lifestyle change outcomes
| Behaviour/outcome | Units of measurement | Comment | Worse | No change | Moderate change | Substantial change | Evidence for choices |
|---|---|---|---|---|---|---|---|
| Smoking status | Current smoker, ex-smoker, non-smoker | Ex- and non-smoker became a smoker | No change to current smokers smoking status | n/a | From initial smoker status becomes ex-smoker at follow-up | ||
| Smoking amount | How many smoked per day (including cigarettes, roll-ups, cigars, pipes)? | Only relevant to current smokers | Increased number smoked per day at follow-up | No change to number smoked per day at follow-up | ≥50 % reduction to number smoked per day at follow-up | From initial smoker status becomes ex-smoker at follow-up | NICE (2013) guidance on harm reduction for tobaccoa |
| Alcohol status | Drink alcohol? | Non-drinker became occasional/most weeks drinker | No change to current drinking status | Occasional drinker becomes non-drinker | Most weeks drinker becomes occasional or non-drinker | Recommendation from the European Code Against Cancerb | |
| Alcohol units | Most units drunk per day | Only relevant to current drinkers | Increased number of units per day at follow-up | No change to units drunk | Some reduction—≤50 % in units drunk per day at follow-up | Drinker exceeding daily limit at baseline is under daily limit at follow-up (i.e. ≤4 units per day) | Alcohol unit guidelines from UK Governmentc |
| Alcohol units | Total units drunk per week | Only relevant to current drinkers | Increased number of units per day at follow-up | No change to units drunk | Some reduction—≤ 50 % in units drunk per week at follow-up | Drinker exceeding weekly limit at baseline is under weekly limit at follow-up (i.e. ≤21 units per week) | Alcohol unit guidelines from UK Governmentc |
| Weight loss | % weight loss (in kg) | All men—but particularly relevant to overweight/obese men | Increase in weight | No change to weight | Some reduction in weight (<5 % at follow-up) | Reduction in weight is ≥5 % at follow-up | Research showing a 5 % reduction in weight leads to health benefitd |
| Body mass index | BMI (i.e. weight (kg)/height (m2)) | All men—but particularly relevant to overweight/obese men | Increase in BMI | No change to BMI | Reduction in BMI maps onto a <5 % reduction in weight at follow-up | Change in BMI category (i.e. from Obese to overweight or from overweight to healthy weight range) | Research showing a 5 % reduction in weight leads to health benefitd |
| Physical activity (cardiovascular) | Number of days active for at least 30 min (≥moderate intensity) | All men | Any reduction in number of active days (CV) | No change to number of active days (MS) | Increase in number of active days (CV) by 1 | Increase in number of active days (CV) by >1 day | UK physical activity guidelines for adultse |
| Physical activity (muscle strengthening) | Number of days any muscle strengthening activity | All men | Any reduction in number of active days (MS) | No change to number of active days (MS) | Increase in number of active days (MS) by 1 | Increase in number of active days (MS) by >1 day | UK physical activity guidelines for adultse |
| Fruit and vegetable intake | Total daily portions of fruit and vegetables | All men | Any reduction in number of fruits and vegetables eaten | No change to number of fruits and vegetables eaten | Increase in portions of fruits and vegetable by 1 per day | Increase in portions of fruits and vegetable by >1 per day | Current NHS guidance plus research evidencef |
aAccording to NICE [32], it is currently unknown how great the health benefits of smoking reduction are (by substituting some cigarettes with licensed nicotine-containing products) compared to stopping smoking. This is a research area they recommended. However, it is also noted that people from routine and manual groups are more likely to cut down first, rather than stop ‘abruptly’, and intervention studies showed a positive effect where the primary outcome was to help people cut down prior to stopping smoking (mainly cognitive behavioural therapy and counselling)
bAccording to the European code against cancer [34], if you drink alcohol of any type, limit your intake. Not drinking alcohol is better for cancer prevention
cThe Royal College of Physicians evidence base for alcohol guidelines [35]
dThe following studies have shown significant decreases in triglycerides, waist circumference, glucose, insulin and blood pressure following a minimum 5 % weight-loss [36, 37]
eRecommendations from the four Chief Medical Officer’s in the UK [38] include 2½ h CV per week (i.e. 5 * 30 min). Adults should also undertake physical activity to improve muscle strength on at least 2 days a week. There are also guidelines for older adults (including balance exercises); this was not included in the lifestyle survey. Sedentary time was not included either despite being part of the new guidelines
fWang et al. [39] showed a threshold for all-cause mortality from fruits and vegetable consumption of five per day