| Literature DB >> 22649789 |
Carlo Senore1, Livia Giordano, Cristina Bellisario, Francesca Di Stefano, Nereo Segnan.
Abstract
BACKGROUND AND AIM: Unhealthy diet, physical inactivity, and smoking are key risk factors for the major non-communicable diseases such as cancer, cardiovascular diseases, and diabetes. The screening procedure may represent an ideal setting for promoting healthy lifestyles as it represents a time when subjects are probably more inclined to consider a relationship between their own habits and their effects on health. The aim of this study is to review available evidence concerning interventions combining screening and primary prevention interventions, aimed at promoting the adoption of healthy lifestyles.Entities:
Keywords: breast cancer; cancer screening; cervical cancer; colorectal cancer; diet; lung cancer; physical activity; smoking cessation
Year: 2012 PMID: 22649789 PMCID: PMC3355877 DOI: 10.3389/fonc.2012.00045
Source DB: PubMed Journal: Front Oncol ISSN: 2234-943X Impact factor: 6.244
Characteristics of the reviewed articles.
| First Author (Year) Country | Sample size | Participants and Setting | Intervention | Outcome | Follow up | Relevant result |
|---|---|---|---|---|---|---|
| McBride et al. ( | 288 Intervention 292 usual care participants | Women attending cervical screening, mean age. 36.4 years, current smokers, health maintenance organization | Usual care or self-help smoking cessation kit | Smoking behaviour | 6 and 15 months | Self-help intervention vs. usual care: at 6 and 15 months of follow up |
| Point prevalence abstinence: | ||||||
| Quit attempt: | ||||||
| Change between follow-up: continuous abstinence: 4.7 vs. 5.6% | ||||||
| Smoking cessation: 12.1 vs. 5.6% | ||||||
| Relapse: 55.2 vs. 48.8% | ||||||
| Baker and Wardle ( | 742 Intervention 309 control group participants | 55–64 years, 52% females, National Colorectal cancer screening pilot (sigmoidoscopy) | Brief, tailored, psycho-educational intervention or control group | Fruit and vegetable intake, awareness, attitude | 6 months | Intervention vs. control |
| Daily fruit intake increased with 0.59 servings vs. 0.14 servings ( | ||||||
| Daily vegetable intake increased with 0.47 servings vs. 0.12 servings ( | ||||||
| Total daily intake increased with 1.06 servings vs. 0.26 servings ( | ||||||
| Caswell et al. ( | 41 Intervention, 33 control group participants | Males and females detected with an adenoma in a population based CRC screening program | 3-Month intervention with personal contact on personalised lifestyle programme and with three personalised mailings on goal-setting and social support to promote physical activity and dietary fibre, fruit, and vegetable consumption | Fruit and vegetable intake and physical activity | 12 weeks | Intervention vs. control |
| Fibre score: mean (SD) 41 (13) vs. 30 (11) | ||||||
| Intervention 61.5 | Intervention effect, mean (SE) = + 13 (3) | |||||
| Control 63.5 years, | Fruit and vegetable (portions/d), mean (SD) = 7.9 (3.1) vs. 7.3 (4.2) | |||||
| Intervention effect, mean (SE) = +0.6 (0.8) | ||||||
| Males: 28 vs. 24 | Physical activity (min/day), mean (SD) = 85 (72) vs. 79 (70) | |||||
| Females: 13 vs. 9 | Intervention effect, mean (SE) = +24 (16) | |||||
| Scottish colorectal screening pilot study | ||||||
| Clark et al. ( | 85 Intervention 86 standard group participants | 51–74 years, 46% females, 60% heavy smokers, current smokers, low-dose fast spiral chest CT screening study | Written self-help materials (control) or internet sources for smoking cessation | Smoking behaviour | 1 year | Intervention vs. control |
| Quit attempts: 68 vs. 48% | ||||||
| Point prevalent of smoking: 5 vs. 10% | ||||||
| Readiness to quit smoking: 27 vs. 30% | ||||||
| Review material: standard group more likely to review all material | ||||||
| Emmons et al. ( | 591 Intervention (PREVENT), 656 usual care (UC) group participants | 40–75 years, 58.1% males, individuals with an adenomatous colon polyp removed within 4 weeks, PREVENT trial (flexible sigmoidoscopy or colonoscopy in four health care system) | Telephone – delivered intervention by health educator plus tailored self-help materials or information sheet on colorectal cancer prevention (usual care group) | Behavioural risk factors for colorectal cancer: red meat consumption, fruit and vegetable intake, multivitamin intake, alcohol, smoking, and physical inactivity | 8 months | Dropped the risk factor |
| Multivitamin intake: 30 vs. 14% ( | ||||||
| Read meat: 18 vs. 12% ( | ||||||
| Fruit and vegetables: 47 vs. 17% ( | ||||||
| Alcohol: 4 vs. 2% ( | ||||||
| Smoking: 3 vs. 2% ( | ||||||
| Physical activity: 13 vs. 15% ( | ||||||
| Patients with (2 risk factors at follow-up among 203 patients with (4 risk factors at baseline: Intervention vs. UC: 43 vs. 19% | ||||||
| Robb et al. ( | 109 Standard leaflet, 103 tailored feedback, 153 control group participants | 59% Female, mean age: 59.2, participants in a CRC screening pilot, pilot programme: flexible sigmoidoscopy screening for colorectal cancer | No behavioural advice, standard leaflet on healthy lifestyle or standard leaflet plus brief, tailored feedback based on responses to a pre-screening questionnaire | Behaviour and knowledge of health recommendations for fruit and vegetable intake, alcohol consumption, and activity levels | 6 months | Meeting health behaviour recommendations controlling for pre-screening level, OR [CI] |
| Control: 1.00 | ||||||
| Standard leaflet: 1.92 [0.94,3.97] | ||||||
| Tailored feedback: 2.28 [1.09,4.76] | ||||||
| Control: 1.00 | ||||||
| Standard leaflet: 2.02 [0.40,10.3] | ||||||
| Tailored feedback: 1.28 [0.28,6.01] | ||||||
| Control: 1.00 | ||||||
| Standard leaflet: 0.86 [0.41,1.77] | ||||||
| Tailored feedback: 1.26 [0.62,2.55] | ||||||
| van der Aalst et al. ( | 642 Standard brochure, 642 tailored information group participants | Males smokers enrolled in the Dutch–Belgian lung cancer screening trial (NELSON trial), mean age: 57 years, average cigarettes, smoked/day: 18, average smoking duration: 38 years, Dutch–Belgian lung cancer screening trial (NELSON trial) | Computer tailored smoking cessation intervention (and who completed the tailoring questionnaire received the tailored smoking cessation advice) or standard brochure on smoking cessation | Smoking behaviour | 2 years | Brochure group vs. tailored information group: |
| Quit attempts, mean (SD): 1.6 (2.4) vs. 1.6 (2.3) | ||||||
| Point prevalent smoking abstinence: 15.9 vs. 13.2 | ||||||
| Prolonged smoking abstinence: 15.6 vs. 12.5 | ||||||
| Continued smoking abstinence: 15.1 vs. 12.1 | ||||||
| Analysis with patients who completed tailoring questionnaire and thus received tailored advice (147/642 = 23%) | ||||||
| Point prevalent smoking abstinence: 15.9 vs. 14.3 | ||||||
| Prolonged smoking abstinence: 15.6 vs. 14.3 | ||||||
| Continued smoking abstinence: 15.1 vs. 14.3 | ||||||
| Craigie et al. ( | 158 Intervention 158 usual care participants | Screening patients, aged 50–74 years, NHS CRC screening programme (Study protocol) | General leaflet on healthy lifestyle plus BEWEL personalized intervention program, personal body weight scales supervised monthly body weight recordings and face-to face visits and monthly telephone/email contacts or a general leaflet on healthy lifestyle (usual care) | Behaviour change, diet, physical activity | 3 and 12 months | Study protocol |
| Chellini et al. ( | 363 Smoking cessation counselling, 366 smoking cessation counselling + PA (physical activity), 371 control group | Women undergoing cervical cancer screening in three study centres; current smokers, mean age = 43.5 years (range 25–64 years), National Health System Cervical screening Program (NHS-CCSP) | Tailored smoking cessation counselling, tailored counselling for smoking cessation + physical activity, self-help booklet on smoking cessation and increasing PA for all participants | Smoking behaviour and changes in PA | 6 and 12 months | Study protocol |