| Literature DB >> 27919305 |
I Blunk1, M Mayer1, H Hamann2, N Reinsch1.
Abstract
Genomic imprinting is a phenomenon that arises when the expression of genes depends on the parental origin of alleles. Epigenetic mechanisms may induce the full or partial suppression of maternal or paternal alleles, thereby leading to different types of imprinting. However, imprinting effects have received little consideration in animal breeding programmes, although their relevance to some agricultural important traits has been demonstrated. A recently proposed model (imprinting model) with two path-of-transmission (male and female)-specific breeding values for each animal accounts for all types of imprinting simultaneously (paternal, maternal, full and partial). Imprinting effects (or more generally: parent-of-origin effects (POE)) are determined by taking the difference between the two genetic effects in each animal. However, the computation of their prediction error variance (PEV) is laborious; thus, we propose a new model that is equivalent to the aforementioned imprinting model, which facilitates the direct estimation of imprinting effects instead of taking the differences and the PEV is readily obtained. We applied the new model to slaughterhouse data for Brown Swiss cattle, among which imprinting has never been investigated previously. Data were available for up to 173 051 fattening bulls, where the pedigrees contained up to 428 710 animals representing the entire Brown Swiss population of Austria and Germany. The traits analysed comprised the net BW gain, fat score, EUROP class and killing out percentage. The analysis demonstrated that the net BW gain, fat score and EUROP class were influenced significantly by POE. After estimating the POE, the new model yielded estimates with reliabilities ranging between 0.4 and 0.9. On average, the imprinting variances accounted for 9.6% of the total genetic variance, where the maternal gamete was the main contributor. Moreover, our results agreed well with those obtained using linear models when the EUROP class and fat score were treated as categorical traits by applying a GLMM with a logit link function.Entities:
Keywords: Brown Swiss cattle; beef trait; epigenetics; imprinting variance; parent-of-origin effects
Mesh:
Year: 2016 PMID: 27919305 PMCID: PMC5488768 DOI: 10.1017/S1751731116002391
Source DB: PubMed Journal: Animal ISSN: 1751-7311 Impact factor: 3.240
Descriptive statistics, number of fattening bulls (n), pedigree sizes and heritabilities for the traits analysed in this study
| Traits | Mean | SD |
| Pedigree |
|
|
|---|---|---|---|---|---|---|
| Net BW gain (g/days) | 646.72 | 74.24 | 173 051 | 428 710 | 0.26 (0.01) | – |
| Fat score | 2.81 | 0.50 | 133 671 | 420 626 | 0.22 (0.01) | 0.46 (0.02) |
| Conformation class | 625.20 | 20.98 | 133 671 | 420 626 | 0.15 (0.01) | 0.43 (0.02) |
| Killing out percentage (%) | 56.63 | 1.17 | 3226 | 24 329 | 0.52 (0.08) | – |
=heritability estimated using a linear animal model; =heritability estimated using a generalised linear animal model.
Standard errors are given in brackets.
Figure 1Parent-of-origin effects for sires (black) and dams (grey) relative to their reliability (left side), as well as their reliability relative to the year of birth (right side). Parent-of-origin effects were estimated using a linear mixed model for the net BW gain (g/days) (a, b), fat score (c, d) and conformation class (g, h). Parent-of-origin effects were estimated using a generalised linear mixed model for the fat score (e, f) and conformation class (i, j).
Figure 2Average parent-of-origin effects (dotted line) and transmitting abilities for animals as sire (solid line) and as dam (dashed line) relative to the year of birth. The genetic effects were estimated using a linear mixed model for the net BW gain (a), fat score (b), conformation class (d) and killing out percentage (f). A generalised linear mixed model was used for the fat score (c) and conformation class (e).
Genetic parameters, correlation coefficient, test statistic and variance component ratios estimated using linear and generalised linear mixed models with two additive genetic effects per animal for all traits
| Traits |
|
|
|
|
|
|
| RLRT |
|
|
|
|---|---|---|---|---|---|---|---|---|---|---|---|
| Net BW gain (g/days) | 0.28 (0.01) | 804.960 (34.870) | 359.660 (18.48) | 445.300 (25.468) | 359.890 (18.074) | 2071.200 (27.362) | 0.899 (0.020) | 122.8*** | 10.58 (2.10) | −0.3 (16.8) | 100.3 (16.8) |
| Fat score | 0.23 (0.01) | 0.044 (0.002) | 0.021 (0.001) | 0.024 (0.002) | 0.020 (0.001) | 0.149 (0.002) | 0.910 (0.022) | 69.2*** | 9.17 (2.20) | 12.3 (22.2) | 87.7 (22.2) |
| Fat score | 0.46 (0.02) | 1.960 (0.085) | 0.790 (0.052) | 1.170 (0.061) | 0.869 (0.048) | 3.290 | 0.904 (0.025) | – | 11.31 (2.58) | −35.7 (20.7) | 135.7 (20.7) |
| Conformation class | 0.16 (0.01) | 58.614 (3.900) | 27.027 (1.980) | 31.587 (2.850) | 26.634 (1.980) | 320.080 (3.289) | 0.912 (0.029) | 27.6*** | 9.12 (2.80) | 7.3 (28.3) | 92.7 (28.3) |
| Conformation class | 0.43 (0.02) | 1.796 (0.083) | 0.678 (0.049) | 1.119 (0.062) | 0.773 (0.048) | 3.290 | 0.888 (0.031) | – | 13.95 (3.26) | −37.9 (20.0) | 137.9 (20.0) |
| Killing out percentage (%) | 0.52 (0.09) | 1.348 (0.267) | 0.701 (0.138) | 0.648 (0.201) | 0.672 (0.135) | 1.262 (0.221) | 0.998 (0.096) | 0.7 | – | – | – |
=heritability; =additive genetic variance; =additive genetic variance as sire; =additive genetic variance as dam; =covariance; =residual variance; =correlation between parental effects; =imprinting variance; =relative imprinting variance (%); =paternal contribution to the imprinting variance (%); =maternal contribution to the imprinting variance (%).
Standard errors are given in brackets.
REML likelihood ratio test; RLRT=2 (log-likelihoodimprinting model−log-likelihoodanimal model).
Treated as ordered categorical traits using a generalised linear mixed model.
***P<0.001.
Figure 3Correlations between transmitting abilities (TA, left side) estimated using a linear (linear TA) and a generalised linear mixed model (threshold TA). The threshold TA was fitted using the linear TAs as independent variables with respect to their residuals (right side) for the fat score (a, b) and conformation class (c, d).
|
| 4.54 | 10.81 | 5.27 |
| 0.55⩽ | 10.90 | 15.79 | 8.417 |
|
| 55.88 | 484.64 | 106.31 |