| Literature DB >> 27903884 |
Manlu Zhu1, Xiongfeng Dai2, Yi-Ping Wang3.
Abstract
Bacterial growth significantly depends on protein synthesis catalyzed by ribosome. Ribosome translation elongation speed is a key factor determining the bacterial protein synthesis rate. However, existing methods for determining translation elongation speed have limited applications. Here we developed a simple and convenient method for measuring bacterial translation elongation speed based on LacZα complementation system. It enables the measurement of in vivo translation elongation speed of different individual genes. Tests related to ribosome translation elongation speed under various growth perturbations including different nutrient conditions, low temperature, a low-speed ribosome mutant, and fusidic acid treatment, were performed to quantitatively validate this method. Using this approach, we further found that nutrient starvation caused a remarkable slow-down of ribosome translation of Escherichia coli (E. coli). We also studied the dynamic change of translation elongation speed during the process of nutrient up-shift. This method will boost the quantitative understanding of bacterial ribosome translation capacity and growth.Entities:
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Year: 2016 PMID: 27903884 PMCID: PMC5175348 DOI: 10.1093/nar/gkw698
Source DB: PubMed Journal: Nucleic Acids Res ISSN: 0305-1048 Impact factor: 16.971
Figure 1.(A) pKUT15 vector designed for measuring translation elongation speed. (B) Induction kinetics of FusA-LacZα protein. Cells were grown in glucose + cAA medium at 37°C. (C) Schleif plot of FusA-LacZα induction kinetics in panel (B). The square root of the newly synthesized enzyme was plotted against the induction time. The X intercept, which is 58.7 s in this condition, denotes the translation time of the FusA-LacZα protein (TfusA). (D) Calibration of the time cost of initiation steps (Tinit) by measuring the induction kinetics of the empty LacZα fragment (with no target gene fused). MG1655 cells harboring the empty LacZα were grown in glucose + cAA medium (same as panel B and panel C) and the induction kinetic of the empty LacZα was also measured. The Tinit was found to be always around 10 s (Supplementary Figure S6). Therefore, the translation elongation time of the FusA-LacZα protein (panel C) is 48.7 s. The length of FusA-LacZα is 774 aa so the translation elongation speed is 774/48.7 = 15.9 aa/s.
Figure 2.Translation elongation speed of MG1655 upon nutrient limitation at 37°C (Red open circles). The studied protein was FusA-LacZα. Data points were plotted together with previous results conducted at similar growth range.
Effect of temperature on translation elongation speed
| medium | Translation elongation speedc (aa/s) | |||||
|---|---|---|---|---|---|---|
| 37°C | 25°C | 37°C | 25°C | 37°C | 25°C | |
| Glucose + cAAa | 15.9 | 6.0 | 16.2 | 5.8 | 13.6 | 4.2 |
| Glucoseb | 14.4 | 5.4 | 13.9 | 5.0 | 11.9 | 4.1 |
aGrowth rates in glucose+cAA medium at 37°C and 25°C were 1 h-1and 0.34 h-1, respectively.
bGrowth rates in glucose medium at 37°C and 25°C were 0.65 h-1and 0.2 h-1, respectively.
cMeasurements were repeated for three times and deviations were within 10%.
Translation elongation speed of CH184 strain upon Streptomycin (Str) treatment and AS19 strain upon Fusidic acid (FA) treatment
| Strain | Translation elongation speedc (aa/s) | |||||
|---|---|---|---|---|---|---|
| CH184 (SmP)a | + Str | - Str | + Str | - Str | + Str | - Str |
| 10.1 | 5.4 | 10.5 | 5.0 | 8.4 | 4.5 | |
| AS19b | +FA | -FA | +FA | -FA | +FA | -FA |
| 8.9 | 16.4 | 8.1 | 16.1 | 6.1 | 13.6 | |
aGrow rate of CH184 (harboring each of the three fused proteins) in glucose+cAA medium with and without 100 μg/ml Str were 0.86 h-1 and 0.44 h-1, respectively. The translation elongation speeds of the SmP strain were 5 aa/s and 11 aa/s for growth without and with 100 μg/ml Str respectively in Ruusala et al15, which quantitatively agrees with our results.
bGrowth rates of AS19 (harboring each of the three fused proteins) in glucose medium with and without 1 μg/ml FA were 0.3 h-1 and 0.97 h-1, respectively.
cMeasurements were repeated for three times and deviations were within 10%.
Figure 3.Translation elongation speed of MG1655 strain under starvation. The data shown are Schleif plots of FusA-LacZα induction kinetics. (A) Translation elongation speed of MG1655 strain in 0.2% glucose medium before (red) and after (purple) the addition of 2% α-methylglucoside (αMG) (Supplementary Figure S11A). (B) Translation elongation speed of MG1655 strain in glucose medium before (red) and after (purple) glucose exhaustion. Cells were grown with 0.05% glucose and 15 mM NH4Cl so growth arrest occurred at OD600 around 0.5 due to glucose exhaustion (Supplementary Figure S11B). (C) Translation elongation speed of MG1655 strain in glucose ammonia medium before (red) and after (purple) ammonia exhaustion. Cells were grown with 0.4% glucose and 4 mM NH4Cl so growth arrest happened at OD600 around 0.7 due to ammonia exhaustion (Supplementary Figure S11C).
Figure 4.Dynamic change of translation elongation speed of MG1655 strain during the nutrient up-shift process. MG1655 cells harboring FusA-LacZα protein was first grown exponentially on minimal medium with 0.2% fructose to OD600∼0.25. At t = 0 (dashed vertical line), 0.2% glucose plus 0.2% casamino acids are supplemented for starting the up-shift process. Optical density, OD600 (red open circles) and translation elongation speed (purple triangles) are plotted versus time.