| Literature DB >> 27875996 |
Aline S M Cesar1,2, Luciana C A Regitano3, Mirele D Poleti1, Sónia C S Andrade1,4, Polyana C Tizioto3, Priscila S N Oliveira3, Andrezza M Felício1, Michele L do Nascimento1, Amália S Chaves1, Dante P D Lanna1, Rymer R Tullio3, Renata T Nassu3, James E Koltes5, Eric Fritz-Waters2, Gerson B Mourão1, Adhemar Zerlotini-Neto6, James M Reecy2, Luiz L Coutinho7.
Abstract
BACKGROUND: Lipids are a class of molecules that play an important role in cellular structure and metabolism in all cell types. In the last few decades, it has been reported that long-chain fatty acids (FAs) are involved in several biological functions from transcriptional regulation to physiological processes. Several fatty acids have been both positively and negatively implicated in different biological processes in skeletal muscle and other tissues. To gain insight into biological processes associated with fatty acid content in skeletal muscle, the aim of the present study was to identify differentially expressed genes (DEGs) and functional pathways related to gene expression regulation associated with FA content in cattle.Entities:
Keywords: Bos indicus; Global Oxidative Metabolism; Human Health; Lipids; RNA-Seq
Mesh:
Substances:
Year: 2016 PMID: 27875996 PMCID: PMC5120530 DOI: 10.1186/s12864-016-3306-x
Source DB: PubMed Journal: BMC Genomics ISSN: 1471-2164 Impact factor: 3.969
Phenotypic correlation between the groups of extreme values of fatty acids content in skeletal muscle
| Fatty acids | PAa | SAb | OAc | LAd | CLA-c9t11e | EPAf | DHAg |
|---|---|---|---|---|---|---|---|
| PA | 1 | 0.16 | −0.63 | −0.02 | −0.15 | −0.15 | −0.15 |
| SA | 0.16 | 1 | −0.62 | 0.02 | −0.31 | −0.02 | 0.05 |
| OA | −0.63 | −0.62 | 1 | 0.06 | 0.51 | 0.06 | 0.08 |
| LA | −0.02 | 0.02 | 0.06 | 1 | 0.05 | 0.66 | 0.53 |
| CLA-c9t11 | −0.15 | −0.31 | 0.51 | 0.05 | 1 | 0.07 | 0.17 |
| EPA | −0.15 | −0.02 | 0.06 | 0.66 | 0.07 | 1 | 0.74 |
| DHA | −0.15 | 0.05 | 0.08 | 0.53 | 0.17 | 0.74 | 1 |
aPalmitic acid
bStearic acid
cOleic acid
dLinoleic acid
eConjugated linoleic acid cis9, trans 11
fEicosapentaenoic acid
gDocosahexaenoic acid
Fig. 1Volcano plot of log2fold-change (x-axis) versus − log10FDR-corrected p-value in RNA-Seq data for oleic acid content
Pathways identified from differentially expressed genes list between high and low oleic acid content
| Category | Term | Counta | %b |
| BH-adjc |
|---|---|---|---|---|---|
| KEGG_PATHWAY | Oxidative phosphorylation | 33 | 3.0 | 3.7e-12 | 5.8e-10 |
| KEGG_PATHWAY | Huntington’s disease | 38 | 3.5 | 3.9e-12 | 3.0e-10 |
| KEGG_PATHWAY | Parkinson’s disease | 30 | 2.8 | 2.9e-10 | 1.5e-8 |
| KEGG_PATHWAY | Alzheimer’s disease | 32 | 3.0 | 3.2e-9 | 1.2e-7 |
| KEGG_PATHWAY | Ribosome | 15 | 1.4 | 5.0e-4 | 1.6e-2 |
| KEGG_PATHWAY | Proteasome | 10 | 0.9 | 1.1e-3 | 2.9e-2 |
aNumber of differentially expressed genes involved in the term
bPercentage of differentially expressed genes involved in the term
c P-value adjusted for multiple tests by Benjamin and Hochberg (1995)
Fig. 2A gene network associated with lipid metabolism and energy production is impacted by OA content. Genes presented in red are up-regulated in the high oleic acid content (H) group. Genes presented in green are down-regulated in the H group. The intensity of the colors is related to the estimated of fold change. Molecules in white are not in the DE list, but were incorporated into the network through relationships with other molecules
Fig. 3The mechanistic network of the upstream regulators and their relationship predicted by IPA®. The molecules shown in blue are predicted to be inhibited, while the molecules shown in orange are predicted to be activated as a result of OA content. Color intensity represents the level of inhibition or activation. The lines and arrows in blue represent a direct interaction and activation, respectively. The interrupted lines in yellow represents direct inhibition. The gray lines represent the interactions that OA content did not affect, but have been reported in the literature
Fig. 4Biological functions that include stearoyl-CoA desaturase such as (a) beta-oxidation of palmitic acid and (b) AGPAT6 depletion of triacylglycerol. Genes shown in red are up-regulated in the high oleic acid content group, while genes shown in green are down-regulated
Fig. 5The network of the upstream regulator FOXO1 by IPA®. Genes presented in red are up-regulated in the high oleic acid content (H) group. Genes presented in green are down-regulated in the H group. The intensity of the colors is related to the estimated of the fold change. The interrupted lines in orange represents direct inhibition. The blue represents direct activation. The gray lines represent the no interactions have been reported in the literature
Fig. 6Network associated with lipid metabolism, nucleic-acid metabolism and small molecule biochemistry impacted by CLA-c9t11 content. Genes presented in red are up-regulated in the high CLA-c9t11 content (H) group. Genes presented in green are down-regulated in the H group. The intensity of the colors is related to estimate of the fold change. Molecules in white are not in the DE list, but were incorporated into the network through relationships with other molecules
Fig. 7Network associated with molecular transport, RNA trafficking and RNA post-transcriptional modification impacted by CLA-c9t11 content. Genes presented in red are up-regulated in the high CLA-c9t11 content (H) group. Genes presented in green are down-regulated in the H group. The intensity of the colors is related to estimate of the fold change. Molecules in white are not in the DE list, but were incorporated into the network through relationships with other molecules