Literature DB >> 9739484

The role of dietary fatty acids in lipoprotein oxidation and atherosclerosis.

S Tsimikas1, P D Reaven.   

Abstract

Although it is well established that dietary saturated fatty acid intake is an important risk factor for coronary heart disease, there remains substantial controversy regarding whether these dietary fatty acids should be replaced with either carbohydrates, monounsaturated fatty acids, polyunsaturated fatty acids or a combination of these. This review highlights recent studies evaluating the role of dietary fatty acids in atherosclerosis, with a particular emphasis on their roles in lipoprotein oxidation and other potential proatherogenic processes.

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Year:  1998        PMID： 9739484     DOI： 10.1097/00041433-199808000-00003

Source DB:  PubMed          Journal:  Curr Opin Lipidol        ISSN： 0957-9672            Impact factor:   4.776


  6 in total

1.  The types of circulating fatty acids influence vascular reactivity.

Authors:  Lars Lind; Eva Södergren; Inga-Britt Gustafsson; Jonas Millgård; Mahziar Sarabi; Bengt Vessby
Journal:  Lipids       Date:  2002-12       Impact factor: 1.880

2.  Differential Gene Expression Associated with Soybean Oil Level in the Diet of Pigs.

Authors:  Simara Larissa Fanalli; Bruna Pereira Martins da Silva; Julia Dezen Gomes; Vivian Vezzoni de Almeida; Felipe André Oliveira Freitas; Gabriel Costa Monteiro Moreira; Bárbara Silva-Vignato; Juliana Afonso; James Reecy; James Koltes; Dawn Koltes; Luciana Correia de Almeida Regitano; Dorian John Garrick; Júlio Cesar de Carvalho Balieiro; Ariana Nascimento Meira; Luciana Freitas; Luiz Lehmann Coutinho; Heidge Fukumasu; Gerson Barreto Mourão; Severino Matias de Alencar; Albino Luchiari Filho; Aline Silva Mello Cesar
Journal:  Animals (Basel)       Date:  2022-06-25       Impact factor: 3.231

3.  Dietary onion intake as part of a typical high fat diet improves indices of cardiovascular health using the mixed sex pig model.

Authors:  Nicholas K Gabler; Ewa Osrowska; Micheal Imsic; David R Eagling; Mark Jois; Brendan G Tatham; Frank R Dunshea
Journal:  Plant Foods Hum Nutr       Date:  2006-12       Impact factor: 4.124

4.  Differences in the skeletal muscle transcriptome profile associated with extreme values of fatty acids content.

Authors:  Aline S M Cesar; Luciana C A Regitano; Mirele D Poleti; Sónia C S Andrade; Polyana C Tizioto; Priscila S N Oliveira; Andrezza M Felício; Michele L do Nascimento; Amália S Chaves; Dante P D Lanna; Rymer R Tullio; Renata T Nassu; James E Koltes; Eric Fritz-Waters; Gerson B Mourão; Adhemar Zerlotini-Neto; James M Reecy; Luiz L Coutinho
Journal:  BMC Genomics       Date:  2016-11-22       Impact factor: 3.969

5.  Fatty acids do not pay the toll: effect of SFA and PUFA on human adipose tissue and mature adipocytes inflammation.

Authors:  Ravi Kumar Murumalla; Manoj Kumar Gunasekaran; Jibesh Kumar Padhan; Karima Bencharif; Lydie Gence; Franck Festy; Maya Césari; Régis Roche; Laurence Hoareau
Journal:  Lipids Health Dis       Date:  2012-12-21       Impact factor: 3.876

6.  The production of nitric oxide, IL-6, and TNF-alpha in palmitate-stimulated PBMNCs is enhanced through hyperglycemia in diabetes.

Authors:  Caroline Maria Oliveira Volpe; Luana Farnese Machado Abreu; Pollyanna Stephanie Gomes; Raquel Miranda Gonzaga; Clara Araújo Veloso; José Augusto Nogueira-Machado
Journal:  Oxid Med Cell Longev       Date:  2014-04-06       Impact factor: 6.543
  6 in total

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