| Literature DB >> 27869667 |
He Tian1, Sin Man Lam2, Guanghou Shui3.
Abstract
Metabolomics, which is based mainly on nuclear magnetic resonance (NMR), gas-chromatography (GC) or liquid-chromatography (LC) coupled to mass spectrometry (MS) analytical technologies to systematically acquire the qualitative and quantitative information of low-molecular-mass endogenous metabolites, provides a direct snapshot of the physiological condition in biological samples. As complements to transcriptomics and proteomics, it has played pivotal roles in agricultural and food science research. In this review, we discuss the capacities of NMR, GC/LC-MS in the acquisition of plant metabolome, and address the potential promise and diverse applications of metabolomics, particularly lipidomics, to investigate the responses of Arabidopsis thaliana, a primary plant model for agricultural research, to environmental stressors including heat, freezing, drought, and salinity.Entities:
Keywords: Arabidopsis; MS; NMR; lipidomics; metabolomics; stresses
Mesh:
Year: 2016 PMID: 27869667 PMCID: PMC5133871 DOI: 10.3390/ijms17111871
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Two leading techniques, nuclear magnetic resonance (NMR) and gas chromatography/liquid chromatography–mass spectrometry (GC/LC-MS), and their applications to the elucidation of the physiological mechanisms of Arabidopsis to various environmental stressors.
Coverages of plant metabolome by NMR and GC/LC-MS techniques.
| Techniques | Metabolite Coverage | Advantages and Disadvantages |
|---|---|---|
| NMR | Hundreds of metabolites | Same signal sensitivity for all metabolites, independent of metabolite properties and matrix effects, powerful ability in structural elucidation of plant metabolomics [ |
| Mainly carbohydrates, organic acids, amino acids, etc. [ | Less sensitive than MS [ | |
| GC-MS | Thousands of metabolites | Sensitive for the detection of volatile, thermally stable metabolites [ |
| Mainly carbohydrates, organic acids, amino acids, fatty acids (Fas), etc. [ | Inability for the detection of thermolabile metabolites [ | |
| LC-MS | Thousands of metabolites | Sensitive for thermoliable, polar metabolites, and high-molecular weight metabolites [ |
| Mainly carbohydrates, organic acids, amino acids, lipids (PI, PE, PA, PG, PS, SQDG, PC, MGDG, DGDG etc.), etc. [ | Weak sensitivity for samples with high salt content, less sensitive for the detection of volatile metabolites [ |
PI: phosphatidylinositol; PE: phosphatidylethanolamine; PA: phosphatidic acid; PG: phosphatidylglycerol; PS: phosphatidylserine; SQDG: sulfoquinovosyldiacylglycerol; MGDG: monogalactosyldiacylglycerol; and DGDG: digalactosyldiacylglycerol.
Metabolomic profiling of the physiological responses to heat, freezing, drought, and salt stresses in Arabidopsis.
| Stresses | Metabolic Markers | Alterations | Pathway | References |
|---|---|---|---|---|
| Heat | PG 32:0, SQDG 36:5, TG 54:6, TG 54:7, TG 54:8, TG 54:9 | ↑ | Lipid | [ |
| PE 36:6, PG 36:4, PG 36:5 | ↓ | |||
| GABA, AA | ↑ | Amino acid | [ | |
| Maltose, raffinose, trehalose | ↑ | Amino sugar metabolism | [ | |
| Putrescine, glycerol, salicylic acid, malate, succinate | ↑ | Carbohydrate | [ | |
| Freeze | Maltose, raffinose, trehalose | ↑ | Amino sugar metabolism | [ |
| Malate, succinate, salicylic acid, gluconapin, putrescine, glycerol, kaempferol-3,7- | ↑ | Carbohydrate | [ | |
| GABA, BCAA, AAA | ↑ | Amino acid | [ | |
| PG (16:0/18:3) | ↑ | Lipid | [ | |
| PG (16:1/18:2), PG (16:1/18:3) | ↓ | |||
| Drought | Anthocyanin, flavonoid, glycosides, | ↑ | Carbohydrate | [ |
| Fructose, galactose, glucose, maltose, mannose, raffinose, ribose, sucrose, trehalose | ↑ | Amino sugar metabolism | [ | |
| GABA, BCAA, AAA | ↑ | Amino acid | [ | |
| DGDG 18:3, PC 18:3, TG 54:6, TG 54:7, TG 54:8, TG 54:9 | ↑ | Lipid | [ | |
| Triunsaturated FA 16:3 and 18:3 | ↓ | Lipid | [ | |
| GIPC, ASG, SG | ↑ | Lipid | [ | |
| Phosphatidic acid | ↓ | Lipid | [ | |
| Salt | GABA, BCAA, AAA | ↑ | Amino acid | [ |
| Jasmonate | ↑ | Lipid | [ | |
| Disaccharides, sucrose, fructose, raffinose, myo-inositol | ↑ | Amino sugar metabolism | [ | |
| malate, citrate, 2-ketoglutarate, succinate | ↑ | TCA | [ | |
| ethanolamine, valine, leucine, proline, glycine | ↑ | Amino acid | [ | |
| TG 54:6, TG 54:7, TG 54:8, TG 54:9 | ↑ | Lipid | [ |
“↑” and “↓”: represents up- and down-regulated concentration in response to stress, respectively; GABA: gamma-aminobutyric acid; AA: amino acid; BCAA: branched-chain amino acid; AAA: aromatic amino acid; GIPC: glycosylinositolphosphoceramide; ASG: acylated steryl glycoside; SG: steryl glycoside.