| Literature DB >> 27843495 |
Esteban Jorge-Galarza1, Aida Medina-Urrutia1, Rosalinda Posadas-Sánchez1, Carlos Posadas-Romero1, Guillermo Cardoso-Saldaña1, Gilberto Vargas-Alarcón2, Nacú Caracas-Portilla1, Carmen González-Salazar1, Margarita Torres-Tamayo1, Juan Gabriel Juárez-Rojas1.
Abstract
BACKGROUND: To evaluate the role of adipose tissue function on the association of fatty liver (FL) with impaired fasting glucose (IFG) or newly diagnosed type 2 diabetes mellitus (nT2D).Entities:
Keywords: Impaired fasting glucose; Insulin resistance; Liver fat; Type 2 diabetes mellitus; Visceral fat
Year: 2016 PMID: 27843495 PMCID: PMC5105292 DOI: 10.1186/s13098-016-0189-6
Source DB: PubMed Journal: Diabetol Metab Syndr ISSN: 1758-5996 Impact factor: 3.320
Fig. 1Flow chart of sample selection in the GEA study. Subjects of the control group in GEA study were stratified according to fasting plasma glucoses levels in normoglycemic (NG: < 5.6 mmol/l); impaired fasting glucose (IFG: ≥5.6 mmol/l but <7.0 mmol/l) or newly diagnosed type 2 diabetes (nTD2: ≥70.0 mmol/l). CHD: coronary heart disease, GFR: glomerular filtration rate, and FFA: free fatty acids
Metabolic characteristics of the studied groups
| Normoglycemic | Impaired fasting glucose | Newly diagnosed type 2 diabetes mellitus | p trend | |
|---|---|---|---|---|
| Age (years) | 51.7 ± 9 | 54.2 ± 8* | 54.9 ± 9 | <0.001 |
| Gender (male) | 499 (51.8%) | 102 (56%) | 29 (63%)* | 0.017 |
| BMI (kg/m2) | 28.2 ± 4 | 30.2 ± 4* | 30.4 ± 5* | <0.001 |
| Alcohol consumption (>30 gr/day) | 18 (1.7%) | 3 (1.7%) | 2 (4.3%) | 0.610 |
| Hypertension (%) | 209 (20) | 55 (30)* | 12 (26) | <0.001 |
| LDL-C (mmol/l) | 3.08 ± 0.8 | 3.21 ± 0.9 | 3.10 ± 0.8 | 0.195 |
| HDL-C (mmol/l) | 1.16 (0.96–1.40) | 1.05 (0.88–1.24)* | 1.04 (0.85–1.16)* | <0.001 |
| Triglycerides (mmol/l) | 1.60 (1.21–2.18) | 2.01 (1.45–2.73)* | 2.29 (1.67–3.13)* | <0.001 |
| Fasting glucose (mmol/l) | 4.89 (4.6–5.2) | 5.77 (5.7–6.1)* | 8.49 (7.7–12.2)*† | <0.001 |
| HOMA-IR | 3.4 (2.49–4.89) | 6.16 (4.6–8.1)* | 8.98 (6.4–12)*† | <0.001 |
| hsCRP (nmol/l) | 14.0 (7.52–28.6) | 21.8 (9.5–38.0)* | 21.8 (10.5–36.2)* | <0.001 |
| Adipo-IR (mmol/l·μU/l) | 8.8 (5.7–13.1) | 13.3 (9.2–20)* | 12.3 (8.9–17.9)*† | <0.001 |
| Free fatty acids (mmol/l) | 0.55 (0.43–0.69) | 0.57 (0.43–0.69) | 0.59 (0.52–0.76)* | 0.0312 |
| Adiponectin (µg/ml)a | 8.3 (5.1–13) | 6.7 (3.9-10–2)* | 6.4 (2.8–9.2)* | <0.001 |
| Subcutaneous adipose tissue (cm2) | 282 (212–360) | 307 (250–384)* | 297 (2–405)† | 0.005 |
| Total adipose tissue (cm2) | 428 (3–531) | 491 (424–587)* | 502 (403–607)* | <0.001 |
| Visceral adipose tissue (cm2) | 143 (105–184) | 176 (139–229)* | 177 (139–229)* | <0.001 |
| Liver to spleen attenuation ratio | 1.12 (0.96–1.22) | 0.96 (0.75–1.11)* | 0.89 (0.68–1.01)* | <0.001 |
Values are expressed as mean ± standard deviation, median (interquartile range) or number of subjects (%)
HDL-C high density lipoprotein cholesterol, LDL-C low density lipoprotein cholesterol, HOMA-IR homeostasis model assessment of insulin resistance
* p < 0.05 vs normoglycemic
† p < 0.05 vs impaired fasting glucose
an = 985 for normoglycemic group, n = 167 for impaired fasting glucose group and n = 41 for newly diagnosed type 2 diabetes mellitus group
Fig. 2Prevalences of abnormal fat depots and markers of adipose tissue dysfunction in the three groups studied. Adipo-IR: adipose tissue insulin resistance; FFA: free fatty acids. *p < 0.005 vs normoglycemic group, Chi squared test was used
Association of fat depots and markers of adipose tissue dysfunction with impaired fasting glucose and newly diagnosed type 2 diabetes mellitus
| Abnormalities | Normoglycemic | Impaired fasting glucose | Newly diagnosed type 2 diabetes mellitus |
|---|---|---|---|
| Odd ratio (95% I.C) | Odd ratio (95% I.C) | Odd ratio (95% I.C) | |
| Model 1 | Reference values | ||
| Fatty liver | 1 | 3.36 (2.43–4.65) | 5.68 (3.01–10.69) |
| Elevated VAT | 1 | 2.79 (1.91–4.05) | 2.84 (1.38–5.82) |
| Adipo-IR | 1 | 3.80 (2.65–5.47) | 2.15 (1.54–3.02) |
| Low adiponectin | 1 | 1.84 (1.22–2.77) | 3.29 (1.64–6.58) |
| Elevated FFA | 1 | 1.37 (0.97–1.94) | 1.62 (0.87–3.01) |
| Model 2 | |||
| Fatty livera | 1 | 2.46 (1.73–3.49) | 4.26 (2.18–8.25) |
| Elevated VATb | 1 | 1.37 (0.89–2.11) | 1.09 (0.49–2.44) |
| Adipo-IR | 1 | 2.69 (1.82–3.96) | 2.15 (1.06–4.37) |
| Low adiponectin | 1 | 1.46 (0.96-2.22) | 2.54 (1.26–5.12) |
| Elevated FFA | 1 | 1.29 (0.91-1.85) | 1.51 (0.80–2.85) |
Model 1 adjusted for age and gender
Model 2 adjusted for age, gender, body mass index, high density lipoprotein cholesterol and triglycerides
VAT visceral abdominal tissue, Adipo-IR adipose tissue insulin resistance, FFA free fatty acids
aAdditional adjustment for elevated VAT
bAdditional adjustment for fatty liver
Combined association of fatty liver and markers of adipose tissue dysfunction with impaired fasting glucose and newly diagnosed type 2 diabetes mellitus
| Abnormalities | Normoglycemic | Impaired fasting glucose | Newly diagnosed type 2 diabetes mellitus |
|---|---|---|---|
| Reference values | Odds ratio (95% I.C) | Odds ratio (95% I.C) | |
| Fatty liver | 1 | 2.46 (1.73–3.49) | 4.26 (2.18–8.34) |
| Fatty liver + Adipo-IR | 1 | 5.42 (3.11–9.41) | 6.81 (2.29–20.23) |
| Fatty liver + low adiponectin | 1 | 3.89 (2.11–7.17) | 8.53 (2.96–24-55) |
| Fatty liver + elevated FFA | 1 | 2.66 (1.56–4.57) | 4.99 (2.04–12.19) |
Model adjusted for age, gender, body mass index, high density lipoprotein cholesterol, triglycerides and elevated VAT
Adipo-IR adipose tissue insulin resistance, VAT visceral adipose tissue, FFA free fatty acids