| Literature DB >> 35745144 |
Sara Volpe1, Giuseppe Lisco1, Davide Racaniello1, Margherita Fanelli1, Valentina Colaianni1, Alfredo Vozza1, Vincenzo Triggiani1, Carlo Sabbà1, Cosimo Tortorella1, Giovanni De Pergola2, Giuseppina Piazzolla1.
Abstract
BACKGROUND: Body weight (BW) loss is an essential therapeutic goal in type 2 diabetes (T2D). Glucagon-like peptide-1 receptor agonists are effective in reducing BW, but their effect on body composition has not yet been fully explored. The study aim was to assess the impact of Semaglutide on body composition in patients with T2D.Entities:
Keywords: Semaglutide; body composition; glucagon-like peptide-1 receptor agonist; obesity; real-life study; type 2 diabetes
Mesh:
Substances:
Year: 2022 PMID: 35745144 PMCID: PMC9227575 DOI: 10.3390/nu14122414
Source DB: PubMed Journal: Nutrients ISSN: 2072-6643 Impact factor: 6.706
Baseline characteristics of study participants.
| Baseline Characteristics | Mean (s.d.) | Median (min; max) |
|---|---|---|
| Body mass index (kg/m2) | 38.8 (7.7) | 36.9 (28.1; 60.7) |
| Waist circumference (cm) | 123.4 (14.4) | 120 (101; 161) |
| Fasting glycemia (mg/dL) | 129.9 (36.6) | 121.5 (87; 221) |
| Glycated hemoglobin (mmol/mol) | 52.9 (21.6) | 44.5 (33; 128) |
| Serum creatinine (mg/dL) | 0.9 (0.2) | 0.85 (0.40; 1.65) |
| Glomerular filtration rate (mL/min/1.73 m2) | 87.8 (22.9) | 88 (41; 153) |
| Fasting serum insulin (mUI/L) | 22.6 (15.2) | 20.1 (3.8; 75) |
| Fasting serum C-peptide (ng/mL) | 3.7 (1.5) | 3.4 (1.3; 8.1) |
| HOMA-IR index | 6.9 (4.7) | 5.3 (1.6; 21.8) |
| Visceral adipose tissue (L) | 5.7 (2.9) | 5.1 (2.3; 14.9) |
| Fat mass index (kg/m2) | 17.1 (6.3) | 15.7 (6; 36.6) |
| Fat-free mass index (kg/m2) | 21.4 (3.1) | 21.7 (15.7; 29.8) |
| Skeletal muscle mass (kg) | 28.2 (6.2) | 28.3 (15.9; 42.1) |
| Total body water (L) | 42.9 (9.1) | 42.7 (24; 62.6) |
| Extracellular body water (L) | 19.4 (3.7) | 18.6 (12.7; 28) |
| Extracellular body water to total body water ratio | 45.6 (2.6) | 44.8 (40.9; 53) |
| Phase angle (°) | 5.8 (0.8) | 5.7 (3.9; 7.5) |
| US-VAT (cm) | 6.9 (2.4) | 6.5 (3; 13) |
Descriptive statistics are presented as means, standard deviation, and median, minimum, and maximum values. HOMA-IR: homeostatic model assessment for insulin resistance; MQI: muscle quality index; US-VAT: ultrasonographic visceral adipose tissue.
Figure 1Mean changes in VAT (L) and US-VAT (cm) throughout the study period. Means are reported as least squared means estimated by mixed model analysis. * p < 0.05; ** p < 0.01; n.s.: not significant; VAT: visceral adipose tissue; US-VAT: ultrasonographic visceral adipose tissue.
Estimated mean changes in anthropometric, serologic, bioimpedance, and ultrasonographic parameters over the study period (T3 and T6).
| Parameters | Time | ||
|---|---|---|---|
| T0 | Variation at T3 | Variation at T6 | |
| Body weight (kg) | 103.96 ± 3.03 | −7.83 ± 0.72 ** | −9.89 ± 0.99 ** # |
| Body mass index (kg/m2) | 38.81 ± 1.18 | −3.05 ± 0.30 ** | −3.36 ± 0.42 ** |
| Waist circumference (cm) | 123.53 ± 2.24 | −6.32 ± 1.12 ** | −7.31 ± 1.15 ** |
| Fasting glycemia (mg/dL) | 129.95 ± 5.71 | −15.57 ± 4.41 ** | −23.56 ± 4.45 ** ## |
| HbA1c (mmol/mol) | 52.86 ± 3.36 | −10.72 ± 2.80 ** | −11.16 ± 2.99 ** |
| Serum creatinine (mg/dL) | 0.88 ± 0.04 | 0.03 ± 0.03 | 0.01 ± 0.03 |
| eGFR (mL/min/1.73 m2) | 87.85 ± 3.57 | 0.85 ± 2.55 | −2.02 ± 2.52 |
| Fasting serum insulin (mUI/L) | 22.59 ± 2.46 | −0.76 ± 3.17 | −5.22 ± 2.16 * |
| Fasting serum C-peptide (ng/mL) | 3.72 ± 0.24 | 0.08 ± 0.29 | −0.13 ± 0.27 |
| HOMA-IR index | 6.88 ± 0.77 | −1.22 ± 1.06 | −2.62 ± 0.79 ** |
| Visceral adipose tissue (L) | 5.74 ± 0.45 | −0.55 ± 0.27 * | −0.95 ± 0.24 * # |
| Fat mass index (kg/m2) | 17.10 ± 0.99 | −2.19 ± 0.46 ** | −3.04 ± 0.43 ** # |
| Fat-free mass index (kg/m2) | 21.45 ± 0.47 | −0.61 ± 0.24 * | −0.74 ± 0.17 ** |
| Skeletal muscle mass (kg) | 28.16 ± 0.98 | −1.31 ± 0.37 ** | −1.53 ± 0.36 ** |
| Skeletal muscle index (kg/m2) | 10.36 ± 0.27 | −0.52 ± 0.14 ** | −0.51 ± 0.14 ** |
| HG (kg) | 32.49 ± 1.64 | 0.49 ± 1.75 | 0.76 ± 1.26 |
| MQI (kg/kg) | 1.06 ± 0.09 | 0.16 ± 0.09 | 0.17 ± 0.08 |
| Total body water (L) | 42.95 ± 1.39 | −0.20 ± 0.79 | −0.87 ± 1.13 |
| Extracellular body water (L) | 19.45 ± 0.56 | −0.10 ± 0.32 | −0.41 ± 0.48 |
| ECW to TBW ratio | 45.6 ± 0.41 | −0.24 ± 0.36 | 0.00 ± 0.35 |
| Phase angle (°) | 5.76 ± 0.12 | −0.15 ± 0.10 | −0.21 ± 0.10 |
| US-VAT (cm) | 6.93 ± 0.39 | −1.45 ± 0.23 ** | −1.49 ± 0.33 ** |
Models for each parameter are expressed as mean ± S.E. at T0 and mean variation ± S.E. at T3 and T6. HbA1c: glycated hemoglobin; eGFR: estimated glomerular filtration rate; HOMA-IR: homeostatic model assessment for insulin resistance; HG: hand grip; MQI: muscle quality index; ECW: extracellular body water; TBW: total body water; US-VAT: ultrasonographic visceral adipose tissue. Variation versus T0: * p < 0.05; ** p < 0.01. Variation versus T3: # p < 0.05; ## p < 0.01.
Figure 2Mean changes in fat mass index, skeletal muscle index, and fat-free mass index throughout the study period. Means are reported as least squared means estimated by mixed model analysis. * p < 0.05; ** p < 0.01; n.s.: not significant.
Figure 3Graphical representation of the percentage of weight loss for each participant. (N= 40) from baseline to week 26. Responders were defined as participants achieving a body weight loss of 5% or more after six months of treatment.