| Literature DB >> 27777958 |
Ditte Søgaard1, Torben Østergård2, Agnieszka U Blachnio-Zabielska3, Marcin Baranowski3, Andreas Hansen Vigelsø1, Jesper Løvind Andersen4, Flemming Dela1, Jørn Wulff Helge1.
Abstract
Ceramide and diacylglycerol (DAG) may be involved in the early phase of insulin resistance but data are inconsistent in man. We evaluated if an increase in insulin sensitivity after endurance training was accompanied by changes in these lipids in skeletal muscle. Nineteen first-degree type 2 diabetes Offsprings (Offsprings) (age: 33.1 ± 1.4 yrs; BMI: 26.4 ± 0.4 kg/m2) and sixteen matched Controls (age: 31.3 ± 1.5 yrs; BMI: 25.3 ± 0.7 kg/m2) performed 10 weeks of endurance training three times a week at 70% of VO2max on a bicycle ergometer. Before and after the intervention a hyperinsulinemic-euglycemic clamp and VO2max test were performed and muscle biopsies obtained. Insulin sensitivity was significantly lower in Offsprings compared to control subjects (p < 0.01) but improved in both groups after 10 weeks of endurance training (Off: 17 ± 6%; Con: 12 ± 9%, p < 0.01). The content of muscle ceramide, DAG, and their subspecies were similar between groups and did not change in response to the endurance training except for an overall reduction in C22:0-Cer (p < 0.05). Finally, the intervention induced an increase in AKT protein expression (Off: 27 ± 11%; Con: 20 ± 24%, p < 0.05). This study showed no relation between insulin sensitivity and ceramide or DAG content suggesting that ceramide and DAG are not major players in the early phase of insulin resistance in human muscle.Entities:
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Year: 2016 PMID: 27777958 PMCID: PMC5061984 DOI: 10.1155/2016/2372741
Source DB: PubMed Journal: J Diabetes Res Impact factor: 4.011
Figure 1Ceramide and DAG metabolism in skeletal muscle. Ceramide is synthesized de novo from palmitoyl CoA and serine. Reversible reactions produce ceramide from sphingosine, glucosylceramide, ceramide 1-phosphate, and sphingomyelin, respectively. Conversion of ceramide to sphingomyelin also produces DAG. DAG is further synthesized from monoacylglycerol and from degradation of triacylglycerol. PC: phosphocholine; SMS: sphingomyelin synthase; MAG: monoacylglycerol; MGAT: monoacylglycerol acyltransferase; DGAT: diacylglycerol acyltransferase; HSL: hormone-sensitive lipase; ATGL: adipose triglyceride lipase. Proteins marked in bold blue are analyzed by western blotting.
Subject characteristics, maximal oxygen uptake, and insulin sensitivity before and after 10 weeks of endurance training in T2D offspring and matched controls.
| Characteristics | Control | Offspring | ||
|---|---|---|---|---|
| ( | ( | |||
| Pre | Post | Pre | Post | |
| Gender (M/F) | 10/6 | 12/7 | ||
| Age (yrs) | 31.3 ± 1.5 | 33.1 ± 1.4 | ||
| Weight (kg) | 80.6 ± 3.7 | 79.2 ± 3.5 | 83.7 ± 1.9 | 82.8 ± 1.8 |
| BMI (kg/m2) | 25.3 ± 0.7 | 24.9 ± 0.7 | 26.4 ± 0.4 | 26.1 ± 0.4 |
| VO2max (mL/min) | 3301 ± 198 | 3768 ± 266 | 3222 ± 179 | 3734 ± 208 |
| VO2max (mL/min/kg) | 41.1 ± 1.6 | 47.4 ± 2.2 | 38.3 ± 1.6 | 44.8 ± 2.0 |
|
| 7.58 ± 0.76 | 8.47 ± 0.73 | 5.35 ± 0.37 | 6.27 ± 0.52 |
| Fiber type I% | 46.3 ± 4.0 | 45.3 ± 3.4 | 46.3 ± 4.2 | 44.8 ± 4.1 |
| Fiber type IIA% | 37.1 ± 3.8 | 38.4 ± 2.5 | 34.7 ± 2.4 | 40.5 ± 2.7 |
| Fiber type IIX% | 16.6 ± 2.1 | 16.3 ± 2.7 | 18.9 ± 3.4 | 14.7 ± 2.4 |
The present data are based on subsample of previously published data [33]. Data are mean ± SEM. Pre versus post main effect (p < 0.001);
Pre versus post main effect (p < 0.01); †Con. versus Off. (p = 0.008).
Figure 2Protein expression including representative blots in Offsprings of type 2 diabetic patients and matched Controls before and after 10 weeks of training intervention. Proteins presented are involved in (a) ceramide and DAG metabolism and (b) insulin signaling. Pre: black bars; Post: grey bars. ∗: main effect of the training intervention in Offspring and Control subjects (p = 0.03, n = 21).
Figure 3Muscle content of (a) C22:0-Cer, (b) total ceramide, (c) total DAG, and (d) P-AKTser473 protein expression as function of insulin sensitivity at basal and the percent change after 10 weeks of endurance training in type 2 diabetic Offsprings (●) and matched Controls (○).
Muscle ceramide subspecies and total content before and after 10 weeks of endurance training in T2D offsprings and matched controls.
| Ceramide | Control | Offspring |
| |||||
|---|---|---|---|---|---|---|---|---|
| Subspecies | Pre | Post | % Δ | Pre | Post | % Δ | Training main effect | Training × group interaction |
| C14:0 | 0.0052 ± 0.0010 | 0.0046 ± 0.0007 | −11.5 | 0.0042 ± 0.0009 | 0.0057 ± 0.0011 | 35.1 | 0.335 | 0.268 |
| C16:0 | 0.41 ± 0.06 | 0.27 ± 0.04 | −33.2 | 0.38 ± 0.09 | 0.37 ± 0.05 | −3.22 | 0.251 | 0.082 |
| C18:0 | 5.67 ± 0.36 | 5.55 ± 0.68 | −2.08 | 6.06 ± 0.58 | 6.04 ± 0.27 | −0.28 | 0.830 | 0.426 |
| C18:1 | 0.12 ± 0.02 | 0.11 ± 0.02 | −12.4 | 0.11 ± 0.01 | 0.11 ± 0.01 | 5.80 | 0.670 | 0.292 |
| C20:0 | 0.046 ± 0.014 | 0.031 ± 0.004 | −32.0 | 0.029 ± 0.003 | 0.029 ± 0.003 | −0.01 | 0.384 | 0.286 |
| C22:0 | 1.63 ± 0.11 | 1.39 ± 0.14 | −14.8 | 1.38 ± 0.08 | 1.29 ± 0.08 | −6.93 | 0.017 | 0.294 |
| C24:0 | 0.0041 ± 0.0008 | 0.0036 ± 0.0016 | −11.5 | 0.0033 ± 0.0007 | 0.0044 ± 0.0008 | 35.1 | 0.335 | 0.268 |
| C24:1 | 3.81 ± 0.21 | 3.84 ± 0.29 | 0.94 | 3.58 ± 0.18 | 3.27 ± 0.24 | −8.71 | 0.251 | 0.323 |
| Mean % Δ | −14.6 ± 4.4 | 7.11 ± 6.3 | ||||||
| Total cer. | 11.7 ± 0.6 | 11.2 ± 1.1 | −4.27 | 11.6 ± 0.8 | 11.1 ± 0.5 | −4.31 | 0.272 | 0.579 |
Data are means ± SEM. All data are given as pmol/mg wet weight. The statistics are based on log10 due to failed normality testing. Pre versus post main effect, (p = 0.017). The % delta calculated as the relative change from baseline.
Muscle diacylglycerol subspecies before and after 10 weeks of endurance training in T2D offspring and matched controls.
| DAG | Control | Offspring |
| |||||
|---|---|---|---|---|---|---|---|---|
| Subspecies | Pre | Post | % Δ | Pre | Post | % Δ | Training main effect | Training × group interaction |
| 16:0/16:0 | 152 ± 25 | 115 ± 14 | −24.1 | 147 ± 21 | 140 ± 19 | −5.01 | 0.291 | 0.480 |
| 16:0/18:0 | 213 ± 28 | 189 ± 26 | −11.6 | 240 ± 42 | 239 ± 38 | −0.48 | 0.695 | 0.720 |
| 16:0/18:1 | 211 ± 27 | 194 ± 24 | −7.95 | 268 ± 40 | 260 ± 37 | −3.00 | 0.666 | 0.940 |
| 16:0/18:2 | 33.9 ± 4.5 | 28.8 ± 3.5 | −15.2 | 38.8 ± 6.1 | 35.3 ± 3.9 | −9.05 | 0.338 | 0.855 |
| 18:0/18:1 | 24.4 ± 3.3 | 24.3 ± 2.9 | −0.22 | 30.3 ± 3.6 | 29.6 ± 4.3 | −2.37 | 0.911 | 0.923 |
| 18:1/18:1 | 74.4 ± 10.8 | 69.7 ± 9.7 | −6.32 | 89.9 ± 13.9 | 87.1 ± 12.9 | −3.16 | 0.729 | 0.932 |
| 18:1/18:2 | 50.1 ± 7.6 | 47.5 ± 6.6 | −5.29 | 57.6 ± 8.6 | 51.1 ± 6.1 | −11.3 | 0.453 | 0.751 |
| Mean % Δ | −10.1 ± 2.9 | −4.9 ± 1.6 | ||||||
| Total DAG | 759 ± 90 | 668 ± 80 | −12.0 | 872 ± 127 | 842 ± 114 | −3.44 | 0.495 | 0.839 |
Data are means ± SEM. All data are given as pmol/mg wet weight. The statistics for 16:0/18:1 and total DAG are based on log10 due to failed normality testing. The % delta calculated as the relative change from baseline.