Mari Honda1,2, Ayaka Tsuboi3,4, Satomi Minato-Inokawa3,5, Kaori Kitaoka3, Mika Takeuchi3, Megumu Yano3, Miki Kurata3,6, Bin Wu1,7, Tsutomu Kazumi1,3,8, Keisuke Fukuo1,3,6. 1. Open Research Center for Studying of Lifestyle-Related Diseases, Mukogawa Women's University, Nishinomiya, Hyogo Japan. 2. Department of Health, Sports, and Nutrition, Faculty of Health and Welfare, Kobe Women's University, Kobe, Hyogo Japan. 3. Research Institute for Nutrition Sciences, Mukogawa Women's University, 6-46, Ikebiraki-cho, Nishinomiya, Hyogo 663-8558 Japan. 4. Department of Nutrition, Osaka City Juso Hospital, Osaka, Japan. 5. Laboratory of Community Health and Nutrition, Department of Bioscience, Graduate School of Agriculture, Ehime University, Matsuyama, Ehime Japan. 6. Department of Food Sciences and Nutrition, School of Food Sciences and Nutrition, Mukogawa Women's University, Nishinomiya, Hyogo Japan. 7. Department of Endocrinology, First Affiliated Hospital of Kunming Medical University, Kunming, Yunnan China. 8. Department of Medicine, Kohnan Kakogawa Hospital, Kakogawa, Hyogo Japan.
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