| Literature DB >> 27775675 |
Lynnette R Ferguson1, Matthew P G Barnett2.
Abstract
For many years, there has been confusion about the role that nutrition plays in inflammatory bowel diseases (IBD). It is apparent that good dietary advice for one individual may prove inappropriate for another. As with many diseases, genome-wide association studies across large collaborative groups have been important in revealing the role of genetics in IBD, with more than 200 genes associated with susceptibility to the disease. These associations provide clues to explain the differences in nutrient requirements among individuals. In addition to genes directly involved in the control of inflammation, a number of the associated genes play roles in modulating the gut microbiota. Cell line models enable the generation of hypotheses as to how various bioactive dietary components might be especially beneficial for certain genetic groups. Animal models are necessary to mimic aspects of the complex aetiology of IBD, and provide an important link between tissue culture studies and human trials. Once we are sufficiently confident of our hypotheses, we can then take modified diets to an IBD population that is stratified according to genotype. Studies in IBD patients fed a Mediterranean-style diet have been important in validating our hypotheses and as a proof-of-principle for the application of these sensitive omics technologies to aiding in the control of IBD symptoms.Entities:
Keywords: Inflammatory bowel disease; metabolomics; microbiomics; proteomics; transcriptomics
Mesh:
Substances:
Year: 2016 PMID: 27775675 PMCID: PMC5085787 DOI: 10.3390/ijms17101763
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1A potential sequence of in vitro to in vivo studies, including the application of omics technologies. This flow diagram shows a potential approach, working from in vitro through in vivo studies to human clinical trials, with the application of omics technologies at several stages. (1) There is increasing use of high-throughput techniques, such as single nucleotide polymorphism (SNP) chips, which enable genome-wide assessment to identify genetic factors which may be linked to a particular disease or health outcome. Relevant SNPs can then be incorporated into suitable in vitro assays (2) in which food compounds can be assessed for their abilities to interact with the SNP of interest and modulate its function. Effective food compounds can then be tested in appropriate animal models (3) which exhibit the relevant phenotype and/or have the SNP of interest (or one in a related gene). This can initially be used to establish if the food has an effect on phenotype and, subsequently a range of omics techniques can be applied, and data derived from them integrated, to better understand the mechanism by which a food may exert its effect. Food compounds which show efficacy both in vitro and in vivo may then be suitable as candidates for human studies, both pre-clinically (for example, to assess any possible biomarkers identified in the animal studies (4)) and, finally, clinically, to ascertain a clinically-relevant end-point, such as an improvement of IBD-associated symptoms (5). The Manhattan plot shown in (1) was originally published by Ikram, M.K.; et al. [36] and was obtained from Wikipedia (https://commons.wikimedia.org/wiki/File:Manhattan_Plot.png). This image file is licensed under the Creative Commons Attribution 2.5 Generic license.
Figure 2Experimental design for an in vivo study. An example of the design of an animal study in which the effect of a food or food compound on a phenotype, and a range of associated omics outcomes, can be assessed. In this case, a relevant model of IBD (such as the multidrug resistance 1 (Mdr1a) or interleukin-10 gene-deficient (Il10) mouse) and its appropriate control is used. Both control and IBD model are fed either a control diet (such as the AIN-76A rodent diet), or the control diet supplemented with a food compound that has shown potential in an in vitro model. Body weight and food intake can be assessed during the experimental period, and at the end of the study a range of samples is collected. This would include intestinal samples to assess any effects of the compound on intestinal inflammation, as well as a range of less invasive samples (blood, urine, faeces) in which potential biomarkers of the intestinal phenotype may be present, which could be applicable to future human studies.