| Literature DB >> 27690018 |
Yoshinori Mikami1, Sho Kakizawa2, Toshiko Yamazawa3.
Abstract
Although precise cellular and molecular mechanisms underlying neurodegeneration still remain enigmatic, key factors associated with degenerative disorders, such as glutamate toxicity and oxidative stress, have been recently identified. Accordingly, there has been growing interest in examining the effects of exogenous and endogenous molecules on neuroprotection and neurodegeneration. In this paper, we review recent studies on neuroprotective and/or neurodegenerative effects of natural products, such as caffeic acid and chlorogenic acid, and gaseous mediators, including hydrogen sulfide and nitric oxide. Furthermore, possible molecular mechanisms of these molecules in relation to glutamate signals are discussed. Insight into the pathophysiological role of these molecules will make progress in our understanding of molecular mechanisms underlying neurodegenerative diseases, and is expected to lead to potential therapeutic approaches.Entities:
Keywords: chlorogenic acid; glutamate neurotoxicity; hydrogen sulfide; neuroprotection; nitric oxide
Year: 2016 PMID: 27690018 PMCID: PMC5085685 DOI: 10.3390/ijms17101652
Source DB: PubMed Journal: Int J Mol Sci ISSN: 1422-0067 Impact factor: 5.923
Figure 1Structures of coffee components.
Figure 2Effects of chlorogenic acid (CGA) on glutamate-induced neuronal cell death. (A) The extent of cell death was expressed as a ratio of the number of propidium iodide (PI)-positive cells to that of Hoechst-positive cells; (B) numbers in parentheses (30–33) indicate the number of determinations in each condition using different cultures; (C) cultured neurons stained with anti-β-III tubulin antibody. Neuronal cell death of cultured cerebral mouse neurons that were assayed following 16 h of treatment with 300 µM glutamate (Glu) without or with 10 µM CGA. Fluorescent immunohistochemistry was based on a modification of a previously described procedure [68,69,70]. All fluorescence microscopy images were obtained by laser confocal microscopy using a TCS SP8 (Leica Microsystems GmbH, Wetzlar, Germany). ImageJ software (National Institute of Health, Bethesda, MD, USA) was used to merge the obtained images; and (D) the length of the longest neurites of surviving neuronal cells was analyzed (number of cells: vehicle = 87; Glu = 38; CGA = 42). Data are expressed as mean ± standard error of mean (s.e.m.) * p < 0.05; *** p < 0.0001, t-test compared with treatment of 300 µM Glu. Permission from Elsevier for (A,B): Mikami, Y.; Yamazawa, T. Chlorogenic acid, a polyphenol in coffee, protects neurons against glutamate neurotoxicity. Life Sci. 2015, 139, 69–74 [68].
Figure 3Effects of natural products and gaseous mediators on neuronal cell death. The N-methyl-d-aspartate receptor (NMDAR) is linked to downstream molecules, such as nitric oxide synthase (NOS). The activation of NOS leads to the production of nitric oxide (NO), which induces Ca2+ release from the endoplasmic reticulum (ER) through S-nitrosylation of the type 1 ryanodine receptor (RyR1) and exacerbates neuronal cell death (red arrow). CGA inhibits NMDAR and subsequent influx of Ca2+ into the neuronal cytosol (blue arrow), and prevents cell death. Hydrogen sulfide (H2S) protects neurons by increasing the levels of glutathione (GSH) and directly suppressing ROS in the mitochondria (green arrow). Abbreviations: Glu, glutamate; NICR, NO-induced Ca2+ release; CGA, chlorogenic acid; ROS, reactive oxygen species.