Literature DB >> 12841649

Effect of chlorogenic acid on hydroxyl radical.

Lun-Yi Zang1, Greg Cosma, Henry Gardner, Vince Castranova, Val Vallyathan.   

Abstract

Chlorogenic acid (CGA) is considered to act as an antioxidant. However, the inhibitory effects of CGA on specific radical species are not well understood. Electron spin resonance (ESR) in combination with spin trapping techniques was utilized to detect free radicals. 5,5-Dimethyl-1-pyrroline-N-oxide (DMPO) was used as a spin trapping reagent while the Fenton reaction was used as a source of hydroxyl radical (*OH). We found that CGA scavenges *OH in a dose-dependent manner. The kinetic parameters, IC50 and Vmax, for CGA scavenging of *OH were 110 and 1.27 microM/sec, respectively. The rate constant for the scavenging of *OH by CGA was 7.73 x 10(9) M(-1) sec(-1). Our studies suggest that the antioxidant properties of CGA may involve a direct scavenging effect of CGA on *OH.

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Year:  2003        PMID: 12841649     DOI: 10.1023/a:1024103428348

Source DB:  PubMed          Journal:  Mol Cell Biochem        ISSN: 0300-8177            Impact factor:   3.396


  22 in total

1.  Antioxidant activity of polyphenolics in diets. Rate constants of reactions of chlorogenic acid and caffeic acid with reactive species of oxygen and nitrogen.

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Journal:  Biochim Biophys Acta       Date:  1997-06-06

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Journal:  FEBS Lett       Date:  1991-04-09       Impact factor: 4.124

Review 3.  Damage to DNA by reactive oxygen and nitrogen species: role in inflammatory disease and progression to cancer.

Authors:  H Wiseman; B Halliwell
Journal:  Biochem J       Date:  1996-01-01       Impact factor: 3.857

4.  The polyphenolic content of fruit and vegetables and their antioxidant activities. What does a serving constitute?

Authors:  G Paganga; N Miller; C A Rice-Evans
Journal:  Free Radic Res       Date:  1999-02

5.  Interaction of iron with polyphenolic compounds: application to antioxidant characterization.

Authors:  M Yoshino; K Murakami
Journal:  Anal Biochem       Date:  1998-03-01       Impact factor: 3.365

6.  The specificity and product of quenching singlet oxygen by 2,2,6,6-tetramethylpiperidine.

Authors:  L Y Zang; F J van Kuijk; B R Misra; H P Misra
Journal:  Biochem Mol Biol Int       Date:  1995-10

7.  Protective effects of chlorogenic acid on paraquat-induced oxidative stress in rats.

Authors:  T Tsuchiya; O Suzuki; K Igarashi
Journal:  Biosci Biotechnol Biochem       Date:  1996-05       Impact factor: 2.043

8.  Generation of reactive oxygen species during the monoamine oxidase-catalyzed oxidation of the neurotoxicant, 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine.

Authors:  L Y Zang; H P Misra
Journal:  J Biol Chem       Date:  1993-08-05       Impact factor: 5.157

9.  Chemical studies of phytoestrogens and related compounds in dietary supplements: flax and chaparral.

Authors:  W R Obermeyer; S M Musser; J M Betz; R E Casey; A E Pohland; S W Page
Journal:  Proc Soc Exp Biol Med       Date:  1995-01

10.  Generation of free radicals during photosensitization of hypocrellin A and their effects on cardiac membranes.

Authors:  L Y Zang; B R Misra; H P Misra
Journal:  Photochem Photobiol       Date:  1992-10       Impact factor: 3.421

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  29 in total

1.  Comparative and combined effect of chlorogenic acid and tetrahydrocurcumin on antioxidant disparities in chemical induced experimental diabetes.

Authors:  Leelavinothan Pari; Krishnamoorthy Karthikesan; Venugopal P Menon
Journal:  Mol Cell Biochem       Date:  2010-03-26       Impact factor: 3.396

2.  Radioprotective effects of Hawthorn against genotoxicity induced by gamma irradiation in human blood lymphocytes.

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Journal:  Radiat Environ Biophys       Date:  2008-09-04       Impact factor: 1.925

3.  Anti-inflammatory effects of chlorogenic acid in lipopolysaccharide-stimulated RAW 264.7 cells.

Authors:  Su Jung Hwang; Yong-Wan Kim; Yohan Park; Hyo-Jong Lee; Kyu-Won Kim
Journal:  Inflamm Res       Date:  2013-10-15       Impact factor: 4.575

4.  Identifying anti-HSV compounds from unrelated plants using NMR and LC-MS metabolomic analysis.

Authors:  Gerhard Prinsloo; Jacques Vervoort
Journal:  Metabolomics       Date:  2018-09-28       Impact factor: 4.290

5.  A survey of mangiferin and hydroxycinnamic acid ester accumulation in coffee (Coffea) leaves: biological implications and uses.

Authors:  Claudine Campa; Laurence Mondolot; Arsene Rakotondravao; Luc P R Bidel; Annick Gargadennec; Emmanuel Couturon; Philippe La Fisca; Jean-Jacques Rakotomalala; Christian Jay-Allemand; Aaron P Davis
Journal:  Ann Bot       Date:  2012-06-13       Impact factor: 4.357

6.  Coffee component 3-caffeoylquinic acid increases antioxidant capacity but not polyphenol content in experimental cerebral infarction.

Authors:  Silvia Ruiz-Crespo; Jose M Trejo-Gabriel-Galan; Monica Cavia-Saiz; Pilar Muñiz
Journal:  Neurochem Res       Date:  2012-05       Impact factor: 3.996

7.  Evolution in caffeoylquinic acid content and histolocalization during Coffea canephora leaf development.

Authors:  Laurence Mondolot; Philippe La Fisca; Bruno Buatois; Emeline Talansier; Alexandre de Kochko; Claudine Campa
Journal:  Ann Bot       Date:  2006-05-04       Impact factor: 4.357

8.  Functional characterization of two p-coumaroyl ester 3'-hydroxylase genes from coffee tree: evidence of a candidate for chlorogenic acid biosynthesis.

Authors:  Venkataramaiah Mahesh; Rachel Million-Rousseau; Pascaline Ullmann; Nathalie Chabrillange; José Bustamante; Laurence Mondolot; Marc Morant; Michel Noirot; Serge Hamon; Alexandre de Kochko; Danièle Werck-Reichhart; Claudine Campa
Journal:  Plant Mol Biol       Date:  2007-02-27       Impact factor: 4.076

9.  The anti-angiogenic effect of chlorogenic acid on choroidal neovascularization.

Authors:  Cinoo Kim; Hyeong Gon Yu; Joonhong Sohn
Journal:  Korean J Ophthalmol       Date:  2010-06-05

10.  Enhanced hydroxyl radical production by dihydroxybenzene-driven Fenton reactions: implications for wood biodegradation.

Authors:  David Contreras; Jaime Rodríguez; Juanita Freer; Brigitte Schwederski; Wolfgang Kaim
Journal:  J Biol Inorg Chem       Date:  2007-07-18       Impact factor: 3.358

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