| Literature DB >> 27623734 |
Susanna D Mitro1, Robin E Dodson2, Veena Singla3, Gary Adamkiewicz4, Angelo F Elmi1, Monica K Tilly3,5, Ami R Zota1.
Abstract
Indoor dust is a reservoir for commercial consumer product chemicals, including many compounds with known or suspected health effects. However, most dust exposure studies measure few chemicals in small samples. We systematically searched the U.S. indoor dust literature on phthalates, replacement flame retardants (RFRs), perfluoroalkyl substances (PFASs), synthetic fragrances, and environmental phenols and estimated pooled geometric means (GMs) and 95% confidence intervals for 45 chemicals measured in ≥3 data sets. In order to rank and contextualize these results, we used the pooled GMs to calculate residential intake from dust ingestion, inhalation, and dermal uptake from air, and then identified hazard traits from the Safer Consumer Products Candidate Chemical List. Our results indicate that U.S. indoor dust consistently contains chemicals from multiple classes. Phthalates occurred in the highest concentrations, followed by phenols, RFRs, fragrance, and PFASs. Several phthalates and RFRs had the highest residential intakes. We also found that many chemicals in dust share hazard traits such as reproductive and endocrine toxicity. We offer recommendations to maximize comparability of studies and advance indoor exposure science. This information is critical in shaping future exposure and health studies, especially related to cumulative exposures, and in providing evidence for intervention development and public policy.Entities:
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Year: 2016 PMID: 27623734 PMCID: PMC5052660 DOI: 10.1021/acs.est.6b02023
Source DB: PubMed Journal: Environ Sci Technol ISSN: 0013-936X Impact factor: 9.028
Figure 1Exclusion criteria and number of studies or chemicals included at each stage of the analysis.
Chemicals in the Meta-Analysis (45 Chemicals), Intake Assessment (44 Chemicals), and Hazard Identification (35 Chemicals)a
| chemical common abbreviation | common name(s), other abbreviations | CAS RN | meta-analysis | intake assessment | hazard identification |
|---|---|---|---|---|---|
| Replacement Flame
Retardants (RFRs) | |||||
| TDCIPP | chlorinated tris; Tris(1,3-dichloroisopropyl) phosphate; TDCPP | X | X | X | |
| TCIPP | tris(2-chloroisopropyl) phosphate; TCPP | X | X | X | |
| TCEP | tris(2-chloroethyl) phosphate | X | X | X | |
| TPHP | triphenyl phosphate; TPP; TPhP | X | X | X | |
| HBCDD | hexabromocyclododecane; HBCD; includes alpha-, beta- and gamma- (aHBCD, bHBCD, gHBCD) isomers | X | X | X | |
| aHBCDD | alpha- hexabromocyclododecane (aHBCD) | 134237–50–6; | X | X | |
| bHBCDD | beta- hexabromocyclododecane (bHBCD) | 134237–51–7; | X | X | |
| gHBCDD | gamma- hexabromocyclododecane (gHBCD) | 134237–52–8; | X | X | |
| BEH-TEBP | bis(2-ethylhexyl) tetrabromophthalate; TBPH | X | X | X | |
| BTBPE | 1,2-Bis(2,4,6-tribromophenoxy)ethane | X | X | X | |
| DBDPE | decabromodiphenyl ethane | X | X | X | |
| TBBPA | tetrabromobisphenol A | X | X | X | |
| EH-TBB | (2-ethylhexyl)tetrabromobenzoate; 2-Ethylhexyl 2,3,4,5-tetrabromobenzoate | 183658–27–7 | X | ||
| aDDC–CO | anti-dechlorane plus (aDP) | 135821–74–8; | X | X | X |
| sDDC–CO | syn-dechlorane plus (sDP) | 135821–03–3; | X | X | X |
| Phthalates and Phthalate Alternatives | |||||
| BBzP | butyl benzyl phthalate; BBzP | X | X | X | |
| DEHA | bis(2-ethylhexyl) adipate; di (2-ethylhexyl adipate) | X | X | X | |
| DEHP | di-2-ethylhexyl phthalate; bis(2-ethylhexyl) phthalate; dioctyl phthalate; DOP | X | X | X | |
| DnBP | dibutyl phthalate, di- | X | X | X | |
| DEP | diethyl phthalate | X | X | X | |
| DiBP | diisobutyl phthalate; DiBP | X | X | X | |
| DnHP | di- | X | X | X | |
| DnOP | di- | X | X | X | |
| Environmental Phenols | |||||
| BPA | bisphenol A | X | X | X | |
| MeP | methyl paraben; Me-PHBA; methyl p-hydroxybenzoate; methyl 4-hydroxybenzoate | X | X | X | |
| EtP | Ethyl paraben; Et-PHBA; Ethyl p-hydroxybenzoate; ethyl 4-hydroxybenzoate | X | X | X | |
| BuP | butyl paraben; bu-PHBA;
butyl | X | X | X | |
| NP | 4-nonylphenol; nonylphenol; 4-NP | X | X | X | |
| NP1EO | nonylphenol monoethoxylate | X | X | X | |
| NP2EO | nonylphenol diethoxylate | X | X | X | |
| 2,4-DHBZON | BP-1; 2,4-dihydroxybenzophenone; benzophenone-1; (2,4-dihydroxyphenyl)phenyl methanone | X | X | ||
| OP1EO | octylphenol monoethoxylate; 4-tert-octylphenol monoethoxylate | 2315–67–5; | X | X | |
| OP2EO | octylphenol diethoxylate; 4-tert-octylphenol diethoxylate | 2315–61–9; | X | X | |
| Perfluoroalkyl Substances (PFAS) | |||||
| PFOA | Perfluorooctanoic acid; Perfluorooctonoate (C8) | X | X | X | |
| PFHxS | Perfluorohexanesulfonate, perfluorohexanesulfonic acid (C6) | X | X | X | |
| PFOS | Perfluorooctanesulfonate; Perfluorooctanesulfonic acid (C8) | X | X | X | |
| PFNA | Perfluorononanoic Acid; Perfluorononanoate (C9) | X | X | X | |
| PFDA | perfluoro-n-decanoic acid; perfluorodecanoic acid; perfluorodecanoate; PfDeA (C10) | X | X | X | |
| PFBS | perfluorobutanesulfonate; perfluorbutanesulfonic acid; nonafluorobutanesulfonic acid; nonafluorobutanesulfonic acid; PFBuS (C4) | X | X | X | |
| PFHpA | perfluoroheptanoic acid (C7) | X | X | X | |
| PFDoA | perfluoro- | X | X | X | |
| PFHxA | perfluorohexanoic acid; PFHA (C6) | X | X | ||
| PFBA | perfluorobutyric acid; heptafluorobutyric acid; perfluorobutanoic acid (C4) | X | X | ||
| 8:2 FTOH | 1H,1H,2H,2H-perfluorodecanol; 2-(perfluorooctyl)ethanol; 1-Decanol, 3,3,4,4,5,5,6,6,7,7,8,8,9,9,10,10,10-heptadecafluoro- | X | X | X | |
| Fragrance | |||||
| HHCB | galaxolide; 1,3,4,6,7,8-hexahydro-4,6,6,7,8,8-hexamethylcyclopenta-γ-2-benzopyran | X | X | ||
CAS RN used for intake assessment is bolded, CAS RN used for hazard identification is italicized.
Abbreviations used are “Practical Abbreviations (PRAB)” according to Bergman, et al. (2012).[85]
3194–55–6 is the most accurate CAS RN to use for the HBCD technical mixture. However, it has historically also been referred to with the CAS RN 25637–99–4, and is referenced with this number in a variety of regulatory documents and authoritative lists.[93] Hazards listed for HBCDD in the hazard table (Figure 4) reflect hazards associated with both CAS RNs in the SCP CC list. 3194–55–6 was used for the intake assessment for aHBCDD, bHBCDD and gHBCDD as physicochemical properties for individual isomers were not available in EpiSuite, but are not expected to differ significantly from the technical mixture for the properties under consideration.
Hazard information for DDC–CO (Dechlorane Plus; Bis(hexachlorocyclopentadieno)cyclooctane; DP including syn- (sDP and sDDC–CO) and anti- (aDP and aDDC–CO) isomers) is available from the SCP CC list, but studies measured individual isomers (aDDCO–CO, sDDC–CO). Because isomers are measured together in every study, exposure to the mixture is likely and thus we have provided the hazard information for the mixture and added intakes for the individual isomers together in order to rank the mixture by intake in the hazard table.
Abbreviations from the Centers for Disease Control and Prevention National Health and Nutrition Examination Survey (NHANES).[94]
84852–15–3 is the most accurate CAS RN to use for nonylphenol. However, it has historically also been referred to with the CAS RN 25154–52–3 and is referenced with this number in a variety of regulatory documents and authoritative lists.[95]
9016–45–9 is the CAS RN for a mixture of ethoxylated nonylphenols with lower numbers of ethoxylation (EO) units.[96] NPEs with 8 or fewer EO units are typically grouped together as the most toxic forms.[97] Hazard information for NPEO (Mixture of 4-nonylphenol ethoxylates; includes 4-nonylphenol monoethoxylate AND 4-nonylphenol diethoxylate; NP1EO and NP2EO) is available from the SCP CC list, but studies measured individual isomers (NP1EO, NP2EO). Because isomers are measured together in every study, exposure to the mixture is likely and thus we have provided the hazard information for the mixture and added intakes for the individual isomers together in order to rank the mixture by intake in the hazard table.
9036–19–5 is the CAS RN for a mixture of ethoxylated octylphenols (OPEO, includes octylphenol monoethoxylate AND octylphenol diethoxylate; OP1EO and OP2EO).[98] 9036–19–5 was used for the intake assessment for OP1EO and OP2EO as physicochemical properties for individual isomers were not available in EpiSuite, but are not expected to differ significantly from the mixture for the properties under consideration.
Hazard information for EH-TBB is available from the SCP CC list, but physicochemical properties are not available in EpiSuite.
Figure 4Each row on the chart represents potential chemical hazard traits, and each column represents a chemical. Chemicals are listed in order of estimated adult daily residential intake (lowest intake on the left-hand side). For hazard traits associated with a mixture rather than individual chemicals (HBCDD, DDC–CO, NPEO) the intakes of the chemicals composing the mixture were added to generate the mixture’s position in the intake ranking. The hazard traits associated with each chemical, according to the SCP CC list are represented by filled cells; hazard traits not associated with the chemical are left blank. Chemicals not included in the intake assessment and those not listed in SCP CC list are not shown in the chart.
Figure 2Pooled geometric means (GM) and 95% confidence intervals (CI) for the 45 chemicals whose GM and geometric standard deviation (GSD) were reported in at least three data sets. Gray lines added after every five chemicals are intended to aid legibility. See Table for identification of abbreviations. See SI Table S3 for information on the studies from which data on each chemical was compiled. See SI Table S10 for the values plotted.
Figure 3Top panel of the graph shows the estimated daily residential intake of each chemical for a 3–6 year old child (mg/kg/day), based on the pooled GM concentrations of each chemical in dust from the meta-analysis. The bottom panel shows the proportion of intake from three pathways: ingestion, inhalation, and dermal exposure from air. In both panels, PFAS intake estimates were based solely on estimated ingestion.