| Literature DB >> 27589387 |
Philippe Jean-Luc Gradidge1,2, Shane A Norris2, Nicole G Jaff2,3, Nigel J Crowther3.
Abstract
BACKGROUND: The aetiology of the metabolic syndrome and the inter-relationship between risk factors for this syndrome are poorly understood. The purpose of this investigation was to determine the risk factors for metabolic syndrome and their interactions in a cohort of women with a high prevalence of metabolic syndrome.Entities:
Mesh:
Year: 2016 PMID: 27589387 PMCID: PMC5010252 DOI: 10.1371/journal.pone.0162247
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Anthropometric and metabolic variables in women with and without metabolic syndrome.
| Variables | Women with metabolic syndrome | Women without metabolic syndrome (n = 552) | P-value |
|---|---|---|---|
| Age (years) | 51.0 ± 5.21 | 49.0 ± 5.19 | 0.001 |
| BMI (kg.m-2) | 35.4 ± 6.75 | 32.8 ± 7.26 | 0.002 |
| Waist (cm) | 106 ± 11.2 | 97.5 ± 14.4 | <0.0005 |
| Hip (cm) | 121 ± 13.3 | 117 ± 14.8 | 0.02 |
| Arm fat (kg) | 4.13 ± 1.08 | 3.63 ± 1.26 | 0.001 |
| Arm fat-free, soft-tissue mass (kg) | 4.86 ± 0.89 | 4.36 ± 0.80 | <0.0005 |
| Leg fat (kg) | 14.0 ± 4.22 | 14.1 ± 4.64 | 0.80 |
| Leg fat-free, soft-tissue mass (kg) | 16.5 ± 2.81 | 15.4 ± 2.82 | 0.001 |
| Trunk fat (kg) | 16.5 ± 4.15 | 14.0 ± 5.13 | <0.0005 |
| Trunk fat-free, soft-tissue mass (kg) | 23.7 ± 3.26 | 21.4 ± 3.18 | <0.0005 |
| Total body fat (kg) | 34.6 ± 8.47 | 31.8 ± 10.2 | 0.02 |
| Total fat-free, soft-tissue mass (kg) | 45.0 ± 6.57 | 41.2 ± 6.55 | <0.0005 |
| Subcutaneous fat thickness (cm) | 3.21 ± 0.74 | 3.45 ± 1.06 | 0.04 |
| Visceral fat thickness (cm) | 5.07 ± 1.56 | 4.29 ± 1.72 | <0.0005 |
| Systolic blood pressure (mmHg) | 143 [130, 159] | 128 [117, 143] | <0.0005 |
| Diastolic blood pressure (mmHg) | 93.0 [87.5, 101] | 86.0 [77.5, 94.5] | <0.0005 |
| HbA1c (%) | 6.30 [5.90, 7.70] | 5.80 [5.50, 6.20] | <0.0005 |
| Fasting glucose (mmol/l) | 5.70 [5.00, 7.20] | 4.70 [4.40, 5.10] | <0.0005 |
| Insulin (pmol/l) | 13.5 [8.60, 20.0] | 9.80 [6.40, 14.1] | <0.0005 |
| HOMA | 3.93 [2.22, 5.69] | 2.01 [1.31, 3.10] | <0.0005 |
| Adiponectin (μg/ml) | 4.54 [3.33, 6.77] | 7.52 [4.94, 11.2] | <0.0005 |
| Leptin (ng/ml) | 28.0 [18.7, 45.3] | 27.3 [14.8, 43.6] | 0.56 |
| Total cholesterol (mmol/l) | 4.48 ± 1.12 | 4.49 ± 1.05 | 0.94 |
| LDL (mmol/l) | 2.66 ± 0.99 | 2.73 ± 0.88 | 0.47 |
| HDL (mmol/l) | 1.00 [0.90, 1.10] | 1.20 [1.00, 1.50] | <0.0005 |
| Triglycerides (mmol/l) | 1.80 [1.20, 2.10] | 1.00 [0.80, 1.30] | <0.0005 |
| Employed (%) | 53.3 (42.8, 63.8) | 57.5 (53.4, 61.7) | <0.0005 |
| Completed high school (%) | 33.3 (23.2, 43.4) | 29.6 (25.7, 33.4) | <0.0005 |
| Smokers (%) | 13.3 (6.17, 20.5) | 7.43 (5.23, 9.62) | <0.0005 |
| Consume snuff (%) | 13.5 (6.25, 20.7) | 21.8 (18.4, 25.3) | <0.0005 |
Metabolic syndrome diagnosis was made in subjects in whom 3 or more of the following 4 variables exceeded the cut points set out by the harmonised guidelines [2]: blood pressure, glucose, triglyceride and HDL levels; data expressed as mean ± SD, median [interquartile range] or % (95% CIs)
Logistic regression models showing significant risk factors for metabolic syndrome diagnosed using criteria with or without inclusion of waist circumference.
| Model number | Categorical variable | Independent variables | Odds ratio (95% CI’s);p-value |
|---|---|---|---|
| Presence of metabolic syndrome (criteria without waist) | Trunk fat-free, soft-tissue mass | 1.34 (1.10, 1.61); 0.002 | |
| Subcutaneous fat | 0.56 (0.39, 0.79); 0.001 | ||
| Adiponectin | 0.84 (0.77, 0.92); < 0.0005 | ||
| HOMA | 1.31 (1.16, 1.48); < 0.0005 | ||
| Age | 1.10 (1.04, 1.16); 0.001 | ||
| Smoking | 3.07 (1.28, 7.33); 0.01 | ||
| Presence of metabolic syndrome (criteria with waist) | Trunk fat-free, soft-tissue mass | 1.19 (1.11, 1.27); <0.0005 | |
| Adiponectin | 0.94 (0.91, 0.98); 0.004 | ||
| HOMA | 1.31 (1.16, 1.47); <0.0005 | ||
| Age | 1.08 (1.04, 1.12); <0.0005 |
Logistic regression model showing significant risk factors for the individual components of the metabolic syndrome.
| Model number | Categorical variable | Independent variables | Odds ratio (95% CI’s); p-value |
|---|---|---|---|
| Visceral fat | 1.22 (1.04, 1.44); 0.02 | ||
| Leg fat | 0.85 (0.79, 0.92); < 0.0005 | ||
| Adiponectin | 0.92 (0.86, 0.98); 0.006 | ||
| HOMA | 1.11 (1.00, 1.24); 0.05 | ||
| Age | 1.07 (1.02, 1.12); 0.007 | ||
| Smoking | 2.53 (1.21, 5.30); 0.01 | ||
| Trunk fat-free, soft-tissue mass | 1.14 (1.04, 1.24): 0.005 | ||
| Adiponectin | 0.93 (0.90, 0.97); < 0.0005 | ||
| Snuff use | 0.63 (0.40, 0.99); 0.05 | ||
| Subcutaneous fat | 0.59 (0.42, 0.83); 0.002 | ||
| Adiponectin | 0.93 (0.87, 1.00); 0.04 | ||
| HOMA | 1.73 (1.49, 2.00); <0.0005 | ||
| Age | 1.09 (1.03, 1.15); 0.002 | ||
| Waist | 1.05 (1.01, 1.08); 0.005 | ||
| Age | 1.05 (1.00, 1.11); 0.04 |
Fig 1Risk of metabolic syndrome across hexiles/quintiles of: A. trunk fat-free, soft-tissue mass, B. abdominal subcutaneous fat thickness, C. HOMA, D. adiponectin and E. age. Lighter bars represent unadjusted odds ratios whilst darker bars represent odds ratios with adjustment for smoking and all 4 of the other variables shown in this figure; *p<0.05, **p<0.005, ***p<0.0005 vs hexile 1.