| Literature DB >> 27433934 |
Fei Xia1, Xueying Li1, Xinzheng Li1, Desong Zheng1, Quanxi Sun1, Jiang Liu1, Yaxiao Li1, Jinping Hua2, Baoxiu Qi1.
Abstract
Eicosapentaenoic acid (EPA, 20:5Δ5,8,11,14,17) and Docosahexaenoic acid (DHA, 22:6Δ4,7,10,13,16,19) are nutritionally beneficial to human health. Transgenic production of EPA and DHA in oilseed crops by transferring genes originating from lower eukaryotes, such as microalgae and fungi, has been attempted in recent years. However, the low yield of EPA and DHA produced in these transgenic crops is a major hurdle for the commercialization of these transgenics. Many factors can negatively affect transgene expression, leading to a low level of converted fatty acid products. Among these the codon bias between the transgene donor and the host crop is one of the major contributing factors. Therefore, we carried out codon optimization of a fatty acid delta-6 desaturase gene PinD6 from the fungus Phytophthora infestans, and a delta-9 elongase gene, IgASE1 from the microalga Isochrysis galbana for expression in Saccharomyces cerevisiae and Arabidopsis respectively. These are the two key genes encoding enzymes for driving the first catalytic steps in the Δ6 desaturation/Δ6 elongation and the Δ9 elongation/Δ8 desaturation pathways for EPA/DHA biosynthesis. Hence expression levels of these two genes are important in determining the final yield of EPA/DHA. Via PCR-based mutagenesis we optimized the least preferred codons within the first 16 codons at their N-termini, as well as the most biased CGC codons (coding for arginine) within the entire sequences of both genes. An expression study showed that transgenic Arabidopsis plants harbouring the codon-optimized IgASE1 contained 64% more elongated fatty acid products than plants expressing the native IgASE1 sequence, whilst Saccharomyces cerevisiae expressing the codon optimized PinD6 yielded 20 times more desaturated products than yeast expressing wild-type (WT) PinD6. Thus the codon optimization strategy we developed here offers a simple, effective and low-cost alternative to whole gene synthesis for high expression of foreign genes in yeast and Arabidopsis.Entities:
Mesh:
Substances:
Year: 2016 PMID: 27433934 PMCID: PMC4951033 DOI: 10.1371/journal.pone.0158103
Source DB: PubMed Journal: PLoS One ISSN: 1932-6203 Impact factor: 3.240
Primers used in this study.
| Restriction site | |||
|---|---|---|---|
| CAAACCGCTGCTC | - | ||
| CATCCACCAGCCCGGAATTTCTGAGCAGCGGTTTGAGTAG | - | ||
| GGCGCGTGGCTG | - | ||
| GTGTCGCCGGTTTGCCTTCTCAGCCACGCGCCCGTACC | - | ||
| GGATCCATGGC | |||
| AAGCTTATGGTGGACGGCCCCAAGACCAAG | |||
| TACTCTTCGCT | - | ||
| GCCAGCTGAATCTAGCGAAGAGTAGCA | - | ||
| CACCACTACG | - | ||
| CGGCGTAATGTTTCTCGTAGTGGTGAC | - | ||
| ATTCTAC | - | ||
| CTCAACGAGACCTCTGTAGAATCCCGTC | - | ||
| AAGCTTATGGT |
The translation start codon ATG is in bold, mutated bases are in bold and italic and restriction sites are underlined.
Fig 1Positions of nucleotides that were changed for codon optimization of IgASE1.
(a) Codon changes in the first 15 amino acids at the N-terminus; (b) Codon changes of CGCArg at positions 10, 35 and 84.
Fig 2Effect of codon optimization of IgASE1 on fatty acid conversion in transgenic Arabidopsis.
(a) ω3 fatty acid conversion rates in transgenic Arabidopsis expressing WT and the codon optimized IgASE1; (b) ω6 fatty acid conversion rates in transgenic Arabidopsis. Number of transgenic plants per 10 transgenics having different fatty acid conversion rates are shown. Conversion rate of ω3 (ALA to ETrA) or ω6 (LA to EDA) fatty acids are calculated as: (product/product+substrate)x100.
Effect of codon optimization of IgASE1 on fatty acid composition in transgenic Arabidopsis.
| Fatty Acid (mol% total FAs) | Plant source | |||
|---|---|---|---|---|
| WT Arabidopsis | Transgenics | |||
| WT-IgASE1 | Nop-IgASE1 | R10,35,84op-IgASE1 | ||
| 15.9±0.12 | 16.4±0.13 | 16.2±0.12 | 15.5±0.14 | |
| 3.9±0.03 | 3.3±0.04 | 3.1±0.03 | 3.2±0.04 | |
| 13.8±0.20 | 13.5±0.19 | 14.1±0.13 | 14.4±0.15 | |
| 1.0±0.03 | 1.1±0.04 | 1.5±0.02 | 1.2±0.03 | |
| 3.7±0.15 | 2.5±0.14 | 3.5±0.11 | 2.8±0.13 | |
| 15.9±0.16a | 8.3±0.17b | 5.5±0.08c | 6.0±0.05c | |
| 45.8±0.30d | 41.6±0.20d | 32.4±0.15e | 35.6±0.20e | |
| - | 5.1±0.20f | 9.9±0.10g | 8.9±0.11g | |
| - | 8.2±0.20h | 13.8±0.14i | 12.4±0.12i | |
| 0 | 13.5 | 23.7 | 21.3 | |
| - | - | 64.3 | 59.7 | |
| - | - | 30.0 | 25.8 | |
The values given are expressed as mol % of total fatty acid methyl esters identified by gas-liquid chromatography (GC). Total fatty acids were extracted from rosette stage leaves of WT Arabidopsis (Col-0 ecotype), or transgenic Arabidopsis expressing the WT, N-terminal optimised (Nop), or all three CGCArg (R10,35,84op) optimized IgASE1 variants. Three higher C20 fatty acid producing lines that harbour a single copy of the transgene were taken to T3 generation and the homozygous plants were isolated. These were used for total fatty acid analysis. The % conversion for ω-6 fatty acids is calculated as: (EDA/EDA+LA)x100. Likewise, the % conversion for ω-3 fatty acids is calculated as: (ETrA/ETrA+ALA)x100.
Each value represents the mean ± standard deviation from measurements of three plants. Different letters indicate statistically different values after one-way ANOVA.
Fig 3Effect of codon optimization of PinD6 on fatty acid conversion rate in transgenic yeast cells.
(a) Codon changes in the first 16 amino acids at the N-terminus; (b) Codon changes of CGCArg to AGAArg at positions 9, 76, 376 and 433; (c) Fatty acid conversion rates of WT and codon-optimized variants of PinD6 in transgenic yeast. WT, 4Rop, Nop and Nop+4Rop represents transgenic yeast harboring the wild-type, four CGC to AGA-optimized, N-terminal 16 codons optimized and the N-terminal 16 codons plus the four CGC to AGA optimized PinD6, respectively. Each value represents the mean ± standard deviation from three independent repeats. Different letters indicate statistically different values after one-way ANOVA.
Fatty acid analysis of WT and transgenic yeast cells expressing codon-optimized variants of PinD6.
| Fatty acid | Mol% of total fatty acids | ||||||||
|---|---|---|---|---|---|---|---|---|---|
| WT yeast | +gal +ALA (18:3n-3) | +gal +LA (18:2n-6) | |||||||
| WT-D6 | 4Rop | Nop | Nop +4Rop | WT-D6 | 4Rop | Nop | Nop+4Rop | ||
| 29.4±3.0 | 20.2±0.5 | 22.2±3.5 | 22.5±2.6 | 20.7±2.4 | 22.0±1.5 | 25.2±2.7 | 25.3±1.6 | 21.6±3.5 | |
| 45.3±3.6 | 22.4±1.1 | 20.8±4.2 | 15.4±1.6 | 13.2±0.3 | 29.1±0.3 | 26.6±5.9 | 25.1±0.8 | 19.2±1.9 | |
| 6.3±0.5 | 4.9±0.8 | 5.5±1.5 | 7.0±1.6 | 8.7±0.6 | 5.5±1.0 | 5.6±0.6 | 6.7±0.7 | 7.8±0.7 | |
| 19.1±1.3 | 10.7±0.9 | 11.2±2.2 | 11.0±0.9 | 11.1±0.5 | 14.3±1.8 | 15.5±1.9 | 14.3±0.2 | 11.7±2.2 | |
| - | - | - | - | - | 28.3±2.8a | 18.9±6.9b | 19.6±2.9b | 25.2±1.1a | |
| - | - | - | - | - | 0.8±0.1c | 8.2±2.4d | 9.0±1.2d | 14.5±2.4b | |
| - | 41.0±1.6e | 25.7±6.2a | 27.2±5.1a | 27.3±1.9a | - | - | - | - | |
| - | 0.8±0.2c | 14.6±2.9b | 16.9±2.0b | 19.0±1.3b | - | - | - | - | |
| - | 1.9 | 36.2 | 38.3 | 41 | 2.7 | 30.3 | 31.5 | 36.5 | |
The values given are expressed as mol % of total fatty acid methyl esters identified by GC. In the case of desaturated substrates, this is also expressed as % conversion (product/(product + substrate) x100). All values are the means of triplicates from three separate experiments. WT-D6, 4Rop, Nop and Nop+4Rop represents transgenic S. cerevisiae expressing WT PinD6, all four CGCarg-optimized, N-terminal 16 codons-optimized and combination of both N-terminal 16 codons and four CGCarg optimized PinD6. Each value represents the mean ± standard deviation from three independent repeats. Different letters indicate statistically different values after one-way ANOVA.