Literature DB >> 15146198

Production of very long chain polyunsaturated omega-3 and omega-6 fatty acids in plants.

Baoxiu Qi1, Tom Fraser, Sam Mugford, Gary Dobson, Olga Sayanova, Justine Butler, Johnathan A Napier, A Keith Stobart, Colin M Lazarus.   

Abstract

We report the production of two very long chain polyunsaturated fatty acids, arachidonic acid (AA) and eicosapentaenoic acid (EPA), in substantial quantities in a higher plant. This was achieved using genes encoding enzymes participating in the omega3/6 Delta8 -desaturation biosynthetic pathways for the formation of C20 polyunsaturated fatty acids. Arabidopsis thaliana was transformed sequentially with genes encoding a Delta9 -specific elongating activity from Isochrysis galbana, a Delta8 -desaturase from Euglena gracilis and a Delta5 -desaturase from Mortierella alpina. Instrumental in the successful reconstitution of these C20 polyunsaturated fatty acid biosynthetic pathways was the I. galbana C18-Delta9 -elongating activity, which may bypass rate-limiting steps present in the conventional Delta6 -desaturase/elongase pathways. The accumulation of EPA and AA in transgenic plants is a breakthrough in the search for alternative sustainable sources of fish oils.

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Year:  2004        PMID: 15146198     DOI: 10.1038/nbt972

Source DB:  PubMed          Journal:  Nat Biotechnol        ISSN: 1087-0156            Impact factor:   54.908


  93 in total

1.  Production of eicosapentaenoic acid (EPA, 20:5n-3) in transgenic peanut (Arachis hypogaea L.) through the alternative Δ8-desaturase pathway.

Authors:  Chenchen Wang; Xiaohe Qing; Mingli Yu; Quanxi Sun; Fengzhen Liu; Baoxiu Qi; Xinzheng Li
Journal:  Mol Biol Rep       Date:  2018-12-03       Impact factor: 2.316

Review 2.  The front-end desaturase: structure, function, evolution and biotechnological use.

Authors:  Dauenpen Meesapyodsuk; Xiao Qiu
Journal:  Lipids       Date:  2011-10-19       Impact factor: 1.880

Review 3.  Metabolic engineering of plants to produce very long-chain polyunsaturated fatty acids.

Authors:  Martin Truksa; Guohai Wu; Patricia Vrinten; Xiao Qiu
Journal:  Transgenic Res       Date:  2006-04       Impact factor: 2.788

Review 4.  Bacterial genes responsible for the biosynthesis of eicosapentaenoic and docosahexaenoic acids and their heterologous expression.

Authors:  Hidetoshi Okuyama; Yoshitake Orikasa; Takanori Nishida; Kazuo Watanabe; Naoki Morita
Journal:  Appl Environ Microbiol       Date:  2006-11-22       Impact factor: 4.792

5.  Enhanced conversion of plant biomass into glucose using transgenic rice-produced endoglucanase for cellulosic ethanol.

Authors:  Hesham Oraby; Balan Venkatesh; Bruce Dale; Rashid Ahmad; Callista Ransom; James Oehmke; Mariam Sticklen
Journal:  Transgenic Res       Date:  2007-01-20       Impact factor: 2.788

Review 6.  Production of eicosapentaenoic and docosahexaenoic acid-containing oils in transgenic land plants for human and aquaculture nutrition.

Authors:  Stanley S Robert
Journal:  Mar Biotechnol (NY)       Date:  2006-01-01       Impact factor: 3.619

7.  Heterologous production of dihomo-gamma-linolenic acid in Saccharomyces cerevisiae.

Authors:  Hisashi Yazawa; Hitoshi Iwahashi; Yasushi Kamisaka; Kazuyoshi Kimura; Tsunehiro Aki; Kazuhisa Ono; Hiroshi Uemura
Journal:  Appl Environ Microbiol       Date:  2007-09-14       Impact factor: 4.792

8.  Cytochrome b₅ coexpression increases Tetrahymena thermophila Δ6 fatty acid desaturase activity in Saccharomyces cerevisiae.

Authors:  Jeremy L Dahmen; Rebecca Olsen; Deirdre Fahy; James G Wallis; John Browse
Journal:  Eukaryot Cell       Date:  2013-04-12

9.  Fatty acid composition of frontal, temporal and parietal neocortex in the normal human brain and in Alzheimer's disease.

Authors:  Thomas Fraser; Hannah Tayler; Seth Love
Journal:  Neurochem Res       Date:  2009-11-11       Impact factor: 3.996

10.  Modification of palm oil for anti-inflammatory nutraceutical properties.

Authors:  Zaida Zainal; Andrea J Longman; Samantha Hurst; Katrina Duggan; Clare E Hughes; Bruce Caterson; John L Harwood
Journal:  Lipids       Date:  2009-05-16       Impact factor: 1.880

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