| Literature DB >> 15749468 |
Frédéric Domergue1, Amine Abbadi, Ernst Heinz.
Abstract
Three recent reports (Baoxiu Qi et al., Amine Abbadi et al. and Anthony J. Kinney et al.) describe the production of very long-chain polyunsaturated fatty acids in transgenic plants. This might lead to a sustainable source of these valuable fatty acids for use in human food and animal feed. At present they are mainly available via consumption of fish, which is a limited and endangered resource.Entities:
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Year: 2005 PMID： 15749468 DOI： 10.1016/j.tplants.2005.01.003
Source DB: PubMed Journal: Trends Plant Sci ISSN： 1360-1385 Impact factor: 18.313